Crispy Healthy Bars Recipes
MARSHMALLOW CRISPIE BARS
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Provided by SHECOOKS2
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9 x 13 inch pan with spray oil or margarine.
- In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- Let set for 2 to 3 hours. Cut into squares.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g
CRISPY-CRUNCHY BARS
Steps:
- Melt 3 tablespoons butter, 10 ounces marshmallows and 1/2 cup peanut butter (or other nut butter) in a large saucepan over low heat. Stir in 4 cups crisp brown cereal, 1 cup granola and 1 cup chopped almonds. Stir in 1/2 cup chocolate chips. Press into a buttered 9-inch square pan; let cool, then cut into bars.
- Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.
CRISPY HEALTHY BARS
Make and share this Crispy Healthy Bars recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 48 bars
Number Of Ingredients 10
Steps:
- Spray a large cookie sheet with cooking oil for easy removal (or use the Release foil) In a large bowl, mix together the first 6 (SIX) ingredients.
- In a medium saucepan, combine brown sugar, corn syrup and peanut butter.
- Cook over medium heat for 3 to 5 minutes until mixture comes to a rolling boil with big bubbles.
- Stir in vanilla.
- Pour over other ingredients and mix thoroughly.
- Press and flatten mixture into cookie sheet.
- Let cool, cut into 1 1/2 inch x 3 1/2 inch bars.
Nutrition Facts : Calories 185, Fat 7.2, SaturatedFat 1.2, Sodium 50, Carbohydrate 25.7, Fiber 2.5, Sugar 8.7, Protein 6.6
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