Low Carb Low Sugar Red Velvet Cheesecake Bars Recipes

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LOW CARB/ LOW SUGAR RED VELVET CHEESECAKE BARS



Low Carb/ Low Sugar Red Velvet Cheesecake Bars image

I found a recipe for Red Velvet Cheesecake Bars on Pinterest and me being on a low carb lifestyle I decided I had to make these bars! So, I made a few ingredients carb friendly and here you are! These bars are amazing, they combine two of my fave desserts! And, you can't even tell they are low carb/ low sugar! ENJOY!

Provided by countrycook97

Categories     Dessert

Time 45m

Yield 8 2 inch bars, 8 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter (Melted)
1 cup sugar substitute (I used Z-Sweet All Natural Sweetener, can be found at Whole Foods.)
1 teaspoon vanilla extract
1/4 cup cocoa powder
1 pinch salt
1 tablespoon red food coloring
1 teaspoon apple cider vinegar
3/4 cup almond flour (You can use another Low Carb substitute)
2 eggs
8 ounces cream cheese
1/4 sugar substitute
1 egg
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Grease 8 X 8 inch pan.
  • Red Velvet: Add melted butter to a large bowl and add sugar substitute, vanilla, cocoa powder, salt, food coloring, and vinegar, mixing after each addition. Whisk the eggs into cocoa mix. Mix flour until lightly combined. Pour batter into prepared pan leaving 1/3 cup left for top of bars.
  • Cream Cheese: Blend together cream cheese, sugar, egg, and vanilla in a medium mixing bowl. Spread the cream cheese on top of red velvet layer in pan. Put remaining red velvet mix on top of cream cheese layer. Use top of knife to swirl through cream cheese mixture to create swirl pattern. Bake the brownies for 30 minute Remove and allow them to cool before cutting. ENJOY! :).

Nutrition Facts : Calories 310.9, Fat 23.4, SaturatedFat 13.6, Cholesterol 131.5, Sodium 139.4, Carbohydrate 21.7, Fiber 0.9, Sugar 18.1, Protein 5.1

LOW CARB LEMON "CHEESECAKE" BARS



Low Carb Lemon

A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.

Provided by Dorsey

Categories     Cheesecake

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (3 ounce) package sugar-free lemon gelatin
2 tablespoons lemon juice
2 (8 ounce) packages low-fat cream cheese
1 cup boiling water

Steps:

  • Stir the boiling water into the box of jello, mixing for about 2 minute.
  • Add the cream cheese and lemon juice.
  • Mix until all lumps have disappeared.
  • Pour into an 8" square pan and chill until set.
  • Cut into 8 squares.

Nutrition Facts : Calories 181.2, Fat 12.9, SaturatedFat 7.3, Cholesterol 42, Sodium 207.4, Carbohydrate 5.8, Sugar 1.9, Protein 11.1

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