Crispy Healthy Bars Recipes

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MARSHMALLOW CRISPIE BARS



Marshmallow Crispie Bars image

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Provided by SHECOOKS2

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 4

3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal

Steps:

  • Coat a 9 x 13 inch pan with spray oil or margarine.
  • In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  • Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g

CRISPY-CRUNCHY BARS



Crispy-Crunchy Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 0

Steps:

  • Melt 3 tablespoons butter, 10 ounces marshmallows and 1/2 cup peanut butter (or other nut butter) in a large saucepan over low heat. Stir in 4 cups crisp brown cereal, 1 cup granola and 1 cup chopped almonds. Stir in 1/2 cup chocolate chips. Press into a buttered 9-inch square pan; let cool, then cut into bars.
  • Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.

CRISPY HEALTHY BARS



Crispy Healthy Bars image

Make and share this Crispy Healthy Bars recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 20m

Yield 48 bars

Number Of Ingredients 10

4 cups Rice Krispies
4 cups oats
1 cup raisins
1 cup sunflower seeds
1 cup pumpkin seeds
1 cup roasted soybeans
1 cup packed brown sugar
1 cup corn syrup
1 cup peanut butter
2 teaspoons vanilla

Steps:

  • Spray a large cookie sheet with cooking oil for easy removal (or use the Release foil) In a large bowl, mix together the first 6 (SIX) ingredients.
  • In a medium saucepan, combine brown sugar, corn syrup and peanut butter.
  • Cook over medium heat for 3 to 5 minutes until mixture comes to a rolling boil with big bubbles.
  • Stir in vanilla.
  • Pour over other ingredients and mix thoroughly.
  • Press and flatten mixture into cookie sheet.
  • Let cool, cut into 1 1/2 inch x 3 1/2 inch bars.

Nutrition Facts : Calories 185, Fat 7.2, SaturatedFat 1.2, Sodium 50, Carbohydrate 25.7, Fiber 2.5, Sugar 8.7, Protein 6.6

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