Crockpot Applesauce Bbq Chicken Recipes

CROCKPOT APPLESAUCE BBQ CHICKEN

Steps:

• Spray Crockpot with non-stick cooking spray, or use a Crockpot liner for easy clean-up.
• Place chicken breasts on bottom.
• Mix all remaining ingredients together, and pour over chicken.
• Cook 6-8 hours on low setting or high for 4 hours. Serves 4.

CROCKPOT CHICKEN WITH BBQ AND APPLESAUCE

Steps:

• Put chicken breasts in greased 2 quart crockpot.
• Top with BBQ sauce and applesauce.
• Cook on low 6-8 hours (or longer).

APPLESAUCE BARBECUE CHICKEN

Steps:

• Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook until a thermometer reads 165°, 7-10 minutes. Freeze option: Cool chicken; transfer to a freezer container and freeze for up to 3 months. Thaw in the refrigerator overnight. Cover and microwave on high until heated through, 8-10 minutes, stirring once.

CROCK-POT APPLESAUCE CHICKEN

Steps:

• Put the frozen chicken pieces into your crockpot.
• Add the onion (if you are using the dried onion, wait and add it to the applesauce).
• In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.
• Cover and cook on low for 5-7 hours, or on high for 3-4.
• Serve with rice or noodles.

APPLE BARBECUE CHICKEN

Steps:

• Sprinkle drumsticks with pepper. In a Dutch oven, heat oil over medium heat. Brown drumsticks in batches; drain. Remove from pan., Add remaining ingredients to pan, stirring to combine. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken is tender.

SLOW COOKER CHICKEN WITH APPLES AND HONEY

Steps:

• Chop any large potatoes in half.
• Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.
• Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.
• Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
• Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.
• Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.

SLOW COOKER BARBEQUE CHICKEN

Steps:

• Put chicken breast halves in a slow cooker.
• Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
• Cook on Low for 4 to 6 hours.