SALTED CARAMEL RECIPE BY TASTY
Here's what you need: sugar, butter, double cream, sea salt
Provided by Ellie Holland
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
- Stir in the butter until melted.
- Stir in the double cream and allow to boil for 1 minute.
- Stir in the sea salt and then remove from the heat.
- Allow to cool before pouring in a clean, sterilized jar.
- Store in the fridge for up to 2 weeks.
- Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
- Enjoy!
Nutrition Facts : Calories 308 calories, Carbohydrate 0 grams, Fat 35 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
SALTED CARAMEL SAUCE
It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. Continue stirring until the sugar melts completely, begins to darken and all the chunks are dissolved, about 10 minutes. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber, 3 to 8 minutes. Remove from heat and wait 30 seconds.
- Whisk in butter until melted and combined. Slowly pour in 1/2 cup plus 1 tablespoon cream, taking care because it can bubble over. Sprinkle in salt and stir to combine. Transfer sauce to a jar and cool completely before refrigerating.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 25.4 g, Cholesterol 40.7 mg, Fat 13 g, Protein 0.4 g, SaturatedFat 8.2 g, Sodium 97.1 mg, Sugar 25 g
TARALLUCCI WITH SALTY CARAMEL
This is my take on the lovely Neapolitan crackers called taralli-which are kind of like an Italian version of a pretzel. In this recipe I combine a basic spritz cookie with a caramel dipper and a sprinkey-dink of rock salt. These are more than just cookies-they are seriously addictive, super-cinchy, and guaranteed to make YOU a superstar when it comes time for dessert. Betcha can't eat just one!
Yield serves: 6 to 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F.
- Place the butter, powdered sugar, and vanilla in the bowl of an electric mixer equipped with a paddle attachment (the one that looks like a peace sign). Beat the butter, sugar, and vanilla together until creamy and homogeneous, 3 to 4 minutes.
- Remove the bowl from the mixer and, using a rubber spatula, fold in the flour and salt. Try to do this briskly without mixing the batter too much-mix until the flour is just combined.
- Working in batches, transfer the batter to a pastry bag fitted with a large star tip. Pipe the dough onto an ungreased baking sheet in 2-inch circles.
- Bake the cookies for 12 to 15 minutes or until golden. Let them cool completely.
- In a large saucepan, combine the sugar, lemon juice, and 1/4 cup water. Bring the pot to a boil (BTB). Be careful not to swish the pan around too much at this point because it can cause the sugar to recrystallize. As the sugar mixture boils, the water will evaporate and the sugar will begin to turn brown, or caramelize. Be patient, this will take some time, 12 to 15 minutes. DO NOT take your eyes off the sugar! The sauce can go from golden to ruined very quickly. Relax and enjoy it-you're living on the edge and that's exciting!
- Gradually the sugar will begin to turn gold, then light brown, and then one shade past light brown-this is when you want to remove the pan from the heat and immediately add the heavy cream; as you do this, the mixture will bubble up like crazy.
- Whisk the cream until things settle down, then add the butter, two pats at a time. Be sure the butter is completely incorporated before adding more.
- Once all the butter has been added, let the caramel cool. To serve, put 4 or 5 cookies on each plate with a little dipping dish of about 1/4 cup of the sauce. Sprinkle the sauce with a few grains of rock salt.
SALTED CARAMEL TIRAMISU
These ladyfingers are soaked with espresso and layered with a light, airy cream filling of mascarpone cheese and Grand Marnier® brandy. A salted caramel sauce rounds this dessert out, elevating it to not just another run-of-the-mill tiramisu. Tiramisu can be chilled up to 2 days, but no longer or else the ladyfingers will break down and become mushy.
Provided by Chef and a Baker
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine brewed espresso, 2 tablespoons liqueur, 1 tablespoon sugar, and vanilla extract in a wide bowl. Set aside.
- Set a bowl over a saucepan of barely simmering water. Add remaining liqueur, 3 tablespoons sugar, and egg yolks to the bowl. Beat using an electric mixer on medium speed until tripled in volume, 5 to 8 minutes. Remove from heat and beat in mascarpone cheese until just combined. Let cool, 5 to 10 minutes.
- Whip cream in a bowl using an electric mixer until it holds stiff peaks, 3 to 4 minutes. Fold 1/2 of the whipped cream into the cooled mascarpone mixture. Fold in remaining cream until fully incorporated; whipped cream will deflate a little.
- Dip 1/2 of the ladyfingers very quickly into the espresso mixture. Line the bottom of a 9-inch square dish with cookies, breaking a few to fit as needed. Spoon 1/2 of the mascarpone filling over and spread into an even layer. Top with grated chocolate.
- Dip remaining ladyfingers quickly into espresso and arrange a second layer over filling. Spoon remaining mascarpone mixture over, and dust with 1 tablespoon cocoa powder. Cover with plastic wrap and refrigerate for at least 6 hours.
- Remove tiramisu from the refrigerator and leave at room temperature for 20 minutes.
- Meanwhile, stir sugar and cold water together in a saucepan over medium-high heat. Cook, without stirring, until sugar has turned a deep amber hue, 10 to 12 minutes.
- Warm cream in a small saucepan over medium-low heat, 3 to 4 minutes. Whisk cream slowly into the caramel and let simmer over medium-low heat until smooth, 2 to 3 minutes. Remove from heat. Whisk in butter, followed by salt.
- Dust tiramisu with remaining cocoa powder and serve with warm caramel sauce.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 45 g, Cholesterol 204 mg, Fat 36.5 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 21 g, Sodium 298.3 mg, Sugar 35.9 g
More about "tarallucci with salty caramel recipes"
BEST SALTED CARAMEL RECIPE - HOW TO MAKE HOMEMADE …
From delish.com
TARALLUCCI AL LIMONE: ITALIAN LEMON KNOT COOKIES
From marisasitaliankitchen.com
SALTED CARAMEL–CHOCOLATE TART RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE THE BEST SALTED CARAMELS AT HOME
From inspiredtaste.net
HOMEMADE SALTED CARAMEL RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
10 SALTED CARAMEL RECIPES - TASTE OF HOME
From tasteofhome.com
TARALLUCCI RECIPE - FONTANA FORNI
From fontanaforniusa.com
ITALIAN LEMON KNOT COOKIES: TARALLUCCI - SHE LOVES …
From shelovesbiscotti.com
EASY SALTED CARAMEL RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
TRY THIS AT HOME: HOW TO MAKE SALTED CARAMELS
From foodnetwork.com
SALTED CARAMEL TART | RECIPETIN EATS
From recipetineats.com
WWW.CRECIPE.COM
ITALIAN TARALLI RECIPE - HOW TO MAKE THIS ADDICTIVE CRACKER
From nonnabox.com
50 WAYS TO EAT SALTED CARAMEL - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ITALIAN TARALLI - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
5 DELICIOUS SALTED CARAMEL RECIPES - TORANI
From torani.com
TARALLUCCI WITH SALTY CARAMEL | RECIPE | FOOD NETWORK RECIPES, FOOD ...
From pinterest.ca
TIRAMISU WITH SALTED CARAMEL RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
BUBS GODIS, SALTY LICORICE AND CARAMEL OVALS (KOLA/SALTA
From spoonacular.com
THE BEST SALTED CARAMEL SAUCE - COOK WITH MANALI
From cookwithmanali.com
TARALLI RECIPE
From crecipe.com
SALTED CARAMEL CHOCOLATE TART! - JANE'S PATISSERIE
From janespatisserie.com
THE BEST SALTED CARAMEL RECIPES - BAKE PLAY SMILE
From bakeplaysmile.com
SALTED CARAMEL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE CARAMEL CANDY (SOFT AND CHEWY) - OUR SALTY KITCHEN
From oursaltykitchen.com
TARALLUCCI RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
SALTED CARAMEL CHOCOLATE TART - BAKING A MOMENT
From bakingamoment.com
TARALLUCCI WITH GRAPE JAM - TERRE DEI TRABOCCHI
From visitterredeitrabocchi.it
SALTED CARAMEL CHOCOLATE GANACHE TART - FIFTEEN SPATULAS
From fifteenspatulas.com
DUNK YOUR TARALLUCCI LIKE A LOCAL - ABRUZZO WITH GUSTO
From abruzzowithgusto.com
HOMEMADE SALTED CARAMEL SAUCE {STEP BY STEP ... - THE KIWI …
From thekiwicountrygirl.com
HOMEMADE SALTED CARAMELS - JUST A TASTE
From justataste.com
SALTED CARAMELS - DINNER, THEN DESSERT
From dinnerthendessert.com
TARALLUCCI WITH SALTY CARAMEL – RECIPES NETWORK
From recipenet.org
EASY SALTED CARAMEL SAUCE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
TARALLUCCI WITH SALTY CARAMEL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love