Moms Sausage Roll Recipes

MOM'S SAUSAGE ROLL

Steps:

• Thaw the frozen bread dough.
• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
• One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.

SAUSAGE ROLLS

Steps:

• Preheat oven to 350 degrees. Set a wire rack on a baking sheet and set aside.
• Place pork, onion, potato, parsley, sage, salt, pepper, and crushed red pepper flakes in a large bowl; using a fork, mix to combine. Transfer mixture to a pastry bag fitted with a large plain round tip.
• Unfold each sheet of puff pastry (it should be folded into thirds) into a 9-by-9 1/2-inch rectangle and cut each sheet along the fold marks to make six 9 1/2-by-3 1/2-inch rectangles. Gently roll each rectangle out to form six 11-by-4-inch rectangles.
• Pipe pork mixture along one edge of the long end of a rectangle; brush opposite edge with egg. Starting from the edge with the pork mixture, roll up puff pastry, pressing to seal. Slice into rolls about 1 1/2 inches thick and place on prepared baking sheet. Repeat process with remaining puff pastry rectangles and pork mixture.
• Brush rolls with remaining egg mixture and transfer to oven; bake until golden about 20 minutes. Serve with Worcestershire sauce, for dipping.

MOM'S SAUSAGE ROLL

Steps:

• Thaw the frozen bread dough.
• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
• One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.

MOM'S CABBAGE ROLLS

Steps:

• Submerge cabbage into boiling water and cook for about 10 mins (or until soft).
• Remove and set into cold water.
• Rinse kraut, drain and spread into skillet.
• Mix chopped onion, beef, sausage, salt, rice, sage and tomato sauce well with hands in a large bowl.
• Roll meat mixture into small, fist-sized balls, lay inside cabbage leaves, roll them up and fasten them with toothpicks.
• Set cabbage rolls on top of the kraut.
• Pour V8 all over.
• Cover and cook for an hour at 250 degrees.