Pina Punch Recipes

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PINA COLADA PUNCH



Pina Colada Punch image

Make and share this Pina Colada Punch recipe from Food.com.

Provided by Kimke

Categories     Punch Beverage

Time 5m

Yield 1 batch, 30 serving(s)

Number Of Ingredients 5

1 (10 ounce) can frozen Pina Colada mix, thawed
1 (5 ounce) can frozen pineapple juice concentrate, thawed
1 liter ginger ale
5 cups crushed ice
1 pint pineapple sherbet

Steps:

  • Mix first 3 ingredients together in a punch bowl or pitcher.
  • Add ice and mix well.
  • Add sherbet.
  • Enjoy!

Nutrition Facts : Calories 19.9, Sodium 3.3, Carbohydrate 5, Sugar 5, Protein 0.1

HOLIDAY PINA COLADA PUNCH



Holiday Pina Colada Punch image

Make and share this Holiday Pina Colada Punch recipe from Food.com.

Provided by michEgan

Categories     Punch Beverage

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

5 cups pineapple juice
1 liter 7-Up soda
1 (15 ounce) can real cream of coconut
2 limes
1 1/2 cups light rum (optional)

Steps:

  • Chill all ingredients first.
  • Mix 2 cups of the pineapple juice with cream of coconut in a blender.
  • Now add this mixture with the remaining pineapple juice, 7-up soda, juice of 1 lime and the rum if you desire.
  • Garnish cups with cut lime slices.
  • Serve over ice cubes or crushed ice.

Nutrition Facts : Calories 129.1, Fat 5.2, SaturatedFat 4.5, Sodium 22.3, Carbohydrate 21.1, Fiber 1, Sugar 16.4, Protein 1.2

INCREDIBLE PUNCH



Incredible Punch image

Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.

Provided by MLT

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 50

Number Of Ingredients 3

2 (46 fluid ounce) bottles cranberry-raspberry juice
1 (32 fluid ounce) bottle pina colada mix
2 liters raspberry ginger ale soda

Steps:

  • In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
  • Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.

Nutrition Facts : Calories 44 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 7.1 mg, Sugar 10.1 g

PINA COLADA SLUSH



Pina Colada Slush image

"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had it when I was pregnant. It really hit the spot that summer-and ever since! I'm asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer...just to be prepared."

Provided by Taste of Home

Time 10m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

3 cans (6 ounces each) unsweetened pineapple juice
2 cups water
1 can (10 ounces) frozen nonalcoholic pina colada mix
1 tablespoon lime juice
3-1/2 teaspoons Crystal Light lemonade drink mix
6 cups lemon-lime soda, chilled

Steps:

  • In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. , Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

PIñA COLADA PUNCH



Piña Colada Punch image

Categories     Fruit Juice     Rum     Punch     Alcoholic     Cocktail Party     Cocktail     Pineapple     Summer     Shower     Party     Gourmet     Drink

Yield Makes about 6 1/2 cups.

Number Of Ingredients 5

8 ounces (1 cup) well-stirred canned cream of coconut
2 1/2 cups unsweetened pineapple juice
1 1/2 cups light rum
2 cups ice cubes, or to taste
a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks

Steps:

  • In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher. Stir in the ice cubes and garnish the punch with the pineapple wedge. Garnish each drink with a pineapple wedge.

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