Asian Glass Noodle Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN NOODLE SALAD



Asian Noodle Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 19

8 ounces thin spaghetti
One 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)
One 6-ounce bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
One 4-ounce bag bean sprouts (about 1 cup)
3 English cucumbers, halved, seeds removed and sliced
3 scallions, sliced
Up to 1 bunch fresh cilantro, chopped
1/2 head or more napa cabbage, sliced
1/2 head or more purple cabbage, sliced
1/2 bunch kale, leaves torn off the stalks and shredded
2 cups peanuts, chopped
1/2 cup olive oil
1/3 cup low-sodium soy sauce
1/4 cup oyster sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
3 tablespoons chopped fresh ginger
2 tablespoons sesame oil
2 to 3 cloves garlic, chopped

Steps:

  • For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool.
  • Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.
  • For the dressing: Whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil and garlic in a medium bowl.
  • Pour the dressing over the salad and mix together with tongs or your hands. If the salad seems a little dry, just mix up a little more of the wet ingredients of the dressing and throw it in. It's a very organic process.
  • Transfer to a large platter and serve.

ASIAN GLASS NOODLE SALAD



Asian Glass Noodle Salad image

A light and delicious noodle salad. Dangmyeon is a clear noodle made of sweet potato starch. It has a similar taste to Asian rice noodle. Dangmyeon can be found in the noodle section of most Asian grocery stores. Recipe from Nooschi.

Provided by Barbell Bunny

Categories     Low Protein

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 19

17 1/2 ounces cellophane noodles, Dangmyeon
2 medium carrots, cut into match sticks
3 celery ribs, thinly sliced
4 cups bean sprouts
4 cups napa cabbage, roughly chopped
10 dried shiitake mushrooms, stems removed
2 scallions, thinly sliced into long pieces
1 cup cilantro, roughly chopped
2 garlic cloves, minced
1/8 teaspoon sesame oil
1 tablespoon extra virgin olive oil
1/4 teaspoon sugar
2 tablespoons oyster sauce
2 tablespoons sesame seeds, toasted
1/4 teaspoon white vinegar
1/2 teaspoon sugar
1 tablespoon mushroom flavored dark soy sauce
2 tablespoons soy sauce
1 teaspoon sesame oil

Steps:

  • Soak the shiitake mushrooms for at least 2 hours in lukewarm water. Wring the water out of the mushrooms, and slice them thinly (approx 1/8 inch thick). Set aside.
  • Stir fry the veggies. Start by heating the garlic, on high heat, with the olive oil for approx 30 seconds.
  • Add in the scallions, carrots, celery, shiitake mushrooms, 1/4 tsp of the sugar, and 1 Tbsp of oyster sauce and continue to stir fry for about 4-5 minutes.
  • Add in the napa cabbage, bean sprouts, and the rest of the oyster sauce, and stir fry for 5 minutes.
  • Turn off the heat and set aside.
  • Bring a large pot of water to a boil.
  • Boil the dangmyeon noodles for 7-10 minutes.
  • Drain the water, and rinse the noodles in cold water.
  • Set aside.
  • Create the sauce for noodles by combining the vinegar, sugar, dark soy sauce, soy sauce, and sesame oil in a bowl and mix until the sugar dissolves.
  • In a large serving bowl, combine the noodles with the sauce and ensure that it is evenly distributed.
  • Add in the stir fried veggies, fresh cilantro, and toasted sesame seeds.
  • Mix well and serve.
  • This dish can be enjoyed hot or cold.

Nutrition Facts : Calories 305.1, Fat 3.8, SaturatedFat 0.6, Sodium 537.8, Carbohydrate 65.4, Fiber 3.4, Sugar 5.3, Protein 4.1

ASIAN CHICKEN SALAD WITH GLASS NOODLES



Asian Chicken Salad with Glass Noodles image

This is a very flavorful, fairly spicy, Asian-type salad. If you don't like it too hot, substitute sweet chili sauce for the hot chili sauce or mix half and half. The flavors need a few hours to blend, so it's a good idea to let it sit in the fridge for at least 2 hours and up to 24 hours. Salad can be nicely garnished with additional cilantro and lime slices. You can also use diced cooked chicken in place of the steamed chicken breasts if desired.

Provided by Just Call Me Martha

Categories     Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

7 ounces packages glass noodles or 7 ounces packages oriental rice noodles
1 lb boneless skinless chicken breast
4 green onions, sliced diagonally
2 carrots, sliced diagonally
1 small cucumber, thinly sliced
1 cup bean sprouts
1/4 cup chopped of fresh mint
1/4 cup chopped fresh cilantro
2 tablespoons toasted sesame seeds
2 tablespoons hot chili sauce
3 tablespoons lime juice
1 teaspoon sesame oil

Steps:

  • Cover noodles with boiling water and let sit 5-8 minutes, or until cooked.
  • Drain and rinse under cold water.
  • Steam chicken for 15 minutes, then shred into small pieces.
  • Place noodles, chicken, onions, carrots, cucumber, bean sprouts, mint and cilantro into large bowl.
  • Mix together chili sauce, lime juice and sesame oil then pour over noodle mixture and toss well.
  • Top with toasted sesame seeds.

More about "asian glass noodle salad recipes"

THAI GLASS NOODLE SALAD (YUM WOON SEN) - INQUIRING CHEF
thai-glass-noodle-salad-yum-woon-sen-inquiring-chef image
2021-02-24 Bring a pot of water to a boil over medium-high heat. Add shrimp to boiling water and cook, stirring frequently, just until shrimp are opaque and …
From inquiringchef.com
4.2/5 (5)
Total Time 30 mins
Category Salad
Calories 287 per serving
  • Prepare noodles: Prepare noodles according to package directions, making sure not to overcook. Drain and rinse under cool water. Use kitchen scissors to cut the noodles apart into roughly 6-inch lengths or transfer to a cutting board and slice (this just makes the salad easier to eat).
  • Make dressing: If you have a mortar and pestle, grind the chilies and garlic into a paste. Add palm sugar and grind until sugar is dissolved. Add lime juice and fish sauce and swirl the pesto around to mix. If you don't have a mortar and pestle you can finely chop the chilis and garlic (be very careful with these super hot chilis - it’s best to use gloves when working with them) and then whisk everything together. Set aside.
  • Bring a pot of water to a boil over medium-high heat. Add shrimp to boiling water and cook, stirring frequently, just until shrimp are opaque and cooked through, 3 to 5 minutes.
  • Use a slotted spoon to transfer warm shrimp to a mixing bowl and immediately toss with shallots until shallots are softened.


SIMPLE GLASS NOODLE SALAD | RECIPE | KITCHEN STORIES
simple-glass-noodle-salad-recipe-kitchen-stories image
100 g glass noodles. bowl. scissors. pot. colander. Add glass noodles to a bowl with cold water and let soak for approx. 10 min. Drain and cut noodles into …
From kitchenstories.com
5/5 (4)
Category Main
Cuisine Asian
Total Time 25 mins
  • Add glass noodles to a bowl with cold water and let soak for approx. 10 min. Drain and cut noodles into desired length. Add noodles to a pot with hot but not boiling water and let soak for approx. 1 min. more. Drain and set aside.
  • Peel and dice garlic and ginger, slice Thai chili and add to a bowl. Add soy sauce, sesame oil, a squeeze of lemon juice, a pinch of sugar, and ground coriander to taste, to the bowl and whisk to combine.
  • Cut carrot into spaghetti using a vegetable spiralizer and transfer to the bowl. Add glass noodles to the bowl and stir until fully coated with sauce.
  • Add cashews to a pan and roast until fragrant. Cut scallion into thin rings using the scissors. For serving add glass noodle salad to bowls, top with cashews and garnish with scallion rings. Enjoy!


10 BEST COLD ASIAN NOODLE SALAD RECIPES | YUMMLY
10-best-cold-asian-noodle-salad-recipes-yummly image
2022-05-27 Dang cold Asian noodle salad Food Network UK. spring onions, extra-virgin olive oil, rice wine vinegar, toasted sesame seeds and 14 more.
From yummly.com


ASIAN NOODLE SALAD - FUNCHOZA - PETER'S FOOD ADVENTURES
2015-05-28 Fry on medium high heat for 8-10 minutes until carrots are soft and caramelising. Set aside. Heat frying pan with 2 tablespoons of oil and 1 teaspoon of sesame oil on high heat and add the julienned red peppers and julienned daikon. Cook …
From petersfoodadventures.com


VIETNAMESE GLASS NOODLE SALAD - BOSSKITCHEN
Meanwhile, put the glass noodles in a bowl. Pour boiling water over them so that they are completely covered. Let it steep for about a minute and then drain off the water. Finely chop the coriander. Mix together all the ingredients for the salad. Add the dressing, stir in well and let it steep for about 5 minutes.
From bosskitchen.com


VERMICELLI NOODLE SALAD | RECIPETIN EATS
2019-11-18 Instructions. Combine dressing ingredients in a jar and shake well to combine. Set aside for 5 minutes for the flavours to infuse. Prepare vermicelli noodles per packet directions (usually soak in warm or boiling water 2 minutes). Drain well then set aside for 10 minutes to drain off exces water.
From recipetineats.com


NORTHEASTERN GLASS NOODLE SALAD - REAL THAI RECIPES
Cut the long coriander into tiny pieces. Tear off the leaves of the mint and wash well. Set aside. Soak the noodles for about 10 minutes until soft. Boil the water in a saucepan and cook the noodles for about 10 seconds. Remove and put into a bowl. Add the chili powder, sugar, lime juice, toasted rice powder, fish sauce (or soy sauce), mint ...
From realthairecipes.com


THAI GLASS NOODLE SALAD (YUM WOON SEN) - DEVOUR.ASIA
2021-10-30 Strain the dressing. Add the sausage meat and shrimps to the noodles. Pour in half of the dressing and toss thoroughly. Add the sliced shallots and tomatoes. Pour in the rest of the dressing and toss. Add the Thai basil and cilantro, and …
From devour.asia


ASIAN NOODLE SALAD (EASY MEAL PREP!) - FOXES LOVE LEMONS
2022-05-20 Rinse under cold water and drain well. In large bowl, whisk together peanut butter, sambal oelek, soy sauce and vinegar. While whisking, slowly drizzle in olive oil until all oil is incorporated. Stir in sesame seeds. Add onions, bell pepper, carrots, noodles and edamame to bowl with dressing; toss until well combined.
From foxeslovelemons.com


JAPANESE GLASS NOODLE SALAD | VEGAN.IO
Directions. Bring the pot of water to boil and prepare the noodles according to the instructions on the package. sprinkle the julienned cucumber and carrot with salt and set aside to extract excessive water. Remove the skin from the edamame and use a small bowl to mix the ingredients for the dressing.
From vegan.io


THAI SALMON GLASS NOODLE SALAD - COOK COOK GO
2021-10-15 Mix well. Give it a taste. Cook soaked noodles in boiling water for about 2 minutes until just cooked and tender. Rinse the noodles a few times with cold water. Drain and place noodles in a large serving bowl or a plate. Add the sliced Shallots on top. Flake the Salmon into large chunks and add to the plate.
From cookcookgo.com


10 BEST ASIAN SALAD WITH CRUNCHY NOODLES RECIPES | YUMMLY
2022-05-27 lime, red capsicum, noodles, toasted peanuts, chinese cabbage and 9 more Vegan Asian Salad Healthier Steps cilantro leaves, carrot, liquid aminos, green onions, chopped peanuts and 10 more
From yummly.com


HARUSAME SALAD (JAPANESE GLASS NOODLE SALAD) 春雨サラダ
2018-01-25 Unlike Chinese glass noodles that are commonly made of mung beans (緑豆), most Japanese glass noodles are made of both sweet potato and potato starch in Nara prefecture and they are usually thicker than the Chinese counterparts. Harusame Salad – Versatile Healthy Recipe. Besides glass noodles, Harusame Salad commonly uses 3 other …
From justonecookbook.com


ASIAN NOODLE SALAD {WITH CREAMY PEANUT DRESSING!}
Instructions. Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
From wellplated.com


YUM WOON SEN -THAI GLASS NOODLE SALAD WITH GINGER …
2017-08-26 Instructions. Put the glass noodles in a bowl and cover with boiling water. Let them sit for about 10 minutes. In the meantime bring a pot with 1 l of water to a boil and heat a middle sized pan with 1 tsp of oil. Add the minced pork let fry for about 5 minutes, breaking the pieces apart with a fork as it fries.
From cinnamonandcoriander.com


ASIAN GLASS NOODLE RECIPE RECIPES ALL YOU NEED IS FOOD
Delicious! From allrecipes.com Reviews 4.7 Total Time 35 minutes Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood Calories 166.2 calories per serving. Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes.
From stevehacks.com


GLASS NOODLE SALAD (JEREMY PANG'S RECIPE) | INSIDE OUT BANANA
The Chinese are super creative when it comes to making noodles, likely because they were the ones who invented it 4,000 years ago! The Versatility of Glass Noodle Salad. When it comes to glass noodle salad, the options are many. It’s definitely one of those dishes where we have free rein of what and how much to put in. It’s also relatively ...
From insideoutbanana.com


ASIAN GLASS NOODLE RECIPES - PINTEREST.CA
Nov 3, 2016 - Explore Saxon Ritchie's board "Asian glass noodle recipes", followed by 177 people on Pinterest. See more ideas about glass noodles, glass …
From pinterest.ca


ASIAN GLASS NOODLE SALAD - THERESCIPES.INFO
2021-11-09 Asian Glass Noodle Salad Ingredients: glass noodles 300 g, (also called fine rice vermicelli) boneless chicken breast 200 g five-spice 2 tsp olive oil 1 tbsp garlic 2 cloves, minced and crushed fresh root ginger 2 tsp, finely minced prawns 100 g, peeled and cooked brown sugar 2 tbsp spring onion ...
From therecipes.info


ASIAN NOODLE SALAD WITH TOASTED SESAME DRESSING
2021-08-02 Add the vegetables, noodles, and dressing to a big stockpot and mix with your hands. Turn over the noodles and make sure to blend the veggies in with the noodles. Just a little note that the vegetables and sauce tend to settle at the bottom of the pot. Top the salad with chopped peanuts and serve. Photo: Mark Yamamoto.
From happyhappynester.com


THAI GLASS NOODLE SALAD | MARION'S KITCHEN
Steps. Soak the glass noodles in room temperature water for 5 minutes or until softened slightly. For the dressing, whisk together fish sauce, lime juice and sugar. Use a mortar and pestle to pound the red chilli into a rough paste. Alternatively, finely chopped the red chilli.
From marionskitchen.com


GLASS NOODLES SALAD SUPER FRESH - ASIAN COOKING BLOG
2021-04-02 500 g glass noodles. 50 g tenderloin, sliced cm thick rings. 50 g squid, in 2 50 g fish balls. 50 g minced pork. fried fish balls choose Chinese fish cakes slices t. 100 g onion rings
From asiancookingblog.com


YUM WOON SEN (THAI GLASS NOODLE SALAD)
2022-02-04 In a kettle or saucepan, bring some water to a boil. In a small dish, place the bean thread noodles. When the water has reached a boil, pour it into the bowl until the noodles are completely immersed. Soak them in the water for 4 minutes. Drain the water and rinse the noodles with cold tap water after 4 minutes.
From asianfoodfiesta.com


THAI GLASS NOODLE SALAD - MAYA KITCHENETTE
Soak the noodles in lukewarm water for 10 minutes to soften slightly. Season prawns with some salt and black pepper. Heat a frying pan with 1 tbsp of oil and pan fry the prawns for a few minutes. Set the prawns aside and use this pan to mix the dressing as the remaining oil in the pan would add more flavor to your dressing.
From mayakitchenette.com


THAI GLASS NOODLE SALAD (YUM WOON SEN) | ASIAN INSPIRATIONS
Soak bean vermicelli in warm water for about 5 mins or until softened. Drain and roughly chop. To Cook. Heat oil in the pan/wok and cook the chicken mince. Add a dash of fish sauce and stir fry until the chicken is cooked. Add bean vermicelli and stir to mix well. Remove from heat.
From asianinspirations.com.au


GLASS NOODLE SALAD (EASY VEGAN & GLUTEN FREE SALAD)
2021-07-21 Here’s how to make cold glass noodle salad; Step 1 - Prepare the glass noodles as per packet instructions. Step 2 - In a mixing jug, whisk together salad dressing ingredients and set aside. Step 3 - In a salad bowl add glass noodles and chop them up into manageable bite-sized pieces. Step 4 - Add in all vegetables and herbs.
From plantbasedfolk.com


ASIAN GLASS NOODLE SALAD | COOKERYPLUS MAGAZINE
2022-04-10 Place noodles in a large bowl and cover with cold water. Stand for 15 minutes. Bring the water to the boil in a saucepan, then add the soaked glass noodles to the water. Cook for 30 seconds and remove. Transfer to a large bowl. Add ginger, prawns, spring onions, carrots and bean sprouts and toss lightly. Whisk the oil, five-spice, soy sauce ...
From cookeryplusmag.com


ASIAN GLASS NOODLE SALAD: CRYSTAL CLEAR AND SMOOTH - TELLER REPORT
2021-07-20 Scald 100 g glass noodles with boiling water so that they are well covered and let the noodles steep for a few minutes. After draining, shorten the pasta with 3-4 cuts criss-cross with kitchen scissors. Cut a carrot and 3-4 spring onions into fine sticks and place them with a few chopped coriander stalks.
From tellerreport.com


FRESH AND EASY VIETNAMESE NOODLE SALAD | FOODIECRUSH.COM
2017-05-22 In a glass jar fitted with a lid or a bowl, mix together the fish sauce, rice vinegar, sugar, garlic and crushed red pepper. Pour 3/4 of the dressing over the noodles and toss to coat. Add more dressing if desired. Sprinkle with more cilantro and green onion and a …
From foodiecrush.com


GLASS NOODLE SALAD WITH STICKY TOFU - THE DEVIL WEARS SALAD
2021-05-17 Using a medium sized mixing bowl, add marinade ingredients including soy sauce, kecap manis, water and maple syrup. Grate 2cm ginger (1 tbsp) into the marinade. Mix marinade until maple syrup and kecap manis combines. Place cut tofu into marinade. Make sure all the pieces are covered by the marinade.
From thedevilwearssalad.com


CHINESE GLASS NOODLE SALAD | RECIPE WITH VIDEO | KITCHEN STORIES
Step 4/4. In a large bowl, combine cucumber, onion, garlic, chili pepper, toasted sesame oil, fish sauce, and lemon juice and toss. Add drained glass noodles to bowl along with shrimp. Mix everything thoroughly together. If desired, add more lime juice, sesame oil, or fish sauce to taste. Top with chopped coriander, serve and enjoy!
From kitchenstories.com


ASIAN GLASS NOODLE SALAD | RECIPES FOR COOKING, BAKING, GRILLING
Many delicious recipes from asian glass noodle salad at Foodtempel. Cook, bake, enjoy - this is how the world cooks.
From foodtempel.com


YUM WOON SEN (THAI GLASS NOODLE SALAD) - PUPS WITH CHOPSTICKS
2022-02-04 Cooking the Glass Noodles. Boil some water in a kettle or pot. Place the bean thread noodles in a small bowl. Once the water is boiled, pour the water into the bowl until the noodles are fully submerged. Soak them for 4 minutes. After 4 minutes, drain the water and rinse the noodles with cold tap water.
From pupswithchopsticks.com


COLD NOODLE SALAD WITH SESAME DRESSING | A MIND "FULL" MOM
2021-04-29 Whisk together the soy sauce, brown sugar, rice wine vinegar, garlic, and sesame oil. Cook the pasta according to package directions in heavily salted water. Once cook time is done, drain pasta, but do not rinse. After draining the pasta, immediately toss the noodles with the sesame dressing--this allows the warm noodles to soak up the dressing ...
From amindfullmom.com


GLASS NOODLE SALAD | ASIAN INSPIRATIONS
Combine pork fillet, prawns and onion in a mixing bowl, adding 2 tbsp seasoning sauce, gently mix through. Add glass noodle and 4 tbsp seasoning sauce, mix well. Combine tomatoes, celery leaves and the remaining seasoning sauce, gently mix well. Serve in a serving plate, top with dried prawns. Hint : To prepare glass noodle, just rinse with ...
From asianinspirations.com.au


ASIAN COLD NOODLE SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


NOODLE SALAD - VEGAN HEAVEN
2021-06-09 1. Step: Soak the glass noodles in hot water for about 5 minutes or as directed on the package. 2. Step: Wash the cucumber and cut off the end. Then either use a spiralizer or a handheld spiralizer to cut them into long thin strips that resemble spaghetti. Peel the carrots and spiralize them as well.
From veganheaven.org


CHICKEN AND GLASS NOODLE SALAD RECIPE | MYRECIPES
Step 1. Place noodles in a large bowl. Cover with very hot tap water, and let stand 15 minutes. Advertisement. Step 2. While noodles soak, combine vinegar and next 4 ingredients (through sambal), stirring until sugar dissolves. Combine chicken and next 5 ingredients (through mint), tossing well. Step 3.
From myrecipes.com


THAI GLASS NOODLE SALAD - YUM WOON SEN | ALINE MADE
2021-12-30 Roughly chop the cilantro and set the stems aside for the dressing. Place cooked cellophane noodles, cherry tomatoes, scallion, carrot, celery, peanuts, and chopped cilantro leaves in a large bowl. Dressing: Place cilantro stems, garlic, ginger, and Thai chilies in a mortar and pound into a paste.
From aline-made.com


ASIAN SALAD WITH GLASS NOODLES AND SHRIMP RECIPE | EAT SMARTER USA
The Asian Salad with Glass Noodles and Shrimp recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


39 EASY AND TASTY GLASS NOODLE SALAD RECIPES BY HOME COOKS
Sweet and Tart Chinese Cellophane Noodle Salad. Cellophane noodles (2 x 40 g packet) • japanese mustard If you want to make the salad spicy • or 5 sticks Ham or imitation crab sticks • Cucumber • Egg • Sesame oil (for the hot water) • each Soy sauce, sugar, vinegar (※) • each Chicken soup stock granules, sesame oil. 4 servings.
From cookpad.com


GLASS NOODLE SALAD WITH TOFU - RECIPES | FOOBY.CH
Rinse the noodles in cold water, drain, cut into pieces with scissors. Tofu. Heat the oil in a non-stick frying pan. Fry the tofu for approx. 5 mins., stirring occasionally. Salad. Mix the glass noodles with the retained marinade, tofu, salad, lime zest, lime juice and oil, season.
From fooby.ch


ASIAN-STYLE GLASS NOODLE SALAD WITH SHRIMP RECIPE - EAT SMARTER
Place the rice noodles in a bowl, pour boiling water over top and allow to sit until al dente, about 5-10 minutes. Drain the noodles, rinse with cold water and cut into smaller strands with scissors.
From eatsmarter.com


Related Search