Apple Stuffed Pork Loin Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-STUFFED PORK LOIN



Apple-Stuffed Pork Loin image

Quick, easy, and extremely tasty!

Provided by Chef Hurley Baird

Categories     Meat and Poultry Recipes     Pork

Time 1h20m

Yield 8

Number Of Ingredients 8

1 (1 1/2-pound) boneless pork loin
9 cups chopped apples
9 slices bread, diced
1 cup chicken stock
2 tablespoons poultry seasoning
2 tablespoons seasoned salt
2 eggs, beaten
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet.
  • Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling pork open while cutting until entire loin is unrolled onto the work surface. Cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.
  • Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. Cut stuffed pork loin in half and place on rack.
  • Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 299 calories, Carbohydrate 35.3 g, Cholesterol 88.4 mg, Fat 10 g, Fiber 4.2 g, Protein 18 g, SaturatedFat 3.4 g, Sodium 1048.6 mg, Sugar 16.1 g

APPLE-STUFFED PORK CHOPS



Apple-Stuffed Pork Chops image

I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. -Paula Disterhaupt, Bakersfield, California

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

1 tablespoon chopped onion
1/4 cup butter
3 cups soft bread cubes
2 cups finely chopped apples
1/4 cup finely chopped celery
2 teaspoons minced fresh parsley
3/4 teaspoon salt, divided
6 bone-in pork loin chops (1-1/2 inches thick and 7 ounces each)
1/8 teaspoon pepper
1 tablespoon vegetable oil

Steps:

  • In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 364 calories, Fat 19g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 534mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Yield 6

Number Of Ingredients 10

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
  • In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 45 g, Cholesterol 89.7 mg, Fat 18.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 625.7 mg, Sugar 7.8 g

APPLE STUFFED PORK LOIN CHOPS



Apple Stuffed Pork Loin Chops image

Make and share this Apple Stuffed Pork Loin Chops recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

vegetable oil cooking spray
4 (8 ounce) butterfly pork loin chops
1 1/2 cups fine dry breadcrumbs
1 medium granny smith apple, cored,peeled and diced
1/4 cup sweetened dried cranberries
1 tablespoon extra-light vegetable oil spread, melted (7 g fat per Tbsp)
1/2 cup orange juice
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 teaspoon sage
1 teaspoon dried rosemary

Steps:

  • Preheat oven to 350 deg.
  • Spray a 9X13 inch baking pan with vegetable oil cooking spray.
  • Set aside.
  • Trim all visible fat from pork chops.
  • Cut chops in half.
  • Cut a pocket in each pork chop half for stuffing.
  • Combine next 9 ingredients (bread through sage) in a medium mixing bowl.
  • Stuff approximately 1/3 cup of mixture into each pork chop half.
  • Place stuffed chops in prepared pan.
  • Sprinkle with rosemary.
  • Bake uncovered for 40-50 minutes, or until cooked throughly.

PORK LOIN STUFFED WITH APPLES



Pork Loin Stuffed with Apples image

Provided by Food Network

Number Of Ingredients 10

1/4 pound slab bacon, cut into large dice
4 granny smith apples, peeled, cored and sliced
1 tablespoon sugar
Salt and freshly ground black pepper
2 tablespoons butter
4 medium yellow onions, peeled and sliced
1/2 pound white mushrooms, sliced
1/2 cup cider vinegar
3 tablespoons coarsely chopped fresh sage
1 (6 pound) center cut pork loin (9 chops), trimmed, with bones cracked

Steps:

  • Cook bacon in a large skillet over medium heat until crisp and golden brown, about 8 minutes. Toss apples with sugar in a bowl. Increase heat in skillet to medium-high heat, add apples, and saute until they are golden, about 10 minutes. Season to taste with salt and pepper, then transfer apples to a bowl. In the same skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until golden, about 20 minutes. Add mushrooms and cook until they begin to brown about 20 minutes. Increase heat to high, add 1/4 cup vinegar, and stir with a wooden spoon until vinegar evaporates, about 1 minute. Add sage and season with salt and pepper. Add mushroom-onion mixture and bacon to apples and allow to cool. Preheat oven to 350 degrees. Stand the loin with the bone side facing away from you and make a 3-inch slit, about 1 1/2 inches down the middle of each chop to make a pocket. Spoon about 1/4 cup apple mixture into each pocket. Season stuffed loin with salt and pepper, transfer to a roasting pan and roast for 1 hour. Pour remaining vinegar and 1/4 cup water into pan and scrape browned bits off bottom with a wooden spoon. Scatter remaining apple mixture around loin and continue roasting until the internal temperature of pork reaches 150 degrees (note, internal temperature will rise to 160 after resting), about 1 1/4 hours. Transfer pork to a platter, allow to rest for 15 minutes, then slice into chops and serve with apples.;

APPLE AND PRUNE STUFFED PORK LOIN



Apple and Prune Stuffed Pork Loin image

Provided by Anne Burrell

Time 13h15m

Yield 8 servings

Number Of Ingredients 10

Extra-virgin olive oil
4 slices bacon, cut crosswise into lardons
1 small red onion, cut into 1/4-inch dice
Kosher salt
2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
1/2 cup prunes, quartered
2 sprigs fresh rosemary, leaves picked and finely chopped, divided
1/2 cup brandy or Calvados
1 (3 to 4-pound) boneless pork loin
1 cup chicken stock

Steps:

  • Coat a large saute pan lightly with olive oil. Add the bacon and bring the pan to a medium heat. When the bacon is crispy and has released a lot of fat, add the onions and season with salt. Cook the onions until they are soft and aromatic, 5 to 6 minutes. Add the apples, prunes, and half the chopped rosemary. Cook the apples, stirring occasionally, until they start to soften, about 5 minutes. Pull the pan off the heat and add the brandy. Return to the fire and flambe, or let the alcohol just burn off. Remove from the heat and let cool.
  • Lay out a length of plastic wrap about 2-feet in length. Spoon the apple mixture onto the plastic and make a log down the center that is about the same length as the pork loin. Roll the plastic tightly around the apple mixture and twist at the ends to secure. The log should be about 1- inch in diameter. Place the log in the freezer and let it freeze solid. This can and should be done ahead of time.
  • To stuff the pork: Insert a long, thin knife into the center of one end of the pork loin; repeat this process at the other end. Wiggle the knife back and forth to create a place big enough to accommodate your frozen stuffing log. After cutting with the knife, you can use the handle of a long wooden spoon to make sure the incision goes all the way through the pork loin.
  • Preheat the oven to 375 degrees F.
  • Get the stuffing log from the freezer and remove the plastic wrap. Slide the stuffing log through the pork loin - it might need a little encouragement but it should go the length of the loin. Season the outside of the pork generously with salt and sprinkle it with the remaining chopped rosemary.
  • Coat a roasting pan with olive oil and bring the pan to a high heat. Add the pork to the pan and sear it on all sides until it is brown.
  • Remove the pork to a plate and ditch the fat in the roasting pan. Add the pork back to the pan pour in the chicken stock. Place it in the oven for 25 to 35 minutes, depending on how you like your pork. I personally like it pinker and would remove it from the oven when a meat thermometer reaches 130 degrees F. Turn it over halfway through the cooking time. Remove it from the oven, cover it with foil, and let it rest for 15 minutes before carving.

APPLE-GLAZED STUFFED PORK CHOPS



Apple-Glazed Stuffed Pork Chops image

I've served these Apple Glazed Pork Chops for many dinner parties. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. These can be prepared, refrigerated and baked later in the day.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

3 cups seasoned stuffing cubes
1 medium Granny Smith apple, peeled and diced
1 celery rib, diced
1/3 cup raisins
2-1/2 cups apple juice, divided
1/4 cup butter, melted
4 center-cut pork rib chops (1-1/2 inches thick and 12 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/3 cup packed brown sugar

Steps:

  • Preheat oven to 350°. Place first four ingredients in a large bowl. Add 3/4 cup juice and melted butter; toss until combined., Cut a pocket in each pork chop by slicing horizontally to the bone. Fill each with about 1/2 cup stuffing; place on a rack in a roasting pan. Sprinkle pork with salt and pepper. Add 1-1/2 cups apple juice to pan. Cover tightly with foil; bake until a thermometer inserted in pork reads at least 145°, 35-45 minutes., Place remaining stuffing in a greased 8-inch baking dish. Bake, covered, until heated through, 20-25 minutes., Meanwhile, for glaze, place brown sugar and remaining 1/4 cup apple juice in a small saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes., To serve, brush chops with glaze. Serve with additional stuffing.

Nutrition Facts : Calories 750 calories, Fat 28g fat (13g saturated fat), Cholesterol 139mg cholesterol, Sodium 1000mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 3g fiber), Protein 48g protein.

PORK LOIN CHOPS WITH CHERRY-APPLE STUFFING



Pork Loin Chops with Cherry-Apple Stuffing image

Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.

Provided by Bibi

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h

Yield 6

Number Of Ingredients 12

1 Pink Lady apple, cored and finely chopped
1 cup low-sodium chicken broth
1 cup dried tart cherries
⅔ cup chopped English walnuts
1 (6 ounce) package herb-seasoned dry bread stuffing mix
½ cup finely diced celery
½ cup finely diced onion
3 tablespoons melted butter
6 3/4-inch thick boneless pork loin chops
1 tablespoon olive oil
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
  • Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
  • Season pork chops with salt and black pepper.
  • Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 589.6 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 28.2 g, Fiber 3.1 g, Protein 35.5 g, SaturatedFat 9 g, Sodium 759.5 mg, Sugar 28.3 g

APPLE-RAISIN STUFFED PORK CHOPS



Apple-Raisin Stuffed Pork Chops image

Posted this recipe in request. From Sun-Maid Raisins. Looks likes a lot of flavor, texture, and great ingredients.

Provided by Rita1652

Categories     One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

1 cup apple juice
1/2 cup sun-maid dried apple (cut in chunks)
1/2 cup sun-maid seedless raisin
1/2 cup chopped walnuts
2 tablespoons fine dry breadcrumbs
1 tablespoon sugar
2 tablespoons dry white wine
1 tablespoon lemon juice
1/2 teaspoon ground ginger
6 pork loin chops, cut 1 inch thick seasoned with salt pepper thyme
2 tablespoons cooking oil

Steps:

  • In saucepan combine apple juice and apples; simmer, covered, for 25 minutes.
  • Remove from heat.
  • Add raisins and let stand 5 minutes; drain, reserving liquid.
  • Combine cooked fruit mixture, walnuts, and bread crumbs.
  • Stir together sugar, wine, lemon juice, and ginger.
  • Add to bread mixture, tossing lightly to moisten.
  • Cut pockets in fat side of seasoned chops, cutting lengthwise to bone.
  • Spoon about 1/3 cup of the stuffing mixture into each pocket.
  • If necessary, use wooden picks to hold pockets closed.
  • In large skillet brown chops in hot oil.
  • Place chops in 13x9x2-inch baking pan.
  • Sprinkle chops with a little salt and pepper.
  • Add ¼ cup reserved apple liquid to pan, adding water if necessary.
  • Bake chops, covered, in 350°F oven for 1 hour.

APPLE-STUFFED PORK TENDERLOIN



Apple-Stuffed Pork Tenderloin image

My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. -Sandra Harrison of Viera, Florida

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 10

6 tablespoons reduced-sodium chicken broth, divided
2 tablespoons raisins
1/2 cup chopped apple
1 celery rib, chopped
2 tablespoons chopped onion
1 garlic clove, minced
1-1/2 cups fat-free Caesar croutons
2 tablespoons sliced almonds, toasted
1/8 teaspoon pepper
1 pork tenderloin (1 pound)

Steps:

  • In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 336 calories, Fat 7g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 417mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

CONTEST-WINNING PORK CHOPS WITH APPLE STUFFING



Contest-Winning Pork Chops with Apple Stuffing image

Here's an easy way to dress up plain old pork chops&151;top them with a moist apple stuffing! Apples and pork always seem to go together so well...this makes a wonderful fall meal. -Alta Looney of Howard, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1-1/2 teaspoons salt, divided
6 boneless pork loin chops (5 ounces each)
3 cups day-old cubed bread, toasted
1-1/2 cups chopped peeled tart apples
1/2 cup chopped celery
1/2 cup chopped onion
1 teaspoon poultry seasoning
1/4 teaspoon pepper
1/3 cup boiling water
1 teaspoon butter, melted

Steps:

  • In a large resealable plastic bag, combine flour and 1/2 teaspoon salt. Add pork chops; toss to coat. In a nonstick skillet coated with cooking spray, brown chops for about 3 minutes on each side. Transfer to a shallow 2-1/2-qt. baking dish., In a large bowl, combine the bread cubes, apples, celery, onion, poultry seasoning, pepper and remaining salt; toss to coat. Add water and butter; toss to coat. , Place 1/2 cup of stuffing on each pork chop. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

APPLE-GLAZED STUFFED PORK CHOPS



Apple-Glazed Stuffed Pork Chops image

This is one of my favorite recipes to show off to friends. Stuffed with leeks and bacon with an apple Dijon mustard glaze. It is a very moist and tasty pork chop. I like to serve it with Roasted Red Potatoes with fresh rosemary and sea salt, and sauteed fresh green beans.

Provided by Bob Pope

Categories     Pork

Time 40m

Yield 4 Pork Chops, 4 serving(s)

Number Of Ingredients 9

6 slices bacon, chopped
1 cup sliced leek
1/4 cup dry white wine
1/2 teaspoon thyme
1 dash salt
1 dash pepper
1/4 cup apple jelly
1 teaspoon dijon-style mustard
4 boneless pork loin chops

Steps:

  • For stuffing, in a large skillet, cook bacon over medium high heat until crisp. Remove with a slotted spoon and rain on paper towels. Reserve 2 teaspoons drippings in skillet. Cook leeks in reserved drippings for 3 to 4 minutes or until almost tender. Add the wine, thyme, salt, and pepper. Cook and stir until liquid is evaporated. Remove from heat. Stir in cooked bacon.
  • For glaze, stir together the apple jelly and mustard; set aside. Trim fat from chops. Make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Spoon stuffing into pockets with chops. If necessary, secure with wooden toothpicks. Sprinkle with additional salt and pepper.
  • Place chops on rack of an uncovered grill directly over medium coals or medium low flame on your gas grill. Grill about 20 minutes or until juices run clear, turning once, and brushing with glaze the last five minutes of grilling. Remove toothpicks before serving.

Nutrition Facts : Calories 423.3, Fat 18.3, SaturatedFat 6.3, Cholesterol 132.1, Sodium 239, Carbohydrate 18.3, Fiber 0.6, Sugar 11.8, Protein 41.6

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

I love the combination of pork and apple blended together and that is exactly what you get with this recipe.

Provided by Audrey M

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

1 small apple, peeled, cored and diced
1 small onion, chopped
1 teaspoon salt
2 cups fresh breadcrumbs
1/4 teaspoon pepper
1/4 teaspoon sage
3 tablespoons melted butter
6 thick pork chops
3 tablespoons vegetable oil

Steps:

  • Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
  • If mixture appears too dry to hold together, add a little water.
  • Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
  • In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
  • Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
  • Bake in a preheated 350 degrees oven for 1 hour.

Nutrition Facts : Calories 491.6, Fat 28.7, SaturatedFat 9.9, Cholesterol 90.3, Sodium 759.8, Carbohydrate 29.6, Fiber 2.2, Sugar 4.6, Protein 27.6

APPLE-STUFFED PORK TENDERLOINS



Apple-Stuffed Pork Tenderloins image

This impressive entree is oven-ready in just 20 minutes. Garnish with extra sliced apple and fresh parsley for a special dish when unexpected guests drop in. -Suzanne Earl, Spring, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 14

1 medium apple, peeled and chopped
1 small onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 pork tenderloins (1 pound each)
SAUCE:
1 cup unsweetened apple juice
1 cup pomegranate juice
1 tablespoon Dijon mustard
2 tablespoons cornstarch
2 tablespoons cold water
1 tablespoon minced fresh parsley

Steps:

  • In a small skillet, saute apple and onion in oil until tender. Add the garlic, salt and pepper; cook 1 minute longer. Remove from the heat., Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness., Remove plastic; spread apple mixture over meat. Close tenderloins; tie with kitchen string and secure ends with toothpicks. Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 425° for 15 minutes., Meanwhile, in a small saucepan, combine the juices and mustard. Bring to a boil; cook for 5 minutes, stirring occasionally. Combine cornstarch and water until smooth; gradually stir into juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley., Pour 3/4 cup sauce over tenderloins. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce.

Nutrition Facts : Calories 200 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 243mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

APPLE CRANBERRY STUFFED PORK CHOPS



Apple Cranberry Stuffed Pork Chops image

These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.

Provided by JNODWELL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Time 1h30m

Yield 5

Number Of Ingredients 11

2 tablespoons butter
⅛ yellow onion, minced
1 Granny Smith apple - peeled, cored and diced
2 stalks celery ribs, finely chopped
¼ cup dried cranberries
1 teaspoon kosher salt
5 (1 inch thick) boneless pork chops
1 cup apple juice
1 tablespoon cornstarch
2 tablespoons brown sugar
1 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a Dutch oven, melt 1 tablespoon butter over medium heat. Cook onion in butter until the onions are very soft and begin to brown. Remove from heat. Stir in apple, celery, and dried cranberries. Season with salt.
  • Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with apple-cranberry mixture.
  • Melt remaining butter in the Dutch oven over medium heat. Pan-fry chops in butter for two minutes on each side. Cover, and bake in preheated oven for 45 minutes.
  • Transfer chops from pan to a plate, and cover with foil. Place the Dutch oven back on the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into Dutch oven. Reduce liquid volume by half, stirring frequently. Season to taste with black pepper. Serve this apple glaze over pork chops.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 22 g, Cholesterol 72.8 mg, Fat 15 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 6.7 g, Sodium 467.2 mg, Sugar 17.8 g

APPLE PORK CHOPS AND STUFFING



Apple Pork Chops and Stuffing image

Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.

Provided by Sweetly

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 6

Number Of Ingredients 6

1 tablespoon vegetable oil
6 (1-inch thick) boneless pork loin chops
1 ½ cups water
¼ cup margarine
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling with cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  • Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  • Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 553.1 calories, Carbohydrate 46.1 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 2 g, Protein 44 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 3.1 g

APPLE GLAZED STUFFED PORK CHOPS



Apple Glazed Stuffed Pork Chops image

Make and share this Apple Glazed Stuffed Pork Chops recipe from Food.com.

Provided by carolinafan

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

2 1/2 lbs pork ribs (4) or 2 1/2 lbs pork loin chops, 1 inch thick (4)
2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
1/2 cup chopped apple (1/2 medium)
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon orange zest
1/8 teaspoon ground cinnamon
1 dash pepper
3 tablespoons orange juice
2 tablespoons sugar
1 tablespoon cornstarch
1 cup apple juice
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Heat oven to 350. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
  • In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture, place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
  • Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
  • Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

More about "apple stuffed pork loin chops recipes"

APPLE STUFFED PORK CHOPS - THE STAY AT HOME CHEF
apple-stuffed-pork-chops-the-stay-at-home-chef image
2018-09-05 Preheat oven to 400 degrees. Slice lengthwise into each pork chop to create a slit or pocket in the meat. Season with salt and pepper on both …
From thestayathomechef.com
Ratings 1
Calories 368 per serving
Category Main Course
  • Preheat oven to 400 degrees. Slice lengthwise into each pork chop to create a slit or pocket in the meat. Season with salt and pepper on both sides and set aside.
  • Heat 1 tablespoon olive oil in a large heavy oven-safe skillet over high heat. Add in diced apples, diced onion, and brown sugar. Cook until apples and onions are soft 5 to 7 minutes.
  • Spoon mixture into the pork chop pockets until full and wipe out pan. Use toothpicks to secure the pocket opening shut to keep the mixture inside.
  • Return pan to heat and add in the remaining 1 tablespoon olive oil. Once it is hot, sear pork chops in the skillet for 2 to 3 minutes per side.


APPLE AND MUSHROOM STUFFED ROASTED PORK TENDERLOIN - THE …
2022-04-29 Instructions. Preheat oven to 350F (180C). In a medium pan, melt the butter and add the chopped onion, mushrooms, and apple. Saute them for 2-3 minutes. Add the bread or the bread crumbs and mix. Season with salt, pepper, and nutmeg. Add the lemon zest. Remove pan from the stove and set aside.
From thebossykitchen.com


BAKED APPLE STUFFED PORK CHOPS (GLUTEN FREE) - DISHING DELISH
2018-10-01 Instructions. Preheat oven to 375F. In a dutch oven over medium heat add 2 tbsp butter and onion. Cook, stirring frequently, until caramelized, about 5 minutes. Stir in apples, celery, craisins, and seasonings, cooking until softened. Pour in white wine and cook another 2-3 minutes until wine cooks off.
From dishingdelish.com


PORK LOIN WITH APPLES PERFECT RECIPE FOR ENTERTAINING
Instructions. Preheat oven to 375 F = 190 C. Roll cut the pork loin. In a large skillet, heat the olive oil over medium heat. Add the onion, apples and rosemary or sage. Saute until softened. Remove from the heat and gently stir in the bread, egg, butter, salt and pepper.
From theseamanmom.com


APPLE STUFFED PORK LOIN - COOKING WITH CARLEE
2021-10-29 Instructions. Preheat oven to 400°F. Put half of the olive oil in a warm skillet and add onions and apple. Sauté until tender. Add rosemary and garlic and sauté for a minute. Use the balsamic to deglaze the pan. Set aside. Slice the pork lengthwise almost in half.
From cookingwithcarlee.com


APPLE BACON STUFFED PORK CHOPS - JUICY STUFFED PORK CHOPS IN THE …
2021-09-08 Make the Filling: Peel, core, and dice apple into small pieces. Dice bacon and shallot and grate cheddar on a cheese grater. Preheat a large, oven-safe skillet over medium heat and add about a tablespoon of oil. Add diced bacon and cook for a few minutes, until bacon fat is rendered about half way.
From willcookforsmiles.com


APPLE BACON STUFFED PORK CHOPS - JO COOKS
2020-09-13 Preheat Oven – Preheat oven to 400 F degrees. Season Pork Chops – Cut a pocket in each pork chop. Season each pork chop with salt, pepper and rub them with the rosemary. Set aside. Cook Bacon – Cook bacon in a large ovenproof skillet. Reserve 1 tbsp of bacon fat in the skillet, and another tbsp for later, discard the rest.
From jocooks.com


CHEDDAR APPLE STUFFED PORK LOIN CHOPS - THE BEWITCHIN' KITCHEN
2019-03-17 There are two options when it comes to stuffing the pork. Option 1 (see above). Load a little of the apple cheddar stuffing onto the pork loin, fold and pin with toothpicks. Option 2 (see above). If the pork loin chops are small, I recommend using two. Make sure you flattened them thin and stack them on each other, closing with toothpicks.
From thebewitchinkitchen.com


APPLE BAKED STUFFED PORK CHOPS RECIPE - A SPICY PERSPECTIVE
2021-11-13 Add 4 tablespoons of butter to the skillet over medium heat. Once melted, add the chopped onions, celery, apples, and sage. Sauté for 3-5 minutes to soften. Then add in the chicken broth and bourbon (if using). Stir to combine, and then mix in the cornbread crumbs. Mix well, and turn off the heat.
From aspicyperspective.com


10 BEST BONELESS STUFFED PORK LOIN CHOPS RECIPES - YUMMLY
2022-05-08 BBQ Pork Loin Chop with Green Apple and Onion Soubise, Bok Choy, and BBQ Glaze Pork. thyme, cornstarch, brown sugar, garlic, salt, mirin, rice wine vinegar and 27 more.
From yummly.com


APPLE AND ALMOND STUFFED PORK CHOPS - COFFEE WITH US 3
2019-12-06 Instructions. Preheat oven to 350. In a medium bowl mix stuffing, chopped apples, and sliced almonds. Stuff 1/4 of the mixture in pocket of pork chop. Smash as much as you can in and allow it to spill out. Pack the remaining on top. Repeat for the 3 other pork chops. In a oven safe skillet, heat olive oil.
From coffeewithus3.com


APPLE STUFFED PORK LOIN CHOPS | SALADMASTER RECIPES
Directions: Preheat electric skillet to 350°F/180°C. To prepare pork chops, trim all visible fat and cut a pocket horizontally through one long side of each pork chop for stuffing. Pocket should be as deep as possible without cutting all the way through the opposite end or short sides of the pork chop. Combine next 7 ingredients (bread crumbs ...
From recipes.saladmaster.com


CHEESE STUFFED PORK CHOPS WITH APPLE - HOSTESS AT HEART
2021-05-13 Preheat the oven to *375°F. Spray a 9×13" baking dish with non-stick cooking spray. Make a deep slit into the side of each pork chop being careful not to go through the sides or bottom. Slice the apple into 1/8″ pieces, one for each chop. Cut the Crystal Farms Gouda Cheese block into 1/4″ slices, two for each chop.
From hostessatheart.com


21 STUFFED PORK RECIPES FOR THOSE TIMES WHEN YOU CAN'T SERVE …
Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork dishes are …
From southernliving.com


APPLE STUFFED PORK CHOPS RECIPE - RECIPETIPS.COM
Lay 4 chops in bottom of dish. In mixing bowl, combine bread, onion, apple, salt, pepper. Sprinkle 2 T. olive oil and 2 T. water over bread, slightly more water if needed. Mix by hand to form 4 firm balls of stuffing. Lay stuffing on top of each pork chop. Lay remaining 4 chops on top of stuffing. Push down a bit to secure the top chop ...
From recipetips.com


APPLE-STUFFED PORK LOIN WITH MOROCCAN SPICES - SKINNYTASTE
2015-10-27 Instructions. Heat the oven to 450 F. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. Then use the handle of a wooden spoon to widen the hole all the way through.
From skinnytaste.com


STUFFED PORK CHOPS WITH APPLES AND WALNUTS - BHG.COM
Place chops on a rack in 13x9x2-inch baking pan. Top chops with bread crumb mixture. Step 4. Bake for 40 to 50 minutes or until an instant-read thermometer inserted in center of chops registers 160 degrees F and juices run clear. Step 5. For sauce, in a medium saucepan melt the 2 tablespoons butter over medium heat.
From bhg.com


SHEET PAN PORK CHOPS WITH ROASTED APPLES AND BRUSSELS SPROUTS …
2020-03-14 Step 6. Bake at 425 degrees for 12 minutes; turn the pork chops over, and bak 10 to 14 minutes more or until a meat thermometer inserted in the thickes portion registers 140 degrees F. Transfer the pork chops to a serving platter and cover with foil to keep warm. Stir the apple mixture in the sheet pan and spread into an even layer.
From recipezazz.com


15 EASY SAGE PORK CHOPS – OUR 15 MOST POPULAR RECIPES EVER
6. Apple Herb Baked Stuffed Pork Chops West Via Midwest; 7. Cajun Rubbed Pork Chops Recipe Food; 8. My story in recipes Crock Pot Pork Chops; 9. Orange Sage Pork Chops Cooking Classy; 10. Orange Sage Pork Chops Cooking Classy; 11. Pan Seared Pork Chops with Apple Cider Cream Sauce; 12. Baked Apple Pork Chops and Green Beans Damn …
From afoodrecipes.com


BONELESS PORK LOIN CHOPS STUFFED WITH APPLE AND BACON
2022-03-23 Stir in the garlic, cranberries, and bacon. Cook for about 2 minutes and then deglaze pan with apple cider vinegar. Season with salt and pepper. Toss in the spinach and cook until just wilted, Set aside. Place the pork chops between plastic wrap and using a meat tenderizer (or rolling pin,) pound the meat until relatively thin.
From thecookiewriter.com


SMOKED PORK LOIN INJECTION RECIPES - THERESCIPES.INFO
Smoked Pork Loin - Umami best www.umami.site. To get the smoked pork loin to turn out nice and juicy smoke the roast at 225℉ for 2 ½ to 3 hours until the internal temperature reaches 145℉. The key to getting the roast to come out just right is to cook it until its internal temperature just reaches 145℉ then take the roast off and let it rest for 10 to 15 minutes tented under foil.
From therecipes.info


APPLE STUFFED PORK LOIN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Cut a pocket into the thickest part of the pork, being careful not to cut all the way through. Season the inside with salt and pepper, set aside. In an ovenproof skillet, add butter, apples, onions and salt and pepper. Cook until tender (about 5 minutes). Add 1/4 cup of apple cider and brown sugar. Stir until and most of the juice is evaporated.
From tastykitchen.com


APPLE BACON AND FETA STUFFED PORK CHOPS RECIPE - ONTARIO PORK
Add onion and apple to the skillet and cook for about 3 minutes over medium-high heat until apple is softened. Add garlic and cook one more minute. Turn heat off and add cooked bacon, tarragon and cheese, stirring to combine. Spoon 1/4 of the bacon mixture into each pork chop pocket. Add 1 Tbsp of reserved bacon fat to the skillet, discard the ...
From ontariopork.on.ca


10 BEST APPLE AND CHEESE STUFFED PORK TENDERLOIN RECIPES - YUMMLY
2022-05-07 Butternut, Apple and Goat Cheese Stuffed Pork Tenderloin How Sweet It Is. fresh herbs, chopped fresh sage, wild rice, garlic cloves, pepper and 8 more. Stuffed Pork Tenderloin {with apple cranberry stuffing!} The Cozy Cook. yellow onion, dried parsley, olive oil, dried cranberries, dried rosemary and 7 more.
From yummly.com


STUFFED PORK CHOPS WITH BROWNED BUTTER APPLE FILLING - HEY GRILL HEY
2021-03-29 In a skillet or on the stove: Follow the instructions for the filling and stuffing. Preheat a 12 inch cast iron skillet over medium high heat. Drizzle about 1 Tablespoon of olive oil into the pan and swirl around. Place the chops into the pan and cook for 2-3 minutes per side to get a nice golden brown crust.
From heygrillhey.com


APPLE STUFFED PORK LOIN - COOKBOOK - APPLIANCE.RECIPES
2022-03-16 Make a slit in the top center of the roast about 1¼ inch deep. Fill with Apple Stuffing. Brush opening with Dijon mustard, and press closed.
From appliance.recipes


CHEESE AND APPLE STUFFED PORK CHOP RECIPE-4 | PORK CHOP RECIPES …
THE BEST Pork Loin Roast - Very easy and DELICIOUS recipe for a juicy, fork tender, and flavorful Honey Garlic Glazed Pork Roast. Rub with spices, smother with glaze, and roast until done! Fancy enough for a holiday dinner, but also easy enough for a weeknight meal.
From pinterest.ca


APPLE STUFFED PORK LOIN RECIPE | PERDUE FARMS
Step 3. While the vegetables are cooking, combine the eggs, milk, salt and pepper together and whisk until well combined. Place the bread in a large bowl and combine with the vegetable mixture, liquid ingredients, apples, sage and rosemary. Toss together gently until the bread has absorbed most of the liquid. Step 4.
From perduefarms.com


APPLE STUFFED PORK LOIN ROAST RECIPE - PAULA DEEN
Directions. Preheat oven to 375 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Sauté until softened. Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken stock gradually until everything is moistened. Let the stuffing mixture cool ...
From pauladeen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #fruit     #pork     #american     #oven     #easy     #dinner-party     #fall     #holiday-event     #romantic     #spring     #summer     #winter     #easter     #stove-top     #seasonal     #valentines-day     #apples     #meat     #taste-mood     #equipment     #4-hours-or-less

Related Search