Grilled Cheese With Everything Bagel Seasoning Recipes

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EVERYTHING BAGEL GRILLED CHEESE



Everything Bagel Grilled Cheese image

If you love the taste of everything bagels and the comforting nature of a grilled cheese, it's time you combined them for this delicious sandwich recipe that will give you the best of both worlds. By coating sourdough bread with a "crust" of everything bagel seasoning, you'll achieve the perfect everything bagel flavor, while maintaining the integrity of a grilled cheese sandwich. Bagel sandwiches are great, but sometimes you want the comfort of your favorite toasted bread holding together that wonderfully melted cheese. This recipe is great for adding a little flair to a recipe you know and love.

Provided by Addie Gundry for RecipeLion.com Test Kitchen

Categories     Sandwiches

Number Of Ingredients 11

Everything Bagel Seasoning:
1/4 cup sesame seeds
1/4 cup poppy seeds
3 tablespoon dried onion flakes
3 tablespoon dried garlic flakes
2 tablespoon coarse sea salt
Grilled Cheese:
2 slice sourdough bread
2 slice American cheese
2 tablespoon butter
1 tablespoon everything bagel seasoning

Steps:

  • Combine all ingredients in a bowl. Mix.
  • Can be stored in an airtight container for a month!
  • Melt butter in microwave. Stir in the everything bagel seasoning.
  • Spread butter and seasoning on one side of each piece of bread.
  • Place cheese in the middle.
  • Heat a sauté pan on medium. When warm, place grilled cheese on the pan.
  • Cook for 3-5 minutes, and then flip. Cook until both sides are golden brown.

EVERYTHING BAGEL GRILLED CHEESE



Everything Bagel Grilled Cheese image

This everything bagel grilled cheese will be your new favourite sandwich. The grilled cheese bagel is loaded with fried onions.

Provided by Erin

Categories     Sandwiches and Burgers

Time 12m

Number Of Ingredients 4

1/2 cup onions, diced
2 tbsp butter or margarine
1 everything bagel
2 large slices marble cheese

Steps:

  • Fry onions with a tbsp of butter in a small pan over medium heat until nicely browned (about 5 minutes).
  • Preheat another small frying pan on medium heat for the grilled cheese.
  • Butter the cut sides of the bagel.
  • Place one half of the bagel buttered side down in the frying pan and flatten down a bit with a spatula.
  • Top with one slice of cheese followed by the onions and another slice of cheese.
  • Place the remaining bagel half on top buttered side up and then flatten the whole sandwich with the spatula.
  • Allow the sandwich to cook until the bottom is golden brown (about 2-3 minutes).
  • Flip the sandwich and brown the other side.
  • Serve and enjoy!

Nutrition Facts : Calories 748 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 113 milligrams cholesterol, Fat 42 grams fat, Fiber 3 grams fiber, Protein 27 grams protein, SaturatedFat 26 grams saturated fat, ServingSize 1, Sodium 970 grams sodium, Sugar 14 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

EVERYTHING BAGEL SEASONING



Everything Bagel Seasoning image

What makes an everything bagel so dependably delicious? The answer is so simple that the hardest part is not sprinkling this over, well, everything!

Provided by Allrecipes Magazine

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 16

Number Of Ingredients 4

2 tablespoons poppy seeds
2 tablespoons sesame seeds
2 tablespoons dried onion flakes
1 tablespoon kosher salt

Steps:

  • Mix poppy seeds, sesame seeds, dried onion flakes, and kosher salt together in a small jar.

Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.9 g, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 360.4 mg, Sugar 0.3 g

GRILLED CHEESE WITH EVERYTHING BAGEL SEASONING



Grilled Cheese with Everything Bagel Seasoning image

A flavour-packed grown up grilled cheese.

Provided by Food Network Canada

Categories     bread,breakfast,brunch,cheese,tomatoes

Time 20m

Yield 2 servings

Number Of Ingredients 15

¼ cup cream cheese, at room temperature
3 scallions, sliced
1 tbsp butter, plus more as needed
4 thick slices seeded wheat or country white bread
Everything Bagel Seasoning, for sprinkling, recipe follows
2 ounce mozzarella, thinly shaved or sliced
4 slice tomato, cut into half-moons
4 slice red onion, cut into half-moons
1 tbsp capers
Kosher salt
1 tsp sesame seeds
¾ tsp poppy seeds
½ tsp dried minced garlic
½ tsp dried minced onion
¼ tsp kosher salt

Steps:

  • Mix together the cream cheese and scallions until well combined.
  • Melt the butter in a large skillet over medium heat. Add the bread slices and toast until lightly browned on one side; remove to a cutting board, toasted-side up (the toasted sides will become the insides of your sandwich). Spread all four slices with scallion cream cheese, then sprinkle with Everything Bagel Seasoning. Top two of the slices with mozzarella, sliced tomato and red onion. Press the capers into the cream cheese on the other two slices. Form sandwiches.
  • Add a bit more butter to the skillet if it seems dry. Place the sandwiches in the skillet, cover with a lid and cook until toasted on the bottom, 3 to 5 minutes. Flip the sandwiches and cook, covered, until toasted on the reverse side and the mozzarella is melted, about another 2 minutes. Sprinkle with a pinch of salt, cut in half and serve.
  • Mix together the sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt.

EVERYTHING BAGEL CHEESE BALL



Everything Bagel Cheese Ball image

Cheese ball with everything bagel seasoning.

Provided by D-Marie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h10m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package cream cheese, at room temperature
2 tablespoons everything bagel seasoning
1 cup finely shredded sharp Cheddar cheese
½ cup chopped pecans

Steps:

  • Mix cream cheese and bagel seasoning together. Add Cheddar cheese and mix thoroughly. Shape mixture into a ball with your hands or a spoon.
  • Roll the cheese ball in chopped pecans until completely coated. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 0.9 g, Cholesterol 22.8 mg, Fat 9.7 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 205.3 mg, Sugar 0.2 g

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