Ultimate Jewish Salmon Croquettes Recipes

DELICIOUS SALMON CROQUETTES (PASSOVER)

Steps:

• Separate salmon but save all juice.
• Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.
• Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.
• Form mixture into patties and fry on medium heat on both sides until golden brown.

FRESH SALMON CROQUETTES

Steps:

• Put the salmon through the medium blade of a meat grinder into a large bowl. Lacking a meat grinder, chop the salmon by hand or place it in a food processor and pulse briefly until chopped medium fine, then transfer it to a bowl. Be careful not to chop the fish too fine or the croquettes will be dry.
• To the salmon add the bread crumbs, cream, shallots, garlic, herbs, mustard, eggs, lemon juice, Tabasco, salt, and pepper. Using your hands or a wooden spoon, mix thoroughly. Form the mixture into six burgerlike patties, each about 3/4 inch thick. Spread about 1/2 cup flour on a plate and dip the patties, one at a time, in it to coat on both sides, shaking off any excess.
• Heat the oil in a large heavy skillet over medium heat; it should be hot enough so a sprinkle of flour sizzles on contact. Add the butter to the hot oil and, as soon as it has melted, add the salmon croquettes and fry until cooked through and golden brown on both sides, about 5 minutes per side.
• Using a slotted spoon, transfer the croquettes to paper towels to drain, then serve immediately.

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

SALMON CROQUETTES

Steps:

• In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
• Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

ULTIMATE JEWISH SALMON CROQUETTES

Steps:

• Drain and remove skin, bones from salmon in a bowl.
• Beat one egg in bowl.
• Mash salmon with fork.
• Add in egg and mash well into salmon.
• Add your finely chopped onion (mix).
• Add 2 TBS of sour cream (mix).
• Add in your bread crumbs (mix).
• If it is too wet, add a little more bread crumbs.
• Consistency when you put it on a spoon it doesn't slide off.
• Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
• Serve with sour cream, butter egg noodles, and vegetable.