Italian Baked Haddock Recipes
BAKED HADDOCK
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g
ITALIAN-STYLE BAKED HADDOCK
An easy Italian-Style Baked Haddock recipe
Provided by Dorothy Vinson
Categories Fish Tomato Bake Low Carb Mozzarella Bon Appétit Michigan
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease 9-inch glass baking dish. Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil and sauté until vegetables are tender, about 10 minutes. Stir in tomatoes. Season with salt and pepper and cook until saucelike, stirring constantly, about 5 minutes. Arrange fish in prepared dish. Pour sauce over. Sprinkle mozzarella. Bake until fish is cooked through and top is golden, about 25 minutes.
ITALIAN - STYLE BAKED HADDOCK
This dish is easy and flavor packed. The recipie came from our local Food Market, Cub Foods. Even my kids, when toddlers, would beg for more - we seldom have leftovers yet if we do, I find myself heating this up for breakfast!
Provided by Heart N Soul
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease 9 inch glass baking dish.
- Melt butter in heavy large saucepan over medium-high heat.
- Add basil, onion, and bell pepper and saute until vegetables are tender, about 10 minutes.
- Stir in tomatoes, salt and pepper and cook until saucelike, stirring constantly, about 5 minutes.
- Arrange fish in prepared dish.
- Pour sauce over.
- Sprinkle with mozzarella.
- Bake, uncovered, until fish is cooked through and top is light golden, about 25 minutes.
Nutrition Facts : Calories 451.2, Fat 25.5, SaturatedFat 14.9, Cholesterol 171.9, Sodium 555.5, Carbohydrate 8.7, Fiber 2, Sugar 4.9, Protein 46.1
ITALIAN BAKED HADDOCK
This is a "spruced-up" way to serve haddock. The fish turns out moist and tasty with a fresh, flavorful topping of fresh garlic, onion and tomatoes. I normally cook with olive oil but choose to use butter with haddock, as I feel it best compliments the flavor of the fish.
Provided by MarthaStewartWanabe
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a baking pan, place ½ tbs. butter in the space where each filet will be laid. Season filets on both sides with seasoning salt and pepper and lay atop each ½ tbs. butter.
- Sprinkle minced garlic evenly atop each filet. Then layer each filet with onion slices, then tomato slices, then remaining butter and finally sprinkle with seasoned breadcrumbs.
- Bake for 15-20 minutes uncovered or until fish flakes easily when forked. If you desire extra crispy breadcrumb topping, broil on low heat for 2 minutes.
Nutrition Facts : Calories 345.8, Fat 13.8, SaturatedFat 7.7, Cholesterol 141.5, Sodium 318.8, Carbohydrate 14.9, Fiber 1.5, Sugar 2.9, Protein 39
HEALTHY MEDITERRANEAN BAKED HADDOCK
Haddock is a mild-tasting, flaky white fish similar to cod. Here it is baked to perfection atop a sweet cherry tomato sauce spiked with salty capers and olives. Pair it with some crusty bread to soak up the juices.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 teaspoon salt and a few grinds of pepper in a 9-by-13-inch baking dish.
- Pat the haddock fillets dry with a paper towel and season the flesh side with the Italian seasoning, paprika, 1 teaspoon salt and a few grinds of pepper. Nestle the fillets into the sauce in the baking dish. Bake until the sauce is bubbling around the edges and the fillets are cooked through and easily flaked with a fork, 15 to 20 minutes.
- Meanwhile, mix the remaining 1 garlic clove with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Brush both sides of each slice of bread with the oil mixture and place onto a baking sheet. Bake until the bread is toasted, 5 to 7 minutes.
- Serve the fish on plates with the sauce and bread on the side.
More about "italian baked haddock recipes"
BAKED HADDOCK WITH SPINACH AND TOMATOES | WHAT'S …
2010-06-07 Instructions. In a large frypan saute fresh or frozen spinach in 2 tablespoons of olive oil. Add minced garlic. Saute until 2 minutes do not brown. In a large pie plate add spinach. Put a layer of sliced tomatoes. Top with …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
ITALIAN-STYLE BAKED HADDOCK - BIGOVEN.COM
Preheat oven to 350F. Grease 9-inch glass baking dish. Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil and saute until vegetables are tender, about 10 minutes. Stir in tomatoes. Season …
From bigoven.com
From bigoven.com
ITALIAN BAKED HADDOCK RECIPE | CDKITCHEN.COM
Heat oven to 350 degrees F. Grease 9-inch glass baking dish. For Sauce: Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil. Saute for 10 minutes, or until vegetables are tender. Stir in …
From cdkitchen.com
From cdkitchen.com
EASY ITALIAN BAKED FISH - FAMILY FOOD ON THE TABLE
Instructions. Preheat oven to 400. Place the cod in a 9x12 (or similarly sized) baking dish. Pour Italian dressing over the fish and allow it to marinate, at room temperature, for 15-20 minutes. Transfer the baking dish to the oven and cook …
From familyfoodonthetable.com
From familyfoodonthetable.com
OVEN BAKED FISH (ITALIAN STYLE, WITH TOMATOES) - CHRISTINA'S …
2021-03-28 FULL PRINTABLE RECIPE BELOW. Preheat oven to 400˚F (200˚C) In an 8×8 baking dish, drizzle some extra virgin olive oil then sprinkle some breadcrumbs (if making gluten free, just use the extra virgin olive oil). …
From christinascucina.com
From christinascucina.com
10 BEST BAKED HADDOCK FILLETS RECIPES | YUMMLY
2022-06-18 Baked Haddock with Creamed Leeks Turnips 2 Tangerines. water, leek, lemon zest, haddock fillets, Dijon mustard, lemon juice and 9 more.
From yummly.com
From yummly.com
BAKED HADDOCK WITH PASTA AND WHITE WINE FROM ABRUZZO …
2019-10-05 Repeat the process with the remaining fillets. Bake the haddock: Once all of the haddock has been coated with the breadcrumb mixture, place the baking sheet with the fish in the oven. Bake for 20 minutes. The fish should be white throughout and flake with a fork. Remove or cook a couple more minutes if needed.
From cookingchatfood.com
From cookingchatfood.com
BAKED HADDOCK AND SCALLOPS WITH LEMON BUTTER DILL SAUCE
2021-02-26 In a medium saucepan add 1 tablespoon of the butter and saute garlic for 2 minutes. Turn up the heat to high and add the wine and lemon juice. Reducing to around 1/4 cup liquid takes around 5 minutes. Reduce heat to low adding butter, 1 …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
ITALIAN PANKO BAKED HADDOCK | RECIPE | BAKED HADDOCK, HADDOCK …
Apr 24, 2017 - Italian Panko Baked Haddock made with buttery, seasoned, crispy panko breadcrumbs, and baked on a bed of spinach. Ready to eat in 30 minutes!
From pinterest.ca
From pinterest.ca
BAKED FISH WITH LEMON, TOMATOES AND OLIVES - CIAO ITALIA
Directions. Preheat oven to 400°F. Lightly brush a casserole dish with olive oil. Lay the fillets in a single layer in the casserole. Alternate laying tomato slices and lemon slices over the top of fillets. Sprinkle the olives around the dish. Add salt and pepper to taste and drizzle all with olive oil. Bake for 8 to 10 minutes or until an ...
From ciaoitalia.com
From ciaoitalia.com
PANKO PARMESAN BAKED HADDOCK - JUGGLING WITH JULIA
2012-11-09 Pour milk into a separate, small bowl. Dip each fillet into the milk, shake off excess, and then press the fillet into the crumb mixture, turning and pressing to ensure the fish is coated on all sides. Transfer to the baking dish. Pour the melted butter over the fillets. Sprinkle with salt and pepper, as desired.
From jugglingwithjulia.com
From jugglingwithjulia.com
ITALIAN PANKO BAKED HADDOCK - RANTS FROM MY CRAZY KITCHEN
2017-04-24 Preheat the oven to 400F. Pat the haddock fillets dry with paper towels. Grease a glass baking pan with the 1 tablespoon butter, using a paper towel to rub the butter all over the pan. Place the spinach evenly in the pan, then top with the haddock fillets. Brush the tops of the fish with the olive oil.
From rantsfrommycrazykitchen.com
From rantsfrommycrazykitchen.com
BAKED STUFFED HADDOCK | LINDA'S ITALIAN TABLE
2016-06-27 In a pan, heat the olive oil along with the chopped onion and chives. Add the garlic and toss in the pan about a minute. Add artichoke hearts, oregano, and basil to the pan, tossing lightly at medium high. Add the clam juice, white wine, 1 Tbsp. lemon juice, and fresh breadcrumbs, cooking 3 minutes more.
From lindasitaliantable.com
From lindasitaliantable.com
CRISPY BAKED HADDOCK - THIS HEALTHY TABLE
2021-07-29 Instructions. Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, parmesan, and Italian seasoning in a small bowl.
From thishealthytable.com
From thishealthytable.com
DINNER RECIPE - ITALIAN STYLE BAKED HADDOCK
Preheat oven to 350°F. Grease 9-inch glass baking dish. Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil and sauté until vegetables are tender, about 10 minutes. Stir in tomatoes. Season with salt and pepper and cook until sauce-like, stirring constantly, about 5 minutes. Arrange fish in prepared dish.
From cfishct.com
From cfishct.com
ITALIAN BAKED HADDOCK - RECIPE | COOKS.COM
Preheat oven to 350 degrees. Grease 3 quart glass baking dish. Over medium heat saute onions and pepper in oil. Add basil cook until tender about 10 minutes. Stir in tomatoes, season, cook another 5 minutes. Stir. Arrange fish in casserole. Pour sauce over fish, sprinkle with Mozzarella cheese. Bake 25 minutes or until fish is cooked and golden ...
From cooks.com
From cooks.com
10 BAKED HADDOCK RECIPES THAT MAKE SIMPLE DINNERS
2022-03-02 Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus. View Recipe. Fish fillets are wrapped in pancetta, cooked in white wine, and topped with a simple lemon aioli. Roasted veggies are the perfect partner …
From allrecipes.com
From allrecipes.com
REAL GOOD FISH | RECIPE | | ITALIAN PANKO BAKED HADDOCK
Brush the tops of the fish with the olive oil. In a bowl, combine the panko breadcrumbs, garlic, parsley, paprika, onion powder, salt and pepper. Pour in the melted butter; stir well. Press the breadcrumb mixture onto the top of each haddock fillet. Bake in the preheated oven for about 20 minutes, or until the haddock flakes easily with a fork.
From realgoodfish.com
From realgoodfish.com
10 BEST BAKED HADDOCK RECIPES | YUMMLY
2022-06-05 Italian-Style Baked Haddock recipe | Epicurious.com Epicurious dried basil, tomatoes, salt, pepper, grated mozzarella, green bell pepper and 4 more Baked Haddock With Miso and Shiitake Mushrooms Food.com
From yummly.com
From yummly.com
ITALIAN STYLE OVEN BAKED FISH - WHITE FISH RECIPES - SIZZLEFISH
2014-05-14 Cover two 4oz portions of white fish (Haddock) in 1/2 the extra virgin olive oil, add seasonings and bake at 350 for 10-15 minutes. When pasta is cooked and still warm, add the remaining olive oil, spinach, tomatoes, marinara, and cheese. Mix together well and transfer to an 8x8 glass baking pan. Pop in oven with fish until the fish is done and ...
From sizzlefish.com
From sizzlefish.com
NEW ENGLAND BAKED HADDOCK (OR COD) - BOWL OF DELICIOUS
2019-03-21 Instructions. Preheat oven to 350 degrees. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
From bowlofdelicious.com
From bowlofdelicious.com
PANKO-CRUSTED OVEN-FRIED HADDOCK RECIPE - THE SPRUCE EATS
2021-09-12 Combine the panko crumbs and parsley in another wide, shallow bowl. In a third bowl, whisk the eggs with the mayonnaise and Creole seasoning. You will have to whisk for a minute or two to ensure the mayonnaise doesn't leave clumps. Dip …
From thespruceeats.com
From thespruceeats.com
PARMESAN CRUSTED HADDOCK | EASY BAKED HADDOCK RECIPE
2021-09-29 Season the fish with salt and pepper. Add the breadcrumbs, mayonnaise, parmesan cheese, Old Bay Seasoning, garlic powder and parsley to a bowl and mix to combine. Spread mixture on top of fish, dividing between the filets, using all of the topping. Bake for 10-12 minutes, depending on how thick your fish filet is.
From mantitlement.com
From mantitlement.com
20 EASY BAKED HADDOCK RECIPES - COASTAL WANDERING
2022-01-02 Citrus Soy Sauce Baked Haddock. Marinate haddock in an orange juice, lime juice, soy sauce, cayenne pepper and garlic mixture for at least 30 minutes before adding to parchment paper for its session in the oven. Add green onions and additional orange slices before baking. Recipe by Keys To The Cucina.
From coastalwandering.com
From coastalwandering.com
BAKED HADDOCK WITH ROASTED TOMATO AND FENNEL - FEASTING AT …
2015-09-02 Instructions. Preheat oven to 400F. Cut fish into 6-8 pieces. In a medium bowl, mix oil, garlic, salt, pepper, thyme and lemon zest. Toss with fish, set aside. In a lightly oiled baking dish, place onion slices on the bottom. Scatter sliced fennel over top.
From feastingathome.com
From feastingathome.com
CRISPY BAKED HADDOCK RECIPE (SO EASY!) | TABLE FOR TWO
2019-03-26 Prepare. Preheat your oven to 425ºF and coat a rimmed baking sheet with nonstick cooking spray. Pat both sides of the haddock dry, then season with salt and pepper and place it on the baking sheet. Make the coating. Combine all of the remaining ingredients in a bowl and stir until everything is evenly distributed.
From tablefortwoblog.com
From tablefortwoblog.com
ITALIAN BAKED HADDOCK - LOVE OF FOOD MAGAZINE
Ingredients 1Lb. of Haddock Fillets 1 Vine Ripe Tomato (4 slices) ½ of a Small Zucchini 2 Oz. of Shredded Cheese ½ of a Lemon ½ Cups of Water 1 Teaspoon of Basil (fresh or dried) Salt and Pepper Instructions Preheat the oven to 400 degrees F. Place the haddock on a pan, makes sure to choose one with a lip. Sprinkle salt and pepper directly on the fish (lightly), add your tomato …
From loveoffood.net
From loveoffood.net
BAKED HADDOCK ITALIAN STYLE - ALL INFORMATION ABOUT HEALTHY …
Italian - Style Baked Haddock Recipe - Food.com trend www.food.com. Preheat oven to 350 degrees F. Grease 9 inch glass baking dish. Melt butter in heavy large saucepan over medium-high heat. Add basil, onion, and bell pepper and saute until vegetables are tender, about 10 minutes. Stir in tomatoes, salt and pepper and cook until saucelike ...
From therecipes.info
From therecipes.info
ITALIAN STYLE BAKED HADDOCK RECIPES - FOOD NEWS
Italian Style Baked Haddock Ingredients 1/4 cup (1/2 stick) butter 1 small onion, chopped 1 green bell pepper, chopped 1/4 teaspoon dried basil, crumbled 1 14 1/2-ounce can tomatoes, drained, chopped Salt and pepper 1 1/2 pounds haddock or lingcod fillets 2 cups grated mozzarella Instructions Preheat oven to 350°F. Grease 9-inch glass baking dish.
From foodnewsnews.com
From foodnewsnews.com
SHEET PAN BAKED HADDOCK WITH PANKO HERB CRUST
Preheat oven to 400 F. In a bowl combine panko, egg, parsley, oregano, garlic, onion powder, lemon rind, lemon juice, salt, pepper, and 1 Tbsp of olive oil. Mix with hands well until herbs and egg are evenly distributed. Lay the haddock in the middle of a sheet pan. Drizzle with a little olive oil and salt. Arrange diced zucchini around the fish.
From mediterraneanliving.com
From mediterraneanliving.com
ITALIAN BAKE HADDOCK - RECIPES | COOKS.COM
Heat oil in large kettle. Add onion, garlic, and peppers and stir, cook for 5 minutes. Add ham and cook 1 minute longer. Halve tomatoes and ...
From cooks.com
From cooks.com
LOW SODIUM BAKED HADDOCK RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
13 HADDOCK RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
2022-06-01 6. Parmesan-Baked Haddock with Lemon and Garlic. Lemon, garlic, and parmesan are a match made in heaven. As long as these three are together, you don’t need much else to flavor a dish. In this recipe, haddock fillets are seasoned with a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ITALIAN STYLE BAKED HADDOCK RECIPE - WEBETUTORIAL
Italian style baked haddock is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make italian style baked haddock at your home.. The ingredients or substance mixture for italian style baked haddock recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
QUICK BAKED COD FISH: ITALIAN STYLE - SHE LOVES BISCOTTI
2019-12-10 Instructions. Preheat oven to 400 °F. In a small bowl, combine the bread crumbs, parsley, garlic, oregano, and olive oil. Set aside. Spray non-stick cooking spray on a baking sheet pan. Place the fish fillet on sheet pan and season with salt and pepper according to personal preference.
From shelovesbiscotti.com
From shelovesbiscotti.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search