LEFTOVER MEATLOAF SOUP
Steps:
- In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
- Top with the chopped fresh herbs and serve.
LEFTOVER MEATLOAF SOUP
Ok, so I had this leftover meatloaf that no one was going to eat [no one but me likes meatloaf] and I needed to use it up, so I came up with this soup, and it turned out pretty good. I'm really just posting it so I remember how to make it [ha-ha] if you make it, feel free to sub prepared meatballs as well, and to mix up the veggies as to what you have on hand. It makes a lot, but it does freeze okay.
Provided by JesseandRayye
Categories Clear Soup
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onions and garlic in a small amount of oil.
- Add carrots and potatoes, and cook for another minute.
- Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes.
- Add stock and bring to a boil.
- Add frozen vegetables, barley and pasta, and meatloaf.
- Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender.
- Toss in a few handfuls of baby spinach leaves (optional).
- Add salt and pepper to taste.
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
HEARTY LEFTOVER MEATLOAF SOUP
Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little bit these days, don't we?
Provided by JackieOhNo
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In pot, heat oil over medium heat. Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes.
- Add broth, tomatoes with their juice, undiluted soup, meat loaf, Worcestershire sauce, and water. Bring to boil; reduce heat to medium-low.
- Cook until meatloaf is heated through, about 20 minutes. Serve sprinkled with cheese.
Nutrition Facts : Calories 464.8, Fat 26.1, SaturatedFat 9.7, Cholesterol 119.2, Sodium 1684.9, Carbohydrate 20.4, Fiber 2.6, Sugar 11.7, Protein 37.9
More about "hearty leftover meatloaf soup recipes"
LEFTOVER MEATLOAF SOUP | 12 TOMATOES
From 12tomatoes.com
4/5 (65)Servings 4Cuisine AmericanCategory Dinner
- Over medium-low heat melt butter and whisk in flour. Cook for 1 minute whisking the whole time.
- Continue to whisk while adding in milk, salt, and pepper. Cook until soup base thickens, about 10-15 minutes.
- Add in potato, cheese, scallion, yogurt and sour cream and stir. Cook until soup begins to bubble. Add in meatloaf (or cooked ground beef if you don’t have any leftover meatloaf on hand) and cook about 5 minutes to heat the meatloaf crumbles.
8 THINGS YOU NEVER THOUGHT TO MAKE WITH LEFTOVER …
From foodnetwork.com
Author By
20+ LEFTOVER MEATLOAF RECIPES – DELICIOUS BUT SIMPLE TO …
From lacademie.com
16 BEST LEFTOVER MEATLOAF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
12 BEST RECIPES FOR LEFTOVER MEATLOAF - THE SPRUCE EATS
From thespruceeats.com
LEFTOVER SOLUTION: POTATO MEATLOAF SOUP - PUTTING IT ALL …
From puttingitallonthetable.com
LEFTOVER MEATLOAF SOUP | CHEZ CARR CUISINE
From chezcarrcuisine.com
10 BEST LEFTOVER MEATLOAF RECIPES | YUMMLY
From yummly.com
36 LEFTOVER MEATLOAF RECIPES [SANDWICHES & MORE]
From smarterhomemaker.com
MINESTRONE SOUP WITH LEFTOVER MEATLOAF : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LEFTOVER MEATLOAF SANDWICH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
27 COZY SIDES TO SERVE WITH MEATLOAF - THE SPRUCE EATS
From thespruceeats.com
HEARTY FRENCH ONION STUFFED MEATLOAF | CUPCAKES AND KALE CHIPS
From cupcakesandkalechips.com
THE BEST LEFTOVER MEATLOAF SANDWICH - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
LEFTOVER MEATLOAF SOUP RECIPE - FOOD.COM
From pinterest.ca
SPICY LEFTOVER MEATLOAF SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO DO WITH LEFTOVER MEATLOAF: 10 WINNING IDEAS - FORKLY
From forkly.com
12 WAYS TO USE LEFTOVER MEATLOAF - THECOOKFUL
From thecookful.com
15 SURPRISINGLY GOOD LEFTOVER MEATLOAF RECIPES TO REVIVE
From cookingchew.com
HEARTY MEATLOAF SOUP | MEATLOAF SOUP, LEFTOVER MEATLOAF RECIPES ...
From pinterest.com
12 BEST LEFTOVER MEATLOAF RECIPES - THE RUSTY SPOON
From therustyspoon.com
HEARTY MEATLOAF SOUP | THRIFTYFUN
From thriftyfun.com
LEFTOVER MEATLOAF SOUP | PUNCHFORK
From punchfork.com
HEARTY LEFTOVER MEATLOAF SOUP FOOD- WIKIFOODHUB
From wikifoodhub.com
150+ GROUND BEEF RECIPES TO MAKE DINNER A WHOLE LOT EASIER
From yahoo.com
7 LEFTOVER MEATLOAF RECIPES - GOODCOOK
From goodcook.com
HEARTY MEATLOAF SOUP | MEATLOAF SOUP, LEFTOVER MEATLOAF RECIPES ...
From pinterest.co.uk
HEARTY MEATLOAF SOUP | RECIPE | MEATLOAF SOUP, EASY SOUP RECIPES, …
From pinterest.com
5 LEFTOVER MEATLOAF RECIPES TO MAKE WITH LAST NIGHT'S …
From allrecipes.com
17 BEST LEFTOVER MEATLOAF RECIPES - TOP RECIPES
From topteenrecipes.com
LEFTOVER MEATLOAF VEGETABLE SOUP - RECIPESCHOICE
From recipeschoice.com
16 BEST LEFTOVER MEATLOAF RECIPES THAT YOU MUST TRY IN 2022
From heythattastesgood.com
LEFTOVER MEATLOAF SOUP | RECIPE - PINTEREST.COM.AU
From pinterest.com.au
MEATLOAF SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST MEATLOAF SANDWICH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LEFTOVER MEATLOAF SANDWICH - GIRL HEART FOOD®
From girlheartfood.com
ERROR - MASTERCOOK
From mastercook.com
42 MEAT SOUP RECIPES THAT LEAVE YOU FEELING SATISFIED - TASTE OF …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love