Orange Chocolate Parfait Recipes

ORANGE DREAM PARFAITS

Orange Dream Parfaits image

This special treat combines the classic flavors of orange and vanilla and the refreshing qualities of ice cream. Not only does it taste delicious, but it can also be made days in advance so it's ready whenever you and yours need a sweet and icy treat. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
4-1/2 teaspoons sugar
3/4 teaspoon vanilla extract
3/4 cup miniature marshmallows
1-1/2 cups heavy whipping cream, whipped, divided
3 cups orange sherbet, softened
6 clear plastic cups (8 ounces each)

Steps:

In a small bowl, beat the cream cheese, sugar and vanilla until smooth; fold in marshmallows and half of the whipped cream. Set aside. In another bowl, fold remaining whipped cream into sherbet., Spoon 1/4 cupfuls of sherbet mixture into each plastic cup; top with 3 tablespoonfuls cream cheese mixture. Repeat layers. Cover and freeze for 3 hours or until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 289 calories, Fat 17g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 128mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

ORANGE-CHOCOLATE PARFAIT "L'AFRIQUE"

Orange-Chocolate Parfait

Make and share this Orange-Chocolate Parfait "l'afrique" recipe from Food.com.

Provided by Annisette

Categories Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons chocolate syrup, divided
1 scoop chocolate ice cream
1 scoop raspberry sherbet
1 scoop Orange sherbet
1/4 cup whipped cream (or to your liking)
2 mandarin orange sections (for garnish)

Steps:

In a whiskey-sour glass, layer 2 tablespoons chocolate sauce, chocolate ice cream, respberry sherbert, and orange sherbet.
Add 2 tablespoons chocolate sauce.
Top with whipped cream and 2 mandarine orange slices.

Nutrition Facts : Calories 443.3, Fat 12, SaturatedFat 6.2, Cholesterol 12.9, Sodium 323.3, Carbohydrate 79.1, Fiber 5.4, Sugar 50.4, Protein 5

ORANGE CHOCOLATE PARFAIT

Orange Chocolate Parfait image

Categories Chocolate Breakfast Low Fat High Fiber Orange

Yield makes 1 serving

Number Of Ingredients 3

Ingredients

6-ounce container low-fat, naturally sweetened or fat-free, artificially sweetened orange cream or orange yogurt
1 1/2 tablespoons crunchy high-fiber, low-sugar cereal (I used Grape-Nuts)
1 teaspoon mini chocolate chips

Steps:

Spoon the yogurt into a small, deep bowl and sprinkle the cereal and chocolate chips over the top. Stir to combine. Serve immediately.
nutrition information
Made with naturally sweetened yogurt:
Calories: 231
Protein: 6g
Carbohydrates: 45g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
Fiber: 2g
Sodium: 134mg
Made with artificially sweetened yogurt:
Calories: 151
Protein: 7g
Carbohydrates: 28g
Fat: 2g
Saturated Fat:
Cholesterol: 4mg
Fiber: 2g
Sodium: 152mg

ORANGE PARFAITS

Orange Parfaits image

"The first time my son's fiancee tried this citrus parfait, she wanted the recipe. The next time, she wanted the leftovers," writes Deborah Greenwood of Elmer, New Jersey.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 envelopes unflavored gelatin
1/2 cup orange juice
1 cup fat-free milk
1 package (8 ounces) reduced-fat cream cheese, cubed
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon grated orange zest
1 can (11 ounces) mandarin oranges
1 can (20 ounces) unsweetened crushed pineapple, undrained
1 carton (8 ounces) reduced-fat frozen whipped topping, thawed
1/2 cup chocolate graham cracker crumbs (about 3 whole crackers), divided

Steps:

In a small bowl, combine gelatin and orange juice; let stand for 5 minutes. Heat milk until boiling; add to gelatin. Cool slightly. Transfer to a blender; cover and process for 30 seconds or until blended. Add the cream cheese, sugar, vanilla and orange zest; process until blended., Drain oranges, reserving juice; set oranges aside. Add pineapple and reserved juice to gelatin mixture; process until smooth. Fold in whipped topping., Place half of the oranges in eight parfait glasses. Layer with half of the gelatin mixture and 3 tablespoons of cracker crumbs. Repeat layers of gelatin and crumbs; top with remaining oranges. Chill for 4 hours. Sprinkle with remaining crumbs.,

Nutrition Facts : Calories 277 calories, Fat 10g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 130mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 6g protein.

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