Pasta Slaw Recipes

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MACARONI COLESLAW



Macaroni Coleslaw image

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 13

1 package (7 ounces) ring macaroni or ditalini
1 package (14 ounces) coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 can (8 ounces) whole water chestnuts, drained and chopped
DRESSING:
1-1/2 cups Miracle Whip Light
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

BROCCOLI PASTA SLAW



Broccoli Pasta Slaw image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 25m

Yield 3 to 5 servings

Number Of Ingredients 10

1/2 pound bow tie pasta, cooked and cooled
1 (16-ounce) bag shredded broccoli slaw
1 cup slivered almonds
1 cup dried cranberries
1/2 cup lowfat plain yogurt
1/4 cup mayonnaise
3 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon cayenne
Salt and freshly ground black pepper

Steps:

  • Cook pasta in boiling salted water until al dente. Cool.
  • Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper. Add the dressing to the broccoli and stir to combine. Season with salt and pepper.

PASTA SLAW



Pasta Slaw image

If pasta salad and coleslaw had a baby, this side salad would be the result. It's truly the best of both worlds. This cool and creamy salad is slightly sweet and tangy and full of texture. Cucumber and bell pepper add a touch of freshness and there's a little bite of onion. Once it sits, the flavors blend very well. A delicious side salad for any summer BBQ.

Provided by Shelene Wilhelm @s914934

Categories     Pasta

Number Of Ingredients 14

SALAD
7 ounce(s) Ditalini pasta (salad macaroni, not elbow macaroni)
4 cup(s) cabbage, shredded (about 1 head)
1 medium onion, finely chopped
2 - celery ribs, finely chopped
1 medium cucumber, finely chopped
1 - green bell pepper, finely chopped
1 medium carrot, shredded
DRESSING
1 1/3 cup(s) mayonnaise
1/3 cup(s) sugar
1/4 cup(s) apple cider vinegar
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper

Steps:

  • Cook pasta, drain, rinse, and place in large bowl.
  • Combine remaining salad ingredients and refrigerate.
  • Blend all dressing ingredients.
  • Pour dressing over the top of the salad. Mix thoroughly and refrigerate until ready to eat.

BROCCOLI PASTA SLAW



Broccoli Pasta Slaw image

This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne pepper. *Note - this recipe calls for broccoli slaw which can be purchased in the salad section of the supermarket.

Provided by DailyInspiration

Categories     Low Cholesterol

Time 25m

Yield 3-5 serving(s)

Number Of Ingredients 10

8 ounces bow tie pasta, cooked and cooled
16 ounces broccoli (broccoli slaw, shredded)
1 cup almonds, slivered
1 cup cranberries, dried
1/2 cup yogurt, plain lowfat
1/4 cup mayonnaise, lowfat
3 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon cayenne pepper
salt and pepper, to taste

Steps:

  • Cook pasta in boiling, salted water until al dente. Cool.
  • Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl. In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper. Add the dressing to the broccoli and stir to combine. Check seasonings and adjust.

PASTA SALAD



Pasta Salad image

A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.

Provided by Cyndie

Categories     Salad     Pasta Salad     Italian Pasta Salad Recipes

Time 13h55m

Yield 6

Number Of Ingredients 8

1 pound tri-colored spiral pasta
6 tablespoons salad seasoning mix
1 (16 ounce) bottle Italian-style salad dressing
2 cups cherry tomatoes, diced
1 green bell pepper, chopped
1 red bell pepper, diced
½ yellow bell pepper, chopped
1 (2.25 ounce) can black olives, chopped

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • Whisk together the salad spice mix and Italian dressing.
  • In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 39 g, Cholesterol 2.7 mg, Fat 24.8 g, Fiber 3.6 g, Protein 7.9 g, SaturatedFat 4.4 g, Sodium 1904.2 mg, Sugar 8.3 g

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