5-INGREDIENT COPYCAT TACO BELL TRIPLE LAYER NACHOS RECIPE
This 5-ingredient copycat Taco Bell triple layer nachos recipe is super easy to make, and almost all the ingredients are ones you probably already have on hand.
Provided by Lindsay D. Mattison
Categories dinner, lunch, snack
Time 10m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Spread the chips out in a single layer on a baking sheet and bake for 5 to 8 minutes, until the chips are warm.
- Heat the refried beans in the microwave or in a small saucepan on the stovetop over medium-low heat until they're warmed through. Add 1/4 cup water (or more as needed) to loosen the beans.
- Whisk the milk into the queso dip. Depending on the brand of queso dip, you may only need 1/4 cup or you may need more than 1/2 cup. The goal is to thin out the dip so it's easy to drizzle onto the plate.
- Heat the cheese mixture in the microwave on the stovetop over medium-low heat until it's warmed through. If you added too much milk, whisk in a few tablespoons of grated cheddar cheese.
- Line a large platter or four large plates with the warm tortilla chips. Spoon the refried beans over the chips, followed by the queso dip. Drizzle the enchilada sauce over the chips and serve immediately.
Nutrition Facts : Calories 1178 calories, Carbohydrate 104 g carbohydrates, Cholesterol 110 mg cholesterol, Fat 67 g fat, Fiber 10 g fiber, Protein 40 g protein, SaturatedFat 25 g saturated fat, ServingSize 0 g, Sodium 1531 mg, Sugar 3 g, TransFat 1 g
LAYERED THREE CHEESE NACHOS
Provided by Food Network
Categories appetizer
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.
COPYCAT TRIPLE LAYER NACHOS
Last week at work there was some chatter about how it had been a year since Taco Bell® took the Triple Layer Nachos off their menu and how they were missed. I set out on a mission and this is what I came up with. Note: the restaurant chain sells their own line of refried beans, queso, and sauce so that makes it all the more easy to recreate this at home. This will dirty 4 pans but it is so worth it!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Line a plate with paper towels.
- Combine refried beans and 1/4 cup water in a small saucepan over low heat.
- Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.
- Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.
- Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.
- Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 61.3 g, Cholesterol 16.2 mg, Fat 37.6 g, Fiber 11.4 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 1082.2 mg, Sugar 3.2 g
COPYCAT FIESTA CHICKEN NACHOS RECIPE
This recipe is a take on Nacho Daddy's Fiesta Nachos, and it was a fast favorite at our house! Layered and baked to perfection these are sure to be a hit every time you make them.
Provided by Steph Loaiza
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a small skillet over medium heat, sauté onion and olive oil until onion starts to brown and soften.
- In a large oven-safe skillet or 9x13" baking dish, place half the golden corn tortilla chips and blue corn tortilla chips. Top with half the sautéed onion, 1/2 cup refried beans (dropped in spoonfuls over the chips), half the chicken, and half the cheese. Repeat layers.
- Bake for 5-8 minutes, until cheese has completely melted.
- Remove from oven and top with pico de gallo, sour cream, guacamole, and cilantro. Serve warm.
Nutrition Facts : Calories 621 kcal, Carbohydrate 43 g, Protein 27 g, Fat 37 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 89 mg, Sodium 1130 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
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