Turkishtea Recipes

25 EASY TURKISH RECIPE COLLECTION

25 Easy Turkish Recipe Collection image

Looking for the best Turkish recipes to bring a unique twist to dinner? From bulgar pilaf to kebabs, these authentic dishes take your tastebuds on a trip to Turkey!

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Turkish Meatballs
Lahmacun (Turkish Pizza)
Turkish Stuffed Eggplant
Menemen (Turkish Eggs)
Doner Kebab
Turkish Bread
Borek
Turkish Rice
Turkish Lentil Soup
Turkish Zucchini Fritters
Turkish Salad
Turkish Potato Salad
Simit
Turkish Bulgur Pilaf
Turkish Vegetable Soup
Turkish Bulgur Salad
Turkish White Bean Salad
Gozleme
Turkish Hummus
Turkish Cabbage Rolls
Turkish Yogurt Drink
Turkish Cucumber Salad
Turkish Coffee
Turkish Lamb Kebabs
Turkish Yogurt and Cucumber Dip

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Turkish dish in 30 minutes or less!

Nutrition Facts :

TURKISH TEA

Turkish Tea image

Provided by Turkish Foodie

Categories Drinks

Time 30m

Number Of Ingredients 2

Ingredients

7 cups water
4 tbsp black tea

Steps:

Boil 7 cups of water in a bottom teapot first. Then put the black tea leaves to the top pot and transfer 2 cups of boiled water from the lower pot to the top pot.
let them boil at medium heat for 10 minutes. Stir the top pot in every 5 minutes during boiling to let black tea to release its flavor.
Bring the heat to the lowest level and boil 10 minutes more and after it it will be ready.
When serving Turkish tea, pour 1/3 of a glass with tea and fill the rest with boiled water.
It is optional to serve with sugar.

Nutrition Facts : Calories 11 kcal, ServingSize 1 serving

TURKISH TEA

Turkish Tea image

These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." (available outside of Oman in Middle Eastern groceries)

Provided by Stacia_

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 cups water
5 -6 whole omani dried lemons
2 tablespoons honey

Steps:

Break the Omani lemons open and remove most of the interior, saving only the dried peels.
Boil the lemon peels with the water and honey for about five.
minutes.
Add a little sugar, to taste, if desired.
Strain and serve hot.

TAVA OR TURKISH STEW

Tava or Turkish Stew image

This is a delicious Turkish dish that was created for American palates close to the military base. The recipe for tava does not have to be exact, you can add more or less of your ingredients to taste. The secret ingredient for the Turkish taste is the red peppers. Serve over rice.

Provided by Carrie H

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil, divided
1 ½ pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
½ (12 ounce) jar roasted red bell peppers, drained
1 (14.5 ounce) can diced tomatoes with juice
1 (6 ounce) jar mushrooms, drained
1 onion, diced
1 tablespoon minced garlic
salt and pepper to taste
1 (16 ounce) package shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear.
Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese.
Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

Nutrition Facts : Calories 397 calories, Carbohydrate 9.4 g, Cholesterol 113.1 mg, Fat 19.5 g, Fiber 1.8 g, Protein 43.7 g, SaturatedFat 9.1 g, Sodium 854.4 mg, Sugar 4.7 g

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Pour 1/4 cup of water in the small tea pot. Add in tea leaves (5 tablespoons for 6 people) and cover with its lid.
Fill the large tea pot with water. Put them together (small one above the larger) on the stove over medium high heat. Bring it to boil.
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