Lemonthymebutter Recipes

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LEMON-THYME BUTTER



Lemon-Thyme Butter image

This makes a perfect dipping sauce for artichokes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

1/2 cup (1 stick) melted butter
1 teaspoon dried thyme
1 tablespoon fresh lemon juice
coarse salt and ground pepper

Steps:

  • In a small bowl, stir together melted butter, dried thyme, and fresh lemon juice. Season with coarse salt and ground pepper.

LEMON THYME BUTTER



Lemon Thyme Butter image

Make and share this Lemon Thyme Butter recipe from Food.com.

Provided by AZPARZYCH

Categories     Low Protein

Time 20m

Yield 1 cup butter, 10-20 serving(s)

Number Of Ingredients 10

1 large lemon, zest of
4 garlic cloves
1 cup butter, room temp
2 tablespoons Dijon mustard
1 large lemon, juice of
1 bunch scallion, finely chopped
2 tablespoons fresh thyme leaves
2 tablespoons paprika
2 teaspoons salt
1 teaspoon black pepper, freshly ground

Steps:

  • Blend lemon zest and garlic in food processor until finely chopped.
  • Add butter, mustard, lemon juice, scallions, thyme, paprika, salt, and pepper, and process.
  • Can be made 2 days ahead; bring to room temp before using.

LEMON HERB BUTTER



Lemon Herb Butter image

This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.

Provided by Karin Landers

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 15m

Yield 10

Number Of Ingredients 7

½ cup unsalted butter at room temperature
2 tablespoons lemon zest
1 teaspoon fresh lemon juice
½ teaspoon finely chopped fresh rosemary
½ teaspoon finely chopped fresh thyme
½ teaspoon finely chopped fresh sage
salt and ground black pepper to taste

Steps:

  • Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 0.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 16.8 mg, Sugar 0.1 g

LEMON THYME BUTTER



Lemon Thyme Butter image

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. This would be excellent on corn bread.

Provided by dicentra

Categories     Very Low Carbs

Time 5m

Yield 4 tablespoons

Number Of Ingredients 4

4 tablespoons butter, at room temperature
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
2 teaspoons chopped fresh thyme

Steps:

  • Combine all of the ingredients together.

Nutrition Facts : Calories 102.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.2

LEMON-THYME BREAD



Lemon-Thyme Bread image

Lemon and thyme go together like milk and cookies. Fresh thyme is best, but if you must use dried, reduce the amount to 1 tablespoon and crush it between your fingers before adding it to the batter. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 1 loaf (12 pieces).

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1/2 cup buttermilk
1/2 cup sour cream
1-3/4 cups all-purpose flour
2 tablespoons minced fresh thyme
1 tablespoon grated lemon zest
1/2 teaspoon baking soda
1/4 teaspoon salt
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine buttermilk and sour cream. Combine the flour, thyme, lemon zest, baking soda and salt; add to the creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer to a greased 8x4-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, 40-50 minutes. Cool for 10 minutes before removing from pan to a wire rack. Cool completely; sprinkle with confectioners' sugar.

Nutrition Facts : Calories 212 calories, Fat 10g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 176mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

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