Parmesanbluecheesedressing Recipes

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PARMESAN / BLUE CHEESE DRESSING



Parmesan / Blue Cheese Dressing image

Make and share this Parmesan / Blue Cheese Dressing recipe from Food.com.

Provided by L DJ3309

Categories     Salad Dressings

Time 15m

Yield 1 1/2 quart

Number Of Ingredients 10

1 cup mayonnaise
3/4 cup sour cream
1/2 cup buttermilk
1/4 cup grated parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon white vinegar
1 dash Tabasco sauce
1 clove garlic, minced
8 ounces crumbled blue cheese
salt and pepper

Steps:

  • Whisk first 3 ingredients in medium bowl til smooth.
  • Add Parmesan cheese, worcestershire sauce, vinegar tabasco sauce and garlic.
  • Fold in blue cheese.
  • Season to taste with salt and pepper.
  • Chill at least 1 hour.

Nutrition Facts : Calories 867.8, Fat 71.7, SaturatedFat 44.8, Cholesterol 191.3, Sodium 2584.3, Carbohydrate 12.9, Sugar 9.3, Protein 44

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

BLUE CHEESE DRESSING



Blue Cheese Dressing image

This buttermilk-and-blue cheese dressing is a happy partner to a wedge salad or a plate of spicy chicken wings.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

3/4 cup mayonnaise
2 tablespoons crumbled blue cheese
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

  • Whisk together the mayonnaise, blue cheese and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

RESTAURANT BLUE CHEESE DRESSING



Restaurant Blue Cheese Dressing image

"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 9

2/3 cup crumbled blue cheese
1/3 cup sour cream
2 tablespoons mayonnaise
1 tablespoon 2% milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

Nutrition Facts :

WORLD'S BEST BLUE CHEESE DRESSING



World's Best Blue Cheese Dressing image

This is the best! Chunky and stinky, it's everything bleu cheese dressing should be. It's also great on baked potatoes and pasta. Thinned with a bit of mayo, it's a great mixer in shrimp salad.

Provided by wildheart

Categories     Salad Dressings

Time 2m

Yield 2 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2-1 cup crumbled blue cheese
3 tablespoons canned milk
1 tablespoon sugar
1/3 cup minced onion
2 tablespoons vinegar
1 pinch garlic powder
1 tablespoon yellow mustard

Steps:

  • Mix all the ingredients together.
  • Chill in refrigerator at least 2 hours before using.

Nutrition Facts : Calories 253.4, Fat 12.5, SaturatedFat 7.9, Cholesterol 34.9, Sodium 593.3, Carbohydrate 25.6, Fiber 0.7, Sugar 23, Protein 10.1

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