Homemade Sangrita Recipes
SANGRIA
Provided by Alton Brown
Categories beverage
Time 8h15m
Yield approximately 54 ounces or 12 to 13 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.
SANGRITA
This Sangrita recipe is a Mexican staple. And a savory, slightly spicy accompaniment to a shot of good tequila.
Provided by Alex Frane
Time 35m
Number Of Ingredients 8
Steps:
- Add the tomato juice, grapefruit juice, orange juice, lime juice, Tabasco, black pepper, salt and jalapeño pepper into a pitcher and stir until the salt dissolves.
- Let stand for 15 to 30 minutes, then remove and discard the jalapeño. (The longer the jalapeño infuses, the spicier the Sangrita will be.)
- Serve as an accompaniment to a shot of tequila.
- Store any remaining Sangrita in the refrigerator.
Nutrition Facts : Calories 275 kcal, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 5 g, Protein 7 g, SaturatedFat 0 g, Sodium 4771 mg, Sugar 30 g, Fat 2 g, UnsaturatedFat 0 g
MARGARITA SANGRIA
This sangria is reminiscent of a margarita with its tequila and agave kick! -Andrea Rivera, Westbury, New York
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
HOMEMADE SANGRITA
Another great recipe from Rick Bayless. Traditionally, it is served in a shot glass accompanied by a shot of good tequila. Alternate sips of each so you savor each flavor. Mixing it with the tequila is a different animal - actually, it's called a Vampiro. (vampire)
Provided by Jostlori
Categories Beverages
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a glass container. Cover and refrigerate.
- Use within a few days for best flavor.
SANGRITA
Provided by Bobby Flay
Categories beverage
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
- Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;
EASY SANGRITA
Fiery chaser for tequila for when you really want that adrenalin pumpin' and the endorphins flowin'. Use with best quality tequila or mix the two for a cocktail. Will keep in fridge for a week or so.
Provided by little_wing
Categories Beverages
Time 5m
Yield 8 shots
Number Of Ingredients 5
Steps:
- Combine all ingredients, cover and chill overnight.
Nutrition Facts : Calories 35.1, Fat 0.1, Sodium 178.5, Carbohydrate 8.5, Fiber 0.1, Sugar 6.2, Protein 0.2
SANGRITA
Steps:
- Combine all ingredients in a shaker, stir and refrigerate. Serve chilled as a tequila chaser.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 701 milligrams, Sugar 15 grams
SANGRITA
Steps:
- Mix ingredients in a pitcher, chill well and serve in small glasses to chase shots of reposado tequila (or not) - or with very cold Mexican beer
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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