Dubble Decker Ham And Bacon Sandwich Recipes

DOUBLE-DECKER SANDWICH

Steps:

• Brown bacon slices and drain on paper towels. When cool, break each slice in half.
• Toast bread slices.
• Spread mayonnaise on 2 slices of bread.
• Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
• Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
• Repeat procedure for remaining three sandwiches.
• Slice diagonally.

DUBBLE DECKER HAM AND BACON SANDWICH

Steps:

• Brown bacon slices, drain on paper towel and break each slice in half when cooled.

DOUBLE DECKER TOMATO SANDWICHES

Steps:

• Cook the bacon and place on paper towels. When cool, break each slice in half.
• Toast the bread slices.
• Spread mayonnaise on 2 slices of bread. Now lay lettuce leaf, tomato slices, and 3 pieces of the broken veggie bacon on one slice.
• Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices and 3 pieces of broken bacon on bread. Top with additional slice of bread.
• Repeat for remaining three sandwiches. Slice diagonally and serve. Great served with pickles and chips. Enjoy!

ZESTY BACON 'N' HAM SANDWICHES

Steps:

• In a small bowl, combine the pickled peppers, mayonnaise, mustard and relish. Spread over cut sides of each roll. On bottom halves, layer the bacon, spinach, tomato, onion, cheese and ham; replace roll tops.

GRILLED DOUBLE-CHEESE AND BACON SANDWICHES

Steps:

• Heat closed contact grill for 5 minutes.
• When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
• With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
• To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

HAM AND DOUBLE CHEESE SANDWICHES

Steps:

• In a bowl, beat cream cheese, chilies and soup mix until smooth. Add cheese and nuts if desired; mix well. Evenly spread on four slices of bread; layer each with four slices of ham and one lettuce leaf. Top with remaining bread.

DOUBLE-DECKER GRILLED CHEESE SANDWICHES

Steps:

• Spread butter evenly on one side of each slice of bread.
• Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
• Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.