Smoked Bacon Wrapped French Vidalia Onion Recipes

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SMOKED BACON WRAPPED FRENCH VIDALIA ONION



Smoked Bacon Wrapped French Vidalia Onion image

Categories     Bacon     Cheese     Vegetable     Side

Number Of Ingredients 11

2 vidalia onions, medium
1 tablespoon olive oil
1 tablespoon steak seasoning
2 slices bacon
2 ounces gruyere sliced
3/8 cup beef stock
2 tablespoons vermouth
1/8 teaspoon thyme
1 teaspoon steak seasoning
1/2 teaspoon lemon juice
1/4 teaspoon liquid smoke

Steps:

  • Peel and cut about 1/2" of the onion tops. Trim off a small amount of the bottom of onions so they stand upright.
  • With a spoon, scoop out a few of the inner layers of the onion leaving the majority of the outer layers.
  • Brush onions with olive oil. Liberally sprinkle seasoning over each onion.
  • Wrap bacon slices around each onion; secure with a toothpick.
  • Preheat oven to 350F.
  • Combine basting sauce ingredients in a mixing bowl. Put 2 tablespoons of sauce in the center of each onion.
  • Roast for 45min Baste every 15 minutes. The last 5-10 minutes, place cheese inside and around onions allowing melting.

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