Corpse Reviver Cocktail Beverage Recipes

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CORPSE REVIVER NO. 2 COCKTAIL



Corpse Reviver No. 2 Cocktail image

Popularized by the famous Savoy Cocktail Book in 1930, this potent cocktail -- one of a series of corpse revivers -- got its name because it was created as a hangover cure. It's not hard to see how this bracing, bright concoction would cure any manner of ailment.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

1 ounce gin
1 ounce aperitif, such as Cocchi Americano or Lillet Blanc
1 ounce orange liqueur, such as Cointreau
1 ounce fresh lemon juice
1 dash absinthe, for rinsing
1 piece orange peel

Steps:

  • Fill a cocktail shaker with ice. Pour in the gin, aperitif, orange liqueur and lemon juice and shake vigorously. Pour a dash of absinthe into a chilled martini glass and swirl it around until the glass is coated. Discard any remaining absinthe. Strain the cocktail mixture into the glass and garnish with an orange peel. Serve immediately.

CORPSE REVIVER



Corpse Reviver image

Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.

Provided by Dale DeGroff

Categories     Gin     Alcoholic     Cocktail Party     Cocktail     Lemon     Triple Sec     Fortified Wine     Drink

Yield Serves 1

Number Of Ingredients 6

1 ounce gin
1/2 ounce Cointreau
1/2 ounce Lillet Blonde
3/4 ounce fresh lemon juice
Dash Absinthe
Garnish: orange or lemon twist (optional)

Steps:

  • Combine gin, Cointreau, Lillet, lemon juice, and absinthe in a cocktail shaker. Shake with ice until well chilled. Strain into a chilled cocktail glass and garnish with twist if desired.

CORPSE REVIVER (COCKTAIL BEVERAGE)



Corpse Reviver (Cocktail Beverage) image

Loved the name of this cocktail from the *Eye Openers* section of the Australian Women's Weekly "Cocktail Guide" cookbook. It tickled me that "No Garnish" was noted. I suppose anyone who truly needs a *Corpse Reviver* would likely not appreciate or bother w/a garnish! *Enjoy*

Provided by twissis

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce brandy
1/2 ounce calvados
1/2 ounce vermouth

Steps:

  • Put all ingredients into a sml shaker w/ice.
  • Shake & then strain into a 3 oz serving glass.

Nutrition Facts : Calories 83.6, Sodium 0.3

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