RAINBOW COOKIE BARS
Discover your pot of gold at the end of a taste-tempting cookie rainbow!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges of pan. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough into pan evenly with floured fingers.
- Bake 20 to 25 minutes or until edge is light golden brown. Cool 15 minutes in pan on wire rack. Pick up foil edges and carefully remove cookie from pan to cooling rack; cool 15 minutes. Turn cookie upside down onto another cooling rack; remove foil. Place cookie on large serving platter.
- Spread frosting on top and sides of cookie. Place foil baking cup in one corner of cookie; fill with yellow jelly beans. Arrange remaining jelly beans on cookie to look like a rainbow. For 12 bars, cut into 4 rows by 3 rows.
Nutrition Facts : Calories 440, Carbohydrate 68 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 220 mg, Sugar 43 g, TransFat 3 1/2 g
CHOCOLATE RASPBERRY MAGIC COOKIE BARS
I wanted a break from the typical magic cookie bar and needed to use up some chocolate grahams and thought all of these flavors would work well together and I had all of the ingredients. It was youth group tested and approved!
Provided by Lisa Mayer Kaelblein
Categories Desserts Cookies Bar Cookie Recipes
Time 1h35m
Yield 18
Number Of Ingredients 8
Steps:
- Mix chocolate graham cracker crumbs and butter together in a small bowl. Press into a 9x13-inch baking pan. Sprinkle walnuts evenly on top. Top with dark chocolate chips, white chocolate chips, and coconut.
- Drizzle sweetened condensed milk evenly over coconut layer. Drop spoonfuls of raspberry preserves on top so there will be some on each bar once baked and cut.
- Bake in the preheated oven until lightly golden, 20 to 30 minutes. Let cool until set, about 1 hour. Cut into 6 columns and 3 rows to make 18 bars.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 31.4 g, Cholesterol 22.5 mg, Fat 17.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 120 mg, Sugar 22.8 g
LOW-CARB CHOCOLATE CHIP CHEESECAKE BARS
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a small bowl, whisk flour and sugar substitute. In another bowl, whisk eggs, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Pour into a greased 11x7-in. baking dish., For cheesecake layer, in a large bowl, beat cream cheese and sugar substitute until smooth. Beat in sour cream and vanilla. Add egg; beat on low speed just until blended. Pour over crust. Sprinkle with white and chocolate baking chips. For crumble layer, mix almond flour and sugar substitute. Cut in butter until mixture resembles coarse crumbs. Sprinkle over chips., Bake until center is just set and edges are golden brown, 40-45 minutes. Cool completely on a wire rack. Refrigerate, covered, at least 4 hours or overnight before serving. Refrigerate leftovers.
Nutrition Facts : Calories 293 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 135mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE RAINBOW COOKIE BARS
These take longer to bake than they do to make, and kids just love them!
Provided by Tamme
Categories Chocolate Cookies
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a small bowl, combine the graham cracker crumbs and butter. Press into the bottom of the prepared baking pan. Pour the condensed milk over the crumbs as evenly as possible. Sprinkle the candies, coconut and nuts over the milk, press in lightly.
- Bake in the preheated oven for 15 to 20 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 37.6 g, Cholesterol 14.3 mg, Fat 14.7 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 140.4 mg, Sugar 29.8 g
MAGIC RAINBOW COOKIE BARS
Make and share this Magic Rainbow Cookie Bars recipe from Food.com.
Provided by hungrykitten
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees (325 for glass dish).
- In a 9 x 13 inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour Eagle Brand evenly over crumbs. Top with remaining ingredients; press down firmly.
- Bake 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.
Nutrition Facts : Calories 205.2, Fat 11.8, SaturatedFat 4.3, Cholesterol 6.8, Sodium 151.2, Carbohydrate 22.7, Fiber 1.1, Sugar 18.2, Protein 3.2
MAGIC RAINBOW COOKIE BARS
Candy-coated chocolate candies in all colors of the rainbow are sprinkled over another easy one bowl, one pan bar! Simply mix graham wafer crumbs with butter, press into pan, drizzle with sweetened condensed milk and sprinkle with treats.
Provided by Chef mariajane
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Combine butter and crumbs; press onto parchment paper-lined 9x13-inch baking pan.
- Pour sweetened condensed milk evenly over crumbs.
- Sprinkle with candies, then coconut and nuts; press down firmly.
- Bake at 350F for 25-30 minutes or unitl lightly browned. Cool. Remove paper and cut into bars.
- NOTE: Bake at 325F for glass pans.
Nutrition Facts : Calories 192.7, Fat 13.6, SaturatedFat 7.5, Cholesterol 20.4, Sodium 142.5, Carbohydrate 16.2, Fiber 1.4, Sugar 11.1, Protein 3
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