Kings Hawaiian Tuna Melt Supreme Recipes

TUNA MELT (OR SALAD) SUPREME

Tuna Melt (or Salad) Supreme image

Most requested quick fix lunch for the working stiffs in our home. Searched and searched for something similar (#109698 came close). Try this! Splendidly simple and surprisingly delicious. Although I always "eyeball" measurments - I think this is pretty close.

Provided by hrtsng

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can of solid albacore tuna (drained)
1/4 cup diced banana pepper, drain on paper towel prior to chopping (pepperonocini)
1/4 cup olive, chopped (green, pimento stuffed)
1/2 cup mayonnaise, enough to make a creamy,but not soupy salad,no salt needed (enough in the olives and peppers)
6 slices monterey jack pepper cheese (1 ounce each slice)
6 English muffins, halves or 6 toasted bread, of choice

Steps:

Drain tuna well.
Set almost empty cans on floor and allow pets to clean.
Chop drained peppers and olives.
Mix tuna, peppers and olives with mayo.
Toast muffin halves/bread of choice.
Preheat broiler (or use your toaster oven).
Pile salad onto toasted bread, and top with Pepper Jack cheese.
Place open faced sandwiches on cookie sheet.
Broil until cheese is melted and bubbling.
(If using toaster oven, place on baking insert and use the"toaster" setting-once or twice depending on how hot your toaster/oven gets).
Also great without the bread- use as a dip with crackers and/or vegies (hot or cold).

Nutrition Facts : Calories 390.5, Fat 18.3, SaturatedFat 7.2, Cholesterol 53.8, Sodium 794.5, Carbohydrate 30.7, Fiber 2.4, Sugar 3.5, Protein 25.6

ASIAN TUNA MELT

Asian Tuna Melt image

Water chestnuts and chow mein noodles add a delightful crunch to this skillet "hot dish."

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 package Tuna Helper™ supreme tuna melt
2 1/2 cups hot water
1 cup milk
3 tablespoons butter or margarine
1 can (6 ounces) tuna, drained
1 bag (1 pound) frozen broccoli, cauliflower, snap peas and red peppers
1 can (7 ounces) sliced water chestnuts, drained
1/4 cup milk
2 cups chow mein noodles
Soy sauce, if desired

Steps:

Heat uncooked Pasta, Sauce Mix, hot water, 1 cup milk, the butter and tuna to boiling in 12-inch skillet or deep 10-inch skillet, stirring occasionally.
Stir in vegetables and water chestnuts. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 14 to 16 minutes, stirring occasionally, until pasta is tender. Remove from heat.
Stir Supreme Topping mix and 1/4 cup milk in bowl about 30 seconds or until smooth. Stir tuna mixture well; pour cheese mixture evenly over tuna mixture. Cover and let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Sprinkle with chow mein noodles before serving. Serve with soy sauce.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 10 mg, Fiber 2 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg

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