Gails Seven Layer Salad Recipes

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GAIL'S SEVEN LAYER SALAD



Gail's Seven Layer Salad image

This is a delicious salad made of 7 different layers of ingredients. It's wonderful with a meal or as a meal by itself. My kids say YUM-YUM when they see it on the table.

Provided by JOE HAGGARD

Categories     No Mayo Coleslaw

Time 45m

Yield 10

Number Of Ingredients 10

1 head lettuce
¼ cup shredded red cabbage
3 carrots, grated
1 tomato, diced
1 avocado - peeled, pitted and diced
1 bunch green onions, chopped
1 cup pinto beans, rinsed and drained
1 (12 ounce) package tortilla chips, crushed
2 cups shredded Cheddar cheese
1 (16 ounce) bottle Ranch-style salad dressing

Steps:

  • Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.
  • Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. Pour the dressing over all and sprinkle with the cheese. Cover and refrigerate for 30 to 45 minutes before serving.

Nutrition Facts : Calories 620 calories, Carbohydrate 46.2 g, Cholesterol 36.3 mg, Fat 42.9 g, Fiber 10.1 g, Protein 15.4 g, SaturatedFat 9.9 g, Sodium 880.8 mg, Sugar 5.3 g

GAIL'S SEVEN LAYER SALAD



Gail's Seven Layer Salad image

This is a delicious salad made of 7 different layers of ingredients. It's wonderful with a meal or as a meal by itself. My kids say YUM-YUM when they see it on the table.

Provided by JOE HAGGARD

Categories     No Mayo Coleslaw

Time 45m

Yield 10

Number Of Ingredients 10

1 head lettuce
¼ cup shredded red cabbage
3 carrots, grated
1 tomato, diced
1 avocado - peeled, pitted and diced
1 bunch green onions, chopped
1 cup pinto beans, rinsed and drained
1 (12 ounce) package tortilla chips, crushed
2 cups shredded Cheddar cheese
1 (16 ounce) bottle Ranch-style salad dressing

Steps:

  • Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.
  • Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. Pour the dressing over all and sprinkle with the cheese. Cover and refrigerate for 30 to 45 minutes before serving.

Nutrition Facts : Calories 620 calories, Carbohydrate 46.2 g, Cholesterol 36.3 mg, Fat 42.9 g, Fiber 10.1 g, Protein 15.4 g, SaturatedFat 9.9 g, Sodium 880.8 mg, Sugar 5.3 g

7 LAYER SALAD



7 Layer Salad image

This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.

Provided by paula giles

Categories     One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 head lettuce, chopped
1 green pepper, chopped
1 cup celery (I leave this out)
1 small onion, chopped
1 cup frozen peas, uncooked
2 cups Miracle Whip (I use the Lite)
2 teaspoons sugar (You can use Equal or Sweet and Low)
1 (4 ounce) jar Bacos bacon bits (you can also use crumbled leftover bacon)
2 cups cheese, shredded

Steps:

  • Layer all of the above vegetables in order, evenly.
  • Cover with plastic wrap securely and refrigerate overnight.

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