OLD-FASHIONED CHICKEN "N" DUMPLINGS
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the chicken: In a large pot, cover the chicken with water and add 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil and let simmer until cooked through, about 40 minutes. Let cool, then remove the chicken meat from the bones. Add the shredded chicken back to the broth and reserve.
- For the dumplings: Add the flour, baking powder and 1 teaspoon salt to a mixing bowl and mix well. Add the milk and egg and mix well with a fork. Bring the reserved chicken broth to a simmer. Drop the dough into the broth by the spoonful and simmer, covered, for 10 to 15 minutes. Add some roux and cook until the broth has thickened. Season with salt and pepper. Serve the chicken "n" dumplings covered with gravy.
BAKED NASHVILLE HOT CHICKEN BREASTS
This is one of my recipes that I keep getting requests for. We also eat it without the sauce. I hope that you enjoy.
Provided by Drew Johnson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 18
Steps:
- Mix water, 1/4 cup salt, 1/4 cup sugar, and hot sauce together in a large bowl until sugar and salt are dissolved into the brine. Place chicken pieces in the brine and refrigerate, 30 minutes to 1 hour. Pour brine from the bowl.
- Preheat oven to 350 degrees F (175 degrees C). Place a baking rack onto a baking sheet and coat rack with cooking spray.
- Combine flour, 1/2 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, and black pepper in a shallow bowl until coating is well mixed. Press chicken pieces into the coating until both sides are evenly coated; place on the prepared rack.
- Bake in the preheated oven for 20 minutes. Spray each chicken piece with cooking spray; flip and spray the other side. Continue baking until chicken is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Heat oil in a small pan over medium heat until shimmering. Mix 1 tablespoon cayenne pepper, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon sugar, and 1/4 teaspoon garlic powder together in a bowl; add to oil and cook for 30 seconds. Brush oil mixture onto cooked chicken, adding more layers for extra heat.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 38.7 g, Cholesterol 67.2 mg, Fat 13.7 g, Fiber 1.6 g, Protein 28.2 g, SaturatedFat 2.5 g, Sodium 6856.8 mg, Sugar 13.6 g
NO BAKE CHEESECAKE I
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
Provided by Jennifer Gurule
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
- Press into a 7 inch springform pan. Place in refrigerator until ready for use.
- In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
- Whip cream, and fold into cream cheese mixture.
- Spread into pan.
- Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
- Place in refrigerator 30 minutes before serving.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 27.7 g, Cholesterol 65 mg, Fat 22.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 13.1 g, Sodium 212.8 mg, Sugar 16.1 g
KNOB HILL CHICKEN
Make and share this Knob Hill Chicken recipe from Food.com.
Provided by quiltlow
Categories Chicken Breast
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a Ziplock bag place the 3 chicken breast.
- Add dressing and lemon juice let marate for at least 30 minutes.
- Place on grill turn only once
- Is done when no longer pink (be careful not to over cook).
- place Canadian bacon and cheese on top
- Let cheese soften and brown lightly
- Serve Hot.
Nutrition Facts : Calories 1241.8, Fat 112.7, SaturatedFat 25.8, Cholesterol 200.7, Sodium 2732.9, Carbohydrate 7.4, Fiber 0.8, Sugar 5.2, Protein 48.1
NOAH'S KICKIN' CHICKEN BAKE
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, combine all ingredients, except the puff pastry.
- Cut puff pastry into 8 equal triangles. Arrange triangles in a circle with the pointed end facing out.
- Spoon chicken mixture in a ring on top of the puff pastry triangles, leaving the points exposed. Fold the pointed ends over the chicken mixture, pressing the points down to seal. Brush with egg wash.
- Bake for 25 minutes until golden brown.
- Combine all ingredients thoroughly.
NOB HILL CHICKEN BAKE
This is an easy casserole that I like to serve with pasta. It is just as good with less fat, using boneless, skinless chicken breasts, cooking spray instead of oil, and thickening with arrowroot or cornstarch rather than the butter and flour. Either way, my family loves this! (It's good with the marinated artichoke hearts, too!)
Provided by Chef PotPie
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, salt, pepper and paprika and coat chicken with this mixture.
- Brown chicken on all sides in hot oil.
- Place browned chicken in baking dish.
- Cut artichokes in half and place atop chicken.
- In skillet, saute celery, onions and mushrooms in butter until tender.
- Blend in flour, stir in milk, summer savory and season with salt and pepper to taste.
- Cook and stir until thickened.
- Add cheese and stir until melted and combined.
- Pour over chicken and bake at 350* for 30 minutes.
Nutrition Facts : Calories 1126.3, Fat 75.4, SaturatedFat 29.7, Cholesterol 324.5, Sodium 1184.3, Carbohydrate 29.1, Fiber 6.5, Sugar 2.3, Protein 81.7
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