Pink Tarragon Cream Dressing Recipes

CREAMY TARRAGON SALAD DRESSING

Creamy Tarragon Salad Dressing image

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

Provided by Falvor King

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed

Steps:

Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g

CREAMY TARRAGON DRESSING

Creamy Tarragon Dressing image

This recipe came from a steak house on south-shore Lake Tahoe. My girlfriend received a copy of the recipe before the stopped serving it.

Provided by RenoFoodie

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 egg yolks
1/2 cup vegetable oil
1 1/4 teaspoons lemon juice
3/4 cup mayonnaise
1/8 cup milk
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 1/2 teaspoons sugar
1 1/2 tablespoons fresh tarragon
1 tablespoon onion, minced
2 heads boston lettuce
1/4 cup bay shrimp, chopped cooked shrimp

Steps:

With hand mixer beat egg yolks for 5 minutes Or till fluffy and light in color.
At medium speed, stream in oil slowly, mixing for 2 more minutes.
At slow speed, add lemon juice, mayo, milk and vinegar. Blend for 2 minutes.
Add all other ingredients, blend for 5 minutes.
Chill overnight for best flavor.
Serve over Boston lettuce and top with bay shrimp.

PINK TARRAGON CREAM DRESSING

Pink Tarragon Cream Dressing image

This is a pretty, pink colored creamy dressing. It is very rich and quite tasty. The recipe does not call for any salt or pepper - you may add a bit if you wish, but I didn't think it really needed it. I have tried this with dried tarragon and it was lovely - but if you have fresh, I think it is even better. Adapted from "Best of the Best of Georgia." Supposedly from a restaurant called The Olde Pink House. If 3 cups is too much for you, the recipe can be successfully halved. I made only a 1 cup batch and that amount was plenty for about 6-8 guests to have on their dinner salads. This will have you wanting to lick the plate clean.

Provided by HeatherFeather

Categories Salad Dressings

Time 5m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise (must be full fat)
1 cup sour cream
1/2 cup sherry wine (not cooking sherry)
1 tablespoon dried tarragon, finely crushed or 1 1/2 tablespoons minced fresh tarragon
1 teaspoon garlic powder
1/4 teaspoon Tabasco sauce, to taste
2 -3 drops red food coloring or 2 -3 drops beet juice
milk, to thin dressing (optional)

Steps:

Mix mayo, sour cream, sherry, tarragon, garlic powder, and Tabasco until blended well.
Add a few drops of food coloring to tint it slightly pink.
If the dressing is too thick, you may thin it with a small amount of milk.
Chill well before serving.

Nutrition Facts : Calories 118.6, Fat 8.6, SaturatedFat 2.2, Cholesterol 9.3, Sodium 146, Carbohydrate 6, Sugar 1.5, Protein 0.6

LEMON-MUSTARD-TARRAGON VINAIGRETTE

Lemon-Mustard-Tarragon Vinaigrette image

Provided by Bobby Flay

Categories condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

Zest and juice of 1 large lemon
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1 teaspoon clover honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil or canola oil

Steps:

In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.

TARRAGON SALAD DRESSING

Tarragon Salad Dressing image

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 10

Ingredients

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

Steps:

In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY TARRAGON VINAIGRETTE

Creamy Tarragon Vinaigrette image

Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

2 teaspoons tarragon vinegar
3/4 teaspoon Dijon mustard
Coarse salt
1/4 cup extra-virgin olive oil
1/4 cup sour cream
2 tablespoons finely chopped fresh tarragon
Freshly ground pepper

Steps:

Stir together tarragon vinegarand Dijon mustard; season withcoarse salt. Pour in olive oil in a slow, steady stream, whisking untilemulsified. Stir in sour cream and tarragon.Season with freshly ground pepper.

TARRAGON DRESSING

Tarragon Dressing image

Provided by Florence Fabricant

Categories easy, quick, condiments, side dish

Time 10m

Yield About 1/2 cup

Number Of Ingredients 6

Ingredients

3 tablespoons tarragon vinegar
1/2 teaspoon lemon juice
1 teaspoon Dijon mustard
2 teaspoons minced fresh tarragon leaves
1/3 cup olive oil
Salt and freshly ground black pepper

Steps:

Lightly beat the vinegar and lemon juice with the mustard. Stir in the tarragon.
Whisk in the oil, beating it vigorously or shake the entire mixture in a tightly covered jar until well blended. Season with salt and pepper.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 73 milligrams, Sugar 0 grams, TransFat 0 grams

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