Stir Fried Pork With Lychees Recipes
SWEET AND SOUR LYCHEE PORK
This is my favorite meat recipe! The lychees give it a really unique flavor. Enjoy!
Provided by betty
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 2
Number Of Ingredients 20
Steps:
- Combine egg yolk, soy sauce, rice wine, cornstarch, salt, and Sichuan peppercorns in a bowl to make the marinade. Add pork; marinate for at least 30 minutes.
- Mix vinegar, water, sugar, tomato paste, soy sauce, and cornstarch together to make the seasoning sauce.
- Heat oil in a deep saucepan over medium-high heat. Roll the marinated pork in cornstarch until each piece is well covered. Deep-fry pork for 2 minutes. Remove and drain on paper towels.
- Heat 1 tablespoon oil in a small saucepan over medium heat. Stir-fry green peppers and scallions for 30 seconds. Add lychees and pour in the seasoning sauce. Stir well until sauce thickens. Leave over very low heat.
- Reheat the deep-frying oil. Re-fry pork until crisp, about 30 seconds. Drain and place on a warm plate. Pour the seasoning sauce on top. Sprinkle with sesame oil and serve at once.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 40.9 g, Cholesterol 141.9 mg, Fat 24.2 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 4.6 g, Sodium 674.4 mg, Sugar 16 g
STIR FRIED PORK WITH LYCHEES
This is from 1000 Great Recipes. Posting for ZWT3. Asia. You can use canned lychees if fresh are not available. 30 minutes marinating time.
Provided by dicentra
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour the hoisin sauce over the pork and set aside to marinade for 30 minutes.
- Heat a wok, then add the pork and stir-fry for 5 minutes until crisp and golden.
- Add the green onions and stir-fry for 2 minutes longer.
- Scatter the lychee slivers over the pork, season with salt and pepper.
Nutrition Facts : Calories 290.7, Fat 11.4, SaturatedFat 4, Cholesterol 97.7, Sodium 198.9, Carbohydrate 11.7, Fiber 1.2, Sugar 9, Protein 34.1
STIR-FRIED PORK IN GARLIC SAUCE
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put oil in a large nonstick skillet or wok, and turn heat to high; a minute later add garlic and chilies, and cook, stirring occasionally, until garlic begins to color.
- Add pork and cook, stirring once or twice, until it begins to brown, about 2 minutes. Add white parts of scallions, and stir; cook another minute, stirring occasionally.
- Stir in green parts of scallions; cook for 30 seconds, then turn off heat and add soy sauce. Serve immediately, with white rice.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 21 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 3 grams, Sodium 745 milligrams, Sugar 1 gram, TransFat 0 grams
VIETNAMESE BEEF STIR-FRY WITH LYCHEES
Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time.
Provided by noway
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Skin and remove cores from lychees.
- Slice beef thinly. Prepare marinade and marinate beef for half an hour.
- Heat 1 tbsp oil in wok or skillet and cook beef, remove from skillet.
- In same skillet, heat up 1 tbsp of oil. Stir-fry green pepper and red chili.
- Pour in 1 tbsp of water. Fry until cooked. Drain through a colander.
- In same skillet, heat up 2 tbsp of oil. Stir-fry beef thoroughly with garlic.
- Sizzle 1 tsp of wine.
- Mix well and add in pickled ginger shoots, green onions, pepper, chili and lychees. Stir-fry thoroughly.
- Pour in thickening.
- Serve over rice.
Nutrition Facts : Calories 478.9, Fat 34, SaturatedFat 12.1, Cholesterol 37.4, Sodium 372.9, Carbohydrate 36.4, Fiber 2.4, Sugar 6.2, Protein 6.8
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