Isis And Her Wicked Ginger Rum Cocktail Recipes
HOTEL RILEY RUM COCKTAIL
Make and share this Hotel Riley Rum Cocktail recipe from Food.com.
Provided by sassafrasnanc
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add vodka, rum, amaretto, lime juice and pineapple juice to a cocktail shaker filled with ice.
- Shake and pour over ice in a highball glass .
- Garnish with pineapple wedge.
Nutrition Facts : Calories 253.4, Fat 0.1, Sodium 2.4, Carbohydrate 8.6, Fiber 0.2, Sugar 5.9, Protein 0.3
HIBISCUS-GINGER ICED TEA WITH RUM
Provided by Food Network Kitchen
Time 1h15m
Yield 6 to 8 drinks
Number Of Ingredients 0
Steps:
- Bring 3 1/2 cups water to a boil with 1/3 cup coarsely grated peeled fresh ginger and 3/4 cup sugar; stir to dissolve the sugar. Remove from the heat, add 3/4 cup dried hibiscus flowers and steep 6 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water, 1 cup dark rum and 1/3 cup fresh lemon juice. Chill. Serve over ice.
ISIS WICKED GINGER RUM COCKTAIL
I was watching tv the other day and caught the tail end of a recipe. It sounded so good, that I went ahead and made it, just the way I heard it. Twas, perfection , so I am placing it here to share with all of you. Do you love ginger, if so, than this is the drink for you, spicy and refreshing and oh so dangerous because it goes down way to easy. If you prefer a weaker drink, it is also good made with just 1 oz of dark rum.
Provided by Baby Kato
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill glass with ice, pour in rum, then the ginger beer. top with the soda water and grated ginger, stir, garnish with a slice of candied ginger, then, sit back and enjoy, it will take you away to somewhere warm and breezy.
- If you love strong ginger flavor like me, taste it before you add the soda water, it will mellow the flavor out.
- Delicious tall drink for one or two small ones to share.
Nutrition Facts : Calories 137, Fat 0.1, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 0.2
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