Conquesobeandipmicrowave Recipes

26 EASY MICROWAVE RECIPE COLLECTION

26 Easy Microwave Recipe Collection image

Provided by insanelygood

Number Of Ingredients 26

Ingredients

Microwave Bacon
Microwave Peanut Brittle
Cinnamon Roll Mug
Microwave Mac and Cheese
Microwave Peanut Butter Fudge
Microwave Cinnamon Apples
Microwave Mug Pizza
Microwave Caramel Popcorn
Microwave Granola
Microwave Cauliflower
Microwave Sweet Potato
Microwave Potato Chips
Microwave Fantasy Fudge
Oreo Mug Cake
Microwave Mug Pancakes
Microwave Potato
Microwave Pasta
Microwave Toasted Nuts
Microwave Oatmeal
Microwave Tortilla Chips
Microwave Peanut Butter Granola Bars
Microwave Potato Soup
Microwave Tomato Soup
Microwave Cornbread Muffin
Microwave Celebration Mug Cake
Microwave Corn On The Cob

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a microwave dish in 30 minutes or less!

Nutrition Facts :

CON QUESO BEAN DIP (MICROWAVE)

Con Queso Bean Dip (Microwave) image

Here's a great, easy, dip for parties, SuperBowl's,or just anytime you want to fix something to go with those chips. You can make this in the microwave!

Provided by FLUFFSTER

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 1/2 ounce) can light kidney beans, drained and rinsed (can use low-sodium)
3/4 cup salsa (mild or medium)
1 teaspoon chili powder
1 teaspoon cumin
salt, to taste (optional)
1 cup shredded cheddar cheese (can use lows-fat)
1/2 cup sour cream (can use fat-free)
2 tablespoons chives or 2 tablespoons green onions

Steps:

In a 1-qt. microwave-safe casserole,, mash the beans with a fork.
Stir in the salsa, chili powder, cumin, and salt, if desired. Stir to mix well. Stir in the cheese.
Cover with the casserole lid, and microwave on high power for 3 to 4 minutes until heated through. Remove from the microwave. Stir to mix in the melted cheese. Spread the sour cream on top. Sprinkle with the chives.
Serve warm with tortilla chips (can use fat-free chips). Cover and refrigerate leftovers, which will keep 4 to 5 days.

Nutrition Facts : Calories 188.7, Fat 10.9, SaturatedFat 6.6, Cholesterol 28.2, Sodium 543.2, Carbohydrate 14.1, Fiber 3.9, Sugar 2.5, Protein 9.8

CHILE CON QUESO (MICROWAVE)

Chile Con Queso (Microwave) image

Make and share this Chile Con Queso (Microwave) recipe from Food.com.

Provided by lazyme

Categories Cheese

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1/2 cup onion, finely chopped
1 clove garlic, minced
1 tablespoon flour
4 ounces green chilies, drained and chopped
1 large fresh tomato, peeled and seeded and chopped
1 tablespoon hot taco sauce
1/4 cup evaporated milk
6 ounces monterey jack cheese, coarsely grated
6 ounces sharp cheddar cheese, coarsely grated
tortilla chips, for dipping

Steps:

Place vegetable oil, onion and garlic in a microwaveable container.
Cook on high, uncovered, 1 to 2 minutes.
Stir and continue to cook 1 to 2 minutes.
Add cheese, stir and cook on medium power for 2 to 3 minutes.
Stir and cook for 1 to 2 more minutes until cheese is melted.
Pour into a fondue pot or serving dish. Serve warm.

Nutrition Facts : Calories 179.9, Fat 13, SaturatedFat 7.5, Cholesterol 35.7, Sodium 222.4, Carbohydrate 6.3, Fiber 0.7, Sugar 1.7, Protein 10

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