Moms Best Chocolate Fudge Recipes

MOTHER'S FUDGE

Mother's Fudge image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 24 pieces

Number Of Ingredients 7

Ingredients

3 cups sugar
1/2 cup butter
1 cup whole milk
Dash of salt
4 ounces unsweetened chocolate
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts

Steps:

Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

MOM'S CHRISTMAS FUDGE

Mom's Christmas Fudge image

This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

Provided by FrackFamily5 CACT

Categories Christmas Fudge

Time 2h20m

Yield 24

Number Of Ingredients 3

Ingredients

1 ½ (6 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup peanut butter

Steps:

Line a 9x13-inch pan with parchment paper.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
Remove fudge from pan and cut into squares. Store in an airtight container.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g

MOMMA REINER'S CHOCOLATE FUDGE

Momma Reiner's Chocolate Fudge image

This delicious recipe for chocolate fudge is from Kimberly Reiner of Momma Reiner's Fudge.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 30 marshmallows

Number Of Ingredients 6

Ingredients

3/4 cup (1 1/2 sticks) salted butter
2 2/3 cups sugar
1 can (5 ounces) evaporated milk
12 ounces semisweet chocolate, finely chopped
2 1/4 cups Momma Reiner's Homemade Marshmallow Cream
1/2 teaspoon pure vanilla extract

Steps:

Melt butter in a heavy-bottomed saucepan over medium heat. Add sugar and evaporated milk; bring to a boil. Cook, stirring, until mixture reaches the soft-ball stage, 234 to 240 degrees on a candy thermometer, about 6 minutes.
Add chocolate and stir until melted. Add marshmallow cream and vanilla; stir or blend using an immersion blender, until well combined. Remove from heat; use immediately.

MOM'S FUDGE FROSTING

Mom's Fudge Frosting image

I'm not sure where the original recipe comes from, but my mom gave me the BEST chocolate frosting recipe. Once you try this, I doubt you will ever use another. Seriously.

Provided by canarygirl

Categories Dessert

Time 10m

Yield 1 batch of frosting

Number Of Ingredients 4

Ingredients

1/4 cup butter
1 cup sugar
1/4 cup milk
1 cup chocolate chips

Steps:

Bring the butter, sugar and milk to a slow boil.
Add chocolate chips and stir until melted.
Use to frost brownies, chocolate cake-- whatever your little heart desires!

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