Sandras Mulled Wine Recipes

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MARGARET'S HOT MULLED WINE



Margaret's Hot Mulled Wine image

My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.

Provided by jessnmrb

Categories     Drinks Recipes     Mulled Wine Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 ½ cups boiling water
½ cup white sugar
¼ lemon
8 whole cloves
1 (3 inch) cinnamon stick
1 (1.5 liter) bottle red wine

Steps:

  • Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
  • Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 13.7 g

MULLED WHITE-WINE SANGRIA



Mulled White-Wine Sangria image

Punch is easier to prepare than individual cocktails -- especially when entertaining a crowd.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 13

1 cup water
1/2 cup honey, preferably orange-blossom
Zest of 2 lemons, cut into long strips
1/4 cup fresh lemon juice (from 2 lemons)
4 whole star anise
4 cinnamon sticks
12 whole cloves
2 bottles dry white wine, such as Sauvignon Blanc
1 cup orange Muscat, such as Essencia
1 Golden Delicious apple, cored, halved, and thinly sliced
1 Bartlett pear, cored, halved, and thinly sliced
2 lemons, preferably Meyer, thinly sliced crosswise
12 kumquats, thinly sliced crosswise

Steps:

  • Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
  • To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.

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