Nonnas Italian Cream Recipes
NONNA'S ITALIAN CROSTOLI
This delicious Italian dessert is a must-have dish for Italian family gatherings. We would always make it for Christmas. This recipe can be divided or doubled. Divided is usually plenty.
Provided by SnL
Categories World Cuisine Recipes European Italian
Time 2h1m
Yield 96
Number Of Ingredients 10
Steps:
- Beat eggs, water, and almond flavoring together in a large bowl. Add salt; gradually stir in flour to make a stiff dough.
- Knead the dough until it can be rolled out very thinly. Split dough into fist-sized balls; roll out into thin strips using a pasta machine. Cut dough strips into triangles.
- Divide sugar among 3 bowls. Add cinnamon to one bowl, green food coloring to the next, and red food coloring to the last. Stir to evenly distribute the additions.
- Heat oil in a skillet over high heat. Place the dough triangles into the hot oil. Fry, turning until golden brown on both sides, about 1 minute. Transfer to a paper towel-lined plate and immediately sprinkle both sides with one of the sugar toppings.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 14.3 g, Cholesterol 23.3 mg, Fat 1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 10.6 mg, Sugar 6.3 g
NONNA'S ITALIAN CREAM
My grandmother, Ida, made this every Christmas. It is light and delicate and just something different than regular whipped cream. Wonderful alone, or on a pie, or a cookie ... be warned, it is addictive! My youngest daughter, Diana, 12, loves this cream with everything.
Provided by Denise Lepard @Denise0324
Categories Other Desserts
Number Of Ingredients 6
Steps:
- Blend well drained ricotta with the cream cheese using a hand mixer on low speed or by hand.
- Add heavy cream, sugar and almond extract. Mix well.
- Spoon into a decorative bowl and top with maraschino cherries (pistachios crushed or any other favorite topping). Chill at least one hour before serving. Enjoy!
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