Groundbeefnachosplatter Recipes

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ANTIPASTO PLATTER



Antipasto Platter image

Provided by Ina Garten

Categories     appetizer

Time 25m

Yield 12 to 24 servings

Number Of Ingredients 14

Smoked mozzarella, sliced
Good olive oil
Freshly ground cracked black pepper
Salami, sliced diagonally
Peppadews
Hothouse cucumber, unpeeled and sliced diagonally
Marinated artichoke hearts, stems removed and sliced in half
Cherry tomatoes, on the vine
Cerignola olives
Bruschetta, recipe follows
Basil leaves, on the stem
1 baguette
Good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.
  • Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

FRUIT PLATTER



Fruit Platter image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 4 to 5 servings

Number Of Ingredients 6

Fig leaves
Golden pineapple, peeled, cut in 8ths lengthwise, core removed and sliced crosswise
Cantaloupe, peeled, cut in half and sliced
Fresh blueberries
Fresh strawberries
Fresh raspberries

Steps:

  • Arrange the fig leaves on a platter. Place the pineapple and cantaloupe on top of the fig leaves, and artfully arrange the blueberries, strawberries and raspberries over the top of the pineapple and cantaloupe.

GROUND BEEF NACHOS PLATTER



Ground Beef Nachos Platter image

Make and share this Ground Beef Nachos Platter recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

1 (13 ounce) bag tortilla chips
1/2 lb ground beef, cooked and drained
1 (15 ounce) jar nacho cheese
8 ounces salsa
1 cup shredded lettuce
1 cup diced tomato
2 green onions, sliced
1 (4 ounce) can green chilies
4 ounces sour cream
1/2 cup shredded cheddar cheese

Steps:

  • On your biggest platter, (or 2 platters) spread the tortilla chips.
  • Sprinkle the beef on top.
  • Heat the nacho cheese and drizzle over the beef.
  • Now spoon on the salsa.
  • Scatter the lettuce, tomatoes, and green onions on top.
  • Sprinkle with the green chilis, as much as you want.
  • Make dollops of sour cream.
  • Sprinkle with the cheddar.

GROUND BEEF NACHOS PLATTER



Ground Beef Nachos Platter image

Make and share this Ground Beef Nachos Platter recipe from Food.com.

Provided by Troy A. Hakala

Categories     Meat

Time 5m

Yield 1 platter

Number Of Ingredients 12

1 lb beef, ground
1 (4 ounce) can green chilies, finely chopped
1 (16 ounce) can refried beans
1 cup cheddar cheese, shredded
1/2 cup salsa
1/4 cup sour cream
1 onion, finely chopped
1 1/2 teaspoons sugar
3 tablespoons guacamole
1/2 tablespoon chili powder
1 (13 ounce) bag tortilla chips
olive

Steps:

  • Brown ground beef.
  • Add onions to ground beef and cook until the onions are transparent.
  • Add chili powder and sugar to the ground beef/onion mixture.
  • Spread the refried beans on a microwave-safe serving platter. Cover with waxed paper and microwave until hot. Remove waxed paper and spread meat mixture over beans.
  • Top with the green chilies, salsa, and olives. Microwave until hot.
  • Top with sour cream and guacomole. Serve with warm tortilla chips.

Nutrition Facts : Calories 5852.3, Fat 456, SaturatedFat 175.6, Cholesterol 598, Sodium 5180.5, Carbohydrate 331.4, Fiber 48.1, Sugar 29.1, Protein 123.5

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