My Copycat Cosi Turkey And Brie Pita Recipes
EASY TURKEY PITA
Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.
Provided by My Food and Family
Categories Lunch
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Fill bread with turkey, tomatoes and cucumbers.
- Drizzle with dressing.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
MY COPYCAT COSI TURKEY AND BRIE PITA
This is my tribute recipe to what used to be a weekly indulgence for me, until they started using some sort of mutant turkey chunks. The Turkey and Brie sandwich with a biting hot honey mustard and a nice warmed up selection of Brie.
Provided by Allan Lee
Categories Lunch/Snacks
Time 5m
Yield 4 pita halves, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Mix your mustard and honey to taste.
- Separate your pita into halves on a piece of wax paper.
- Put equal amounts mayo/honey mustard into the pita.
- Adjust your brie accordingly, depending on the size of pita you get.
- Then pile on the turkey and eat up!
Nutrition Facts : Calories 600.1, Fat 8.6, SaturatedFat 1.7, Cholesterol 73.1, Sodium 2257.6, Carbohydrate 90.5, Fiber 2.7, Sugar 21.3, Protein 40.6
CURRY TURKEY PITA
Turning a plain ol' turkey pita into a Curry Turkey Pita is as simple as mixing a bit of curry powder with the mayo. Dee-licious.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Mix mayo and curry powder.
- Spread evenly onto insides of pita halves.
- Fill with lettuce, peppers, turkey and 2% Milk Singles.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
TURKEY PITA SANDWICHES WITH BRIE, PECANS AND HOME
A perfect lunch with the fruity taste of the mayonnaise, the crunch of the toasted pecans atop of brie smothered turkey, all tucked away in a pita. Made for RSC#11. I have altered all the amounts to better explain this recipe as well as make a smaller amount of mayonnaise.
Provided by mary winecoff
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For mayonnaise: Combine egg, mustard, salt, pepper, raspberry preserves and lemon juice in bowl of food processor. Process for 1 minute.
- With motor running, dribble in the oil in a slow, steady stream.
- When all of the oil is in, shut motor off and scrape down sides with spatula.
- Store mayonnaise in covered storage container and refrigerate until ready to use. Makes 1 cup.
- For each sandwiches: Split pita. Spread mayonnaise on 1 side of bread, top with turkey and brie.
- Broil sandwich until cheese is melted.
- Add pecans and sprouts.
ASIAN-STYLE TURKEY PITAS
Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptation-a warm spicy stir-fry tucked into pita bread. "A neighbor game me this quick-and-easy recipe years ago," she pens from Yorktown, Virginia. "It's been my most popular day-after-turkey dish ever since."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Mix first five ingredients until smooth. In a large nonstick skillet, heat canola oil over medium-high heat; stir-fry red pepper until crisp-tender. Add garlic and spices; cook and stir 1 minute., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until slightly thickened, 1-2 minutes. Stir in turkey and green onions; heat through. Serve in pitas.
Nutrition Facts : Calories 394 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 692mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges
GREEK TURKEY PITAS
"We like to fix these generous sandwiches whenever we have leftover turkey in the house," Jean Graf-Joyce writes from Albany, Oregon. "They're easy to make and a perfect choice for a light meal on the deck or patio."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. Stir in the turkey. Cover and refrigerate for at least 1 hour., Spoon turkey mixture onto each pita; top with tomato, onion, olives, pepperoncini, lettuce and feta cheese. Fold in half.
Nutrition Facts : Calories 313 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 690mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
TURKEY, BRIE AND APPLE SANDWICH
Thinly sliced apples give this sandwich a bright crunch and lend a nice fruit sweetness to balance the richness of the brie.
Provided by Allrecipes Member
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Spread one slice of bread with 1/2 of the mayonnaise. Layer turkey, apples, cheese, and lettuce (or coleslaw) on the bread. Spread the second slice of bread with remaining mayonnaise and top sandwich. Slice in half. Serve with extra apple slices if desired.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 53.1 g, Cholesterol 62.8 mg, Fat 13.4 g, Fiber 7.1 g, Protein 27.7 g, SaturatedFat 6.1 g, Sodium 1728.4 mg, Sugar 23.9 g
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