Summer Time Yum Sausage And Vegetable Kabobs On The Grill Recipes

SUMMER TIME YUM - SAUSAGE AND VEGETABLE KABOBS ON THE GRILL

Summer Time Yum - Sausage and Vegetable Kabobs on the Grill image

Prepare this ahead on those hot summer days, and toss on the grill for a quick meal. A colorful, pretty main dish. We love these served over saffron rice. The recipe easily doubles for guests. Prep time does not include marinade time of 1-2 hours.

Provided by Viclynn

Categories < 60 Mins

Time 35m

Yield 6 skewers, 6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup honey
1/4 cup spicy brown mustard
2 garlic cloves, minced
2 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon fresh ginger or 1/4 teaspoon dried ginger
1 lb smoked sausage, Polish, Keilbasa, your favorite sausage, sliced into 1 inch pieces
1 small green pepper, cut into 1 inch pieces
1 zucchini, sliced into 1 inch pieces
1 medium onion, cut into 8 wedges
8 mushrooms
16 cherry tomatoes

Steps:

Combine the marinade ingredients in a bowl and set aside.
Slice the sausage and vegetables. Alternating ingredients, place on skewers.
Lay skewers in large, glass dish. Pour marinade. Chill for 1-2 hours.
Grill (or place under broiler) 5-6 minutes each side, until vegetables are tender. Brush marinade on meat and vegetables while grilling.
Serve over rice.

Nutrition Facts : Calories 369.3, Fat 26.7, SaturatedFat 7.7, Cholesterol 46.3, Sodium 920.7, Carbohydrate 22.6, Fiber 2.1, Sugar 19.9, Protein 11.8

SUMMER VEGETABLE KABOBS

Summer Vegetable Kabobs image

I know. I know...Another grilled summer vegetable recipe; but this one is quick and super easy. Saw this recipe in a flyer from one of our local hospitals (United Health Services).

Provided by Suzie

Categories Summer

Time 34m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 yellow squash
1 green pepper
1 red pepper
1 red onion
1/2 lb button mushroom
4 tablespoons olive oil
2 tablespoons balsamic vinegar
salt
pepper

Steps:

Wash veggies well; cut into 1-inch pieces.
Mix olive oil, vinegar, salt and pepper (to your liking) in a small bowl.
Combine dressing and veggies in a resealable plastic bag, toss to coat.
Marinate for at least 30 minutes.
Place veggies on wooden skewers and grill over medium-high heat for approximately 4 minutes on each side.
TIP: Soak wooden skewers in water at least one hour to prevent from buring on the grill.

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