Heavenly Hashbrowns For A Crowd Recipes

HEAVENLY HASH BROWN CASSEROLE

Heavenly Hash Brown Casserole image

This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.

Provided by queenofeats

Categories Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs frozen hash browns, thawed
1/2 cup butter, melted
2 cups sharp cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 tablespoon salt
1/2 teaspoon garlic powder
2 cups sour cream
1/4 cup butter, melted
2 cups corn flakes, crushed

Steps:

Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
Bake at 350 degrees, uncovered, for 1 hour.

HEAVENLY HASHBROWNS FOR A CROWD

Heavenly Hashbrowns for a crowd image

Can't go wrong with this recipe for potatoes. Like a loaded baked potato!

Provided by Paula Collier @christmascookie

Categories Potatoes

Number Of Ingredients 7

Ingredients

2 package(s) shredded frozen hashbrown potatoes
1 package(s) large package shredded cheddar cheese
1 large container sour cream
2 can(s) cream of celery soup
2 stick(s) butter, melted
1 package(s) real bacon bits
3 teaspoon(s) black pepper

Steps:

Mix all ingredients in a super duper large bowl. May need a strong guy to help. Put in lasagna pan or large baking dish and bake at 350(about an hour and a half) until top and sides get nice and brown and hot in the middle.
You can always cut the recipe in half...if I'm having about 15-20 people over, there aren't any leftovers. You can also add chopped green onion or more bacon bits if you like. I prefer to add more shredded cheese than the large package.

HEAVENLY HASH BROWNS CASSEROLE

Heavenly Hash Browns Casserole image

These are very good. Let me know what you think of these. You can also add crushed cornflakes on top. Also good with ham added. Whatever you can think of.

Provided by Kim19068

Categories Potato

Time 1h

Yield 1 Casserole

Number Of Ingredients 4

Ingredients

1 (2 lb) package frozen hash browns (diced)
2 (10 1/2 ounce) cans cream of celery soup
2 (8 ounce) cartons onion and cream cheese with chives
1 cup cheddar cheese

Steps:

Mix soups and cream cheeses in large bowl.
Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
Mix in potatoes, toss to coat.
Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.

HEAVENLY HASH BROWN CASSEROLE

Heavenly Hash Brown Casserole image

This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 lb bulk pork sausage
1 container (8 oz) refrigerated prechopped onions
1 container (8 oz) refrigerated prechopped tricolor bell peppers
1 bag (30 oz) frozen country-style shredded hash brown potatoes
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup

Steps:

Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg

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