GARLIC ROASTED VEGGIES
These Oven Roasted Vegetables are the perfect dish! With a vegetable medley simply seasoned then baked in the oven until tender, they are quick, easy, and a wonderful compliment to almost any meal.
Provided by Kimber
Categories Side Dish
Number Of Ingredients 10
Steps:
- Preheat oven to 425˚F.
- Chop vegetables and place in a large bowl.
- Drizzle olive oil, then sprinkle both kinds of garlic, salt, and pepper, and toss until vegetables are evenly coated.
- Spread in a single layer on a large baking sheet. Bake 15-20 minutes or until vegetables are tender.
- Remove from oven and serve warm. Enjoy!
Nutrition Facts : ServingSize 0.5 cup, Calories 62 kcal, Carbohydrate 9 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 212 mg, Fiber 2 g, Sugar 4 g
ROASTED ROOT VEGETABLES WITH GARLIC
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Combine garlic, potatoes, shallots, turnips and rutabaga in a bowl and toss with olive oil, salt and pepper.
- Spread on a baking sheet and roast until the vegetables start to slightly char, 35 to 45 minutes.
- Serve immediately.
GARLIC SEASONED VEGETABLES
Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 5.6 g, Cholesterol 1.5 mg, Fat 0.3 g, Fiber 1.4 g, Protein 1.7 g, Sodium 282.9 mg, Sugar 2.9 g
GARLIC VEGETABLE SAUTE
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
Provided by anna32182
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.
Nutrition Facts : Calories 103 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 179.6 mg, Sugar 4.2 g
STEAMED VEGETABLES WITH SESAME-CHILE OIL
Steps:
- Special equipment: a metal steamer basket
- Fill a large pot with 2 inches of water and bring to a boil over medium heat. Arrange the carrots, asparagus, cauliflower and broccoli in a metal steamer basket; place in the pot and cover. Steam the vegetables until slightly tender but still with a little crunch, 5 to 6 minutes.
- While the veggies are steaming, heat a small saute pan over medium heat. Add the sesame-chile oil, olive oil, garlic and pepper flakes, and cook for 1 minute.
- Transfer the steamed vegetables to a bowl. Add the sesame-chili oil mixture and the lemon juice, and season to taste with salt and pepper. Toss to coat the vegetables evenly. Serve immediately.
VEGETABLES WITH GARLIC OIL
Garlic-infused olive oil adds a kick to steamed carrots and asparagus.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Set a steamer basket in a saucepan with 1 inch of simmering water. Add asparagus and carrots. Cover and cook until tender, 5 minutes. Transfer to a plate, drizzle with garlic oil with some cloves coarsely chopped, and season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 132 g, Fat 7 g, Fiber 6 g, Protein 4 g
VEGETABLE FRITTATA WITH ROASTED POTATOES AND GARLIC
Frittatas are great warm or at room temperature, making this a smart meal for a busy night when not everyone in the family can sit down to dinner at the same time.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees, with racks in upper and middle thirds. On a rimmed baking sheet, toss potatoes and garlic with 1 tablespoon oil; season with salt and pepper. Arrange in a single layer on sheet and roast on middle rack until potatoes are golden and crisp, about 25 minutes, stirring halfway through.
- Meanwhile, in a medium bowl, whisk together eggs and sour cream and season with salt and pepper. In a 10-inch cast-iron skillet, heat 1 tablespoon oil over medium. Add onion and green beans and cook, stirring occasionally, until beans are tender, about 10 minutes. Add broccoli and tomato, and season with salt and pepper. Add egg mixture and stir to combine. Sprinkle with Parmesan and cook, undisturbed, until edge is set, about 2 minutes.
- Transfer skillet to upper rack in oven and bake until slightly puffed and almost set, about 8 minutes. Heat broiler and broil until cheese is browned and bubbling, about 1 minute. Run a rubber spatula around edge of frittata and transfer to a plate. Cut into wedges and serve with potatoes and garlic.
Nutrition Facts : Calories 500 g, Fat 30 g, Fiber 5 g, Protein 30 g, SaturatedFat 13 g
MARINATED VEGETABLES WITH GARLIC AND THYME
Categories Garlic Tomato Vegetable Side Marinate Thanksgiving Vegetarian Buffet Vinegar Fall Vegan Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Place cooked leftover vegetables in large strainer. Lower strainer into large pot of boiling water until butter and seasonings are removed, about 30 seconds. Rinse with cold water; pat dry. Transfer to large bowl and mix in tomatoes.
- Whisk all remaining ingredients in bowl; toss with vegetable mixture. Cover and refrigerate at least 6 hours and up to 2 days. Bring vegetables to room temperature. Season with salt and pepper; serve.
OVEN-ROASTED VEGETABLES WITH GARLIC
Categories Garlic Vegetable Side Roast Vegetarian Low Cal Low/No Sugar Wheat/Gluten-Free Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Mix first 7 ingredients in large roasting pan. Drizzle with oil and butter and toss to coat. Roast vegetables until golden and tender, stirring occasionally, about 1 hour 20 minutes. Season with salt and pepper. Transfer vegetables to platter and serve.
OVEN ROASTED VEGETABLES WITH ROSEMARY,BAY LEAVES AND GARLIC
Oven roast potatoes, butternut squash, red onions and peppers with garlic, olive oil and fresh rosemary for a side dish that smells and tastes absolutely delicious. Bay leaves are mild when young, so don't use as many if you have mature leaves.
Provided by MarieRynr
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200*C 425*F.
- Bring a large saucepan of water to the boil, add salt and the potatoes and cook for 5 minutes.
- Drain, then put ina large baking tin.
- Add the squash, onions and 2 TBs of the oil.
- Toss to coat, then roast in the oven for 10 minutes.
- Add 1 extra TBS oil to the baking tin, followed by the garlic and peppers, 2 sprigs of rosemary and 2 sprigs of bay leaves.
- Roast for 15 minutes, then add the rest of the herbs and continue roasting for 10 to 15 minutes.
- Turn the vegetables occasionally until they are all tender and the edges are slightly charred.
- Train the remaining oil over the top, then serve.
GARLIC ROASTED WINTER VEGETABLES
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 400° for 45-50 minutes or until tender, stirring once.
Nutrition Facts : Calories 135 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "vegetables with garlic oil recipes"
ROASTED VEGETABLES WITH GARLIC AND HERBS - COOKING …
From cookingclassy.com
CHINESE VEGETABLES - HOW TO STIR FRY WITH GARLIC (EASY …
From tasteasianfood.com
ROASTED VEGETABLES WITH SMASHED GARLIC - SPEND WITH …
From spendwithpennies.com
MIXED SAUTEED GREENS WITH GARLIC AND OLIVE OIL
From andreabeaman.com
10 BEST OVEN ROASTED VEGETABLES WITH GARLIC RECIPES
From yummly.com
GUSTO TV - GRILLED VEGETABLES WITH GARLIC OIL DIP
From gustotv.com
QUICK + EASY VEGETABLE SALAD (W/ GARLIC LEMON …
From simple-veganista.com
GARLIC SAUTéED VEGETABLES - SWANSON
From campbells.com
OVEN-ROASTED VEGETABLES WITH GARLIC AND THYME - HEALTHY …
From healthyrecipesblogs.com
GARLIC AND THYME ROASTED SPRING VEGETABLES RECIPE - THE SPRUCE …
From thespruceeats.com
STEAMED VEGETABLES WITH GARLIC SAUCE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
GRILLED VEGETABLES WITH GARLIC OLIVE OIL - OLIVE THIS!
From olivethis.com
ROASTED GARLIC GRILLED VEGETABLES - PLAIN CHICKEN
From plainchicken.com
GARLIC PARMESAN ROASTED VEGETABLES
From melissassouthernstylekitchen.com
CHICKEN BREAST WITH VEGETABLES AND GARLIC BUTTER – RECIPE - DIET …
From dietdoctor.com
VEGETABLES IN HOT GARLIC SAUCE RECIPE (STEPS + VIDEO) - WHISKAFFAIR
From whiskaffair.com
TENDER GRILLED VEGETABLES WITH ANCHOVY GARLIC OIL DIP - CTV
From more.ctv.ca
MASHED POTATOES WITH GARLIC OIL RECIPE | EAT SMARTER USA
From eatsmarter.com
SAUTéED VEGETABLES WITH HERBS AND GARLIC - RECIPE GIRL
From recipegirl.com
OLIVE OIL MARINATED ROASTED VEGETABLES WITH GARLIC AND THYME
From gourmandeinthekitchen.com
10 BEST GARLIC OLIVE OIL VEGETABLE PASTA RECIPES | YUMMLY
From yummly.com
VEGETABLES IN HOT GARLIC SAUCE (CHINESE STYLE) - GREENBOWL2SOUL
From greenbowl2soul.com
SPAGHETTI WITH GARLIC AND OLIVE OIL - VEGGIES SAVE THE DAY
From veggiessavetheday.com
ROASTED VEGETABLE FRITTATA WITH GARLIC OLIVE OIL - OLIVE THIS!
From olivethis.com
10-MINUTE MEDITERRANEAN GARLIC ROASTED VEGETABLES RECIPE
From beautybites.org
EGGPLANT WITH GARLIC OIL RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
VEGETABLES WITH GARLIC OIL RECIPE | RECIPE | VEGETABLES, GARLIC OIL ...
From pinterest.ca
OIL-FREE ROASTED VEGETABLES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED SUMMER VEGETABLES WITH GARLIC OIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEGETABLES WITH GARLIC OIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEGETABLE SPAGHETTI WITH GARLIC OLIVE OIL | EASY & HEALTHY PASTA …
From picky-palate.com
SAUTEED VEGETABLES - COOKING CLASSY
From cookingclassy.com
STEAMED VEGETABLES WITH GARLIC AND OLIVE OIL RECIPE | YUMMLY
From pinterest.com
VEGETABLES WITH GARLIC OIL - MEALPLANNERPRO.COM
From mealplannerpro.com
STOVE-TOP ROASTED GARLIC - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GARLIC HERB ROASTED VEGETABLES - THE ROASTED ROOT
From theroastedroot.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love