BAKED RICOTTA-STUFFED TANDOORI POTATOES
A light and unusual vegetarian dish for an Indian-style dinner party - great with a fresh, fragrant salad
Provided by Anjum Anand
Categories Dinner, Main course, Side dish, Starter
Time 1h20m
Number Of Ingredients 17
Steps:
- Heat oven to 190C/170C fan/gas 5. Slice the rounded ends off the potatoes, then use an apple peeler and small knife to hollow out the potato, leaving a 1-2cm edge all the way around.
- Mix together the ingredients for the paste and the ingredients for the filling, seasoning both mixtures - I tend to over-season both mixtures as the potato will absorb some of the salt.
- Fill the potatoes with the ricotta mixture, then coat in the paste. Sit the potatoes in an ovenproof dish, spoon any remaining paste on top, then cook for 50 mins-1 hr until the potato is soft when pierced with the tip of a knife. Serve thickly sliced with a salad of tomato, onion and coriander.
Nutrition Facts : Calories 278 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.27 milligram of sodium
RICOTTA-STUFFED POTATOES
Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Bake potatoes about 1 hour or until tender.
- Cut each potato in half crosswise; scoop out inside into large bowl, leaving a thin shell. Mash potatoes until no lumps remain. Stir in cheeses, 1/4 cup parsley, the pepper and egg until well blended.
- Increase oven temperature to 400°F. Cut thin slice from bottom of each potato half if needed to stand upright. Place shells on ungreased 15x10-inch pan with sides; fill shells with potato mixture.
- Bake about 20 minutes or until hot. Garnish with additional parsley and bell pepper.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 70 mg, Fiber 4 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 0 g
ROASTED POTATOES WITH RICOTTA
Try this side with pork chops or steak and sliced tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place potatoes in center ofa 3-foot-long piece of foil. Drizzle with 1 teaspoon olive oil and season with salt and pepper. Bring long sides of foil together and fold edges over, then tightly crimp ends to create a packet. Roast on a baking sheet until cooked through, 35 to 40 minutes.
- In a small bowl, combine ricotta, Parmesan, and lemon zest; season with salt and pepper. When potatoes are cool enough to handle, cut a small X on top of each with a paring knife and gently squeeze open. Dollop about 1 teaspoon ricotta mixture into each. Drizzle 1 tablespoon olive oil over potatoes.
Nutrition Facts : Calories 238 g, Fat 10 g, Fiber 3 g, Protein 8 g
BAKED POTATOES STUFFED WITH RICOTTA AND HERBS
Make and share this Baked Potatoes Stuffed With Ricotta and Herbs recipe from Food.com.
Provided by Tracey_B
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 220 degrees celcius. Prick the potatoes with a fork, coat with cooking spray and place on a baking tray. Bake for 1 hour or until cooked.
- When the potatoes are cooked, cut the tops off and scoop out the flesh, leaving a 1cm shell. Return the shells to the oven for 10 minutes.
- Combine the ricotta with the potato flesh, garlic, chives and parsley and season to taste with salt and pepper. Fill each potato shell with the ricotta and herb mixture and return to the oven for 10 minutes. Top with the sweet chili sauce if desired.
BAKED POTATO WITH RICOTTA
I was playing around with toppings for baked potatoes and I came up with this. Very simple and tastes good. The "residents" here at the home don't like sour cream w/out sugar(!), I think it is a Cuban thing, so we came up with another alternative.
Provided by Manami
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Bake potatoes 45 minutes or until tender.
- Mix remaining ingredients.
- Serve as topping for potatoes.
- You can use all other toppings as well, like crumbled bacon bits as a garnish, green onions instead of onion powder, combine cheddar cheese with less ricotta and -- .
Nutrition Facts : Calories 290.6, Fat 9.9, SaturatedFat 6.1, Cholesterol 38.1, Sodium 159.6, Carbohydrate 34.3, Fiber 2.5, Sugar 1.8, Protein 16.7
More about "baked ricotta stuffed tandoori potatoes recipes"
10 BEST STUFFED PASTA SHELLS WITH RICOTTA RECIPES
From yummly.com
10 BEST POTATO RICOTTA CASSEROLE RECIPES - YUMMLY
From yummly.com
TWICE BAKED POTATOES (STUFFED JACKET POTATOES) - RECIPETIN EATS
From recipetineats.com
OVEN BAKED SPINACH RICOTTA STUFFED PACCHERI - SUGARLOVESPICES
From sugarlovespices.com
BAKED RICOTTA CHICKEN - RESTLESS CHIPOTLE
From restlesschipotle.com
POTATO STUFFED TANDOORI ROTI RECIPE - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
BAKED POTATO STUFFED WITH RICOTTA AND ROASTED TOMATOES
From thekitchn.com
INDIAN-STYLE RICOTTA STUFFED POTATOES - MEALPLANME.COM
From mealplanme.com
BAKED STUFFED POTATOES (TANDOORI POTATOES) - SPOONACULAR
From spoonacular.com
BAKED STUFFED POTATOES (TANDOORI POTATOES)
From spoonacular.com
STUFFED TANDOORI POTATOES RECIPE - STEVEN RAICHLEN
From foodandwine.com
TRE STELLE® RICOTTA STUFFED BAKED POTATOES
From trestelle.ca
ITALIAN POTATO FRITTATA WITH RICOTTA CHEESE - FAMILYSTYLE FOOD
From familystylefood.com
IFOOD.TV
From ifood.tv
STUFFED POTATO WITH TANDOORI CHICKPEAS • LATASHA'S KITCHEN
From latashaskitchen.com
BAKED RICOTTA-STUFFED TANDOORI POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
BAKED RICOTTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RICOTTA SCALLOPED POTATOES - COURTNEY MADE
From courtneymade.com
TANDOORI POTATOES - VEGETARIAN RECIPES BY THE CURRY GUY
From greatcurryrecipes.net
CREAMY RICOTTA STUFFED TWICE BAKED POTATOES RECIPE
From recipezazz.com
BAKED RICOTTA-STUFFED TANDOORI POTATOES RECIPE - CRAFT
From craftlog.com
SPINACH AND RICOTTA STUFFED POTATOES WITH TOMATO SAUCE
From easycheesyvegetarian.com
BAKED STUFFED POTATOES (TANDOORI POTATOES) - RECIPES, COOKING …
From foodista.com
CREAMY AND DELICIOUS BAKED RICOTTA | MARCELLINA IN CUCINA
From marcellinaincucina.com
TANDOORI POTATOES - COOK WITH KUSHI
From cookwithkushi.com
POTATO RICOTTA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BAKED STUFFED POTATOES (TANDOORI POTATOES) - FOODS AND DIET
From foodsanddiet.com
BAKED RICOTTA STUFFED CONCHIGLIONI RECIPE - FRANLAUREN.COM
From franlauren.com
BAKED RICOTTA-STUFFED TANDOORI POTATOES | RECIPE | VEGETARIAN …
From pinterest.com
RECIPE OF TANDOORI STUFFED POTATO - AAUGRITAA CATERERS
From aaugritaa.com
TANDOORI ALOO RECIPE | STUFFED TANDOORI POTATO - NISHAMADHULIKA
From nishamadhulika.com
BAKED RICOTTA STUFFED ZUCCHINI | VEGETARIAN | CATEGORIES | RECIPES ...
From pedroncelli.com
BAKED RICOTTA STUFFED TANDOORI POTATOES RECIPE - IFOOD.TV
From ifood.tv
RICOTTA STUFFED MUSHROOMS - MARCELLINA IN CUCINA
From marcellinaincucina.com
BAKED ZUCCHINI FLOWERS STUFFED WITH RICOTTA, POTATO AND PROSCIUTTO
From italoamericano.org
BAKED RICOTTA-STUFFED TANDOORI POTATOES | RECIPE | BAKED RICOTTA, …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love