Spaghetti Sauce Seasoning Mix Recipes

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SPAGHETTI SAUCE MIX



Spaghetti Sauce Mix image

In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. "It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce," she says.

Provided by Taste of Home

Categories     Dinner

Time 5m

Yield about 3 cups sauce per batch.

Number Of Ingredients 12

1/4 cup cornstarch
1/4 cup dried minced onion
3 tablespoons dried celery flakes
1/4 cup dried parsley flakes
2 tablespoons Italian seasoning
4 teaspoons salt
4 teaspoons sugar
2 teaspoons dried minced garlic
ADDITIONAL INGREDIENTS:
1 pound ground beef
2 cups water
1 can (6 ounces) tomato paste

Steps:

  • Combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (1 cup total)., To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes.

Nutrition Facts :

HOMEMADE SPAGHETTI SEASONING MIX RECIPE



Homemade Spaghetti Seasoning Mix Recipe image

A good pasta seasoning is hard to come by. That's why you should make your own DIY seasoning for pasta noodles!

Provided by Helene Dsouza

Categories     Condiment

Number Of Ingredients 6

1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
2 Tablespoons Oregano (dried)
3 Tablespoons Basil (dried)
1 Tablespoon Rosemary (dried & smashed a bit)
2 Teaspoons Black Pepper

Steps:

  • Mix all the ingredients together in store in an airtight container to use another day.
  • Simply add some of the spaghetti seasoning into your pasta sauce during the cooking process to add amazing Italian flavors!

Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Sodium 1 mg, ServingSize 1 serving

HOMEMADE SPAGHETTI SEASONING MIX



Homemade Spaghetti Seasoning Mix image

This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Vegetable

Time 15m

Yield 1/3 cup, 4-5 serving(s)

Number Of Ingredients 8

1 tablespoon dried onion
1 tablespoon dried parsley
1 tablespoon cornstarch
2 tablespoons dried bell peppers
1 1/2 teaspoons salt (or to taste)
1/4 teaspoon instant minced garlic
1 teaspoon sugar
3/4 teaspoon italian seasoning (OR combination of oregano, basil, rosemary, thyme, sage, marjoram)

Steps:

  • Combine all ingredients in a small bowl until evenly distributed.
  • Spoon mixture onto a 6" square of aluminum foil. Fold to form an airtight packet.
  • Label with date and contents. Store in a cool dry place. Use within 6 months.

SPAGHETTI SAUCE MIX



Spaghetti Sauce Mix image

Make and share this Spaghetti Sauce Mix recipe from Food.com.

Provided by MirandaLee

Categories     Sauces

Time 10m

Yield 4 batches (3 cups sauce per batch)

Number Of Ingredients 11

1/4 cup cornstarch
1/4 cup dried onion, minced
1/4 cup dried parsley flakes
3 tablespoons dried vegetable flakes or 3 tablespoons sweet pepper flakes
2 tablespoons italian seasoning
4 teaspoons salt
4 teaspoons sugar
2 teaspoons dried garlic, minced
1 lb ground beef
2 cups water
1 (6 ounce) can tomato paste

Steps:

  • Combine the first eight ingredients.
  • Store in an airtight container in a cool dry place up to 1 year.
  • To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
  • Bring to a boil; boil and stir for 2 minutes.
  • Reduce heat; cover and simmer for 20 minutes.

Nutrition Facts : Calories 344.8, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 2751.4, Carbohydrate 23.8, Fiber 2.6, Sugar 10.8, Protein 23.8

ITALIAN SEASONING



Italian Seasoning image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

HOMEMADE SPAGHETTI SAUCE



Homemade Spaghetti Sauce image

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h10m

Yield 6

Number Of Ingredients 11

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

Steps:

  • In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g

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