Outback Steakhouses Coral Reef Crab Dip Recipes

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OUTBACK STEAKHOUSE'S CORAL REEF CRAB DIP



Outback Steakhouse's Coral Reef Crab Dip image

Posted in response to a request by Michelle S. on the boards, located online. I've not tried this myself so prep times and servings are all wild guess-timates.

Provided by Impera_Magna

Categories     Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

8 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
2 teaspoons prepared mustard
3 tablespoons Old Bay Seasoning
1 teaspoon garlic powder
2 cups shredded gouda cheese (see NOTE below)
1/2 cup shredded parmesan cheese
1 lb crabmeat (rinsed and cleaned well)
1 (8 ounce) can corn, drained well
1/2 cup chopped roasted red pepper

Steps:

  • In large bowl, mix together all ingredients except for shredded cheeses, crab, corn and peppers.
  • Fold in shredded cheeses then gently fold in crab meat, corn and peppers.
  • May be refrigerated or frozen for later use at this point.
  • To serve, heat in microwave or regular oven, stir when warm, top with additional shredded cheese and heat a short while more for a crusty top.
  • Best served with garlic Pita or bagel chips or thin Italian toast pieces.
  • NOTE: Michelle reported that the Outback menu says "smoked gouda" so you may wish to try this.

Nutrition Facts : Calories 245.6, Fat 16.4, SaturatedFat 8.5, Cholesterol 69, Sodium 840, Carbohydrate 9.6, Fiber 0.9, Sugar 3.1, Protein 15.9

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