Nonnas Italian Cream Recipes

NONNA'S ITALIAN CROSTOLI

Nonna's Italian Crostoli image

This delicious Italian dessert is a must-have dish for Italian family gatherings. We would always make it for Christmas. This recipe can be divided or doubled. Divided is usually plenty.

Provided by SnL

Categories World Cuisine Recipes European Italian

Time 2h1m

Yield 96

Number Of Ingredients 10

Ingredients

12 eggs
¼ cup water
1 teaspoon almond flavoring
1 pinch salt
8 cups all-purpose flour, or more as needed
1 ¼ cups oil for frying, or as needed
3 cups white sugar
1 teaspoon cinnamon
1 drop green food coloring
red food coloring

Steps:

Beat eggs, water, and almond flavoring together in a large bowl. Add salt; gradually stir in flour to make a stiff dough.
Knead the dough until it can be rolled out very thinly. Split dough into fist-sized balls; roll out into thin strips using a pasta machine. Cut dough strips into triangles.
Divide sugar among 3 bowls. Add cinnamon to one bowl, green food coloring to the next, and red food coloring to the last. Stir to evenly distribute the additions.
Heat oil in a skillet over high heat. Place the dough triangles into the hot oil. Fry, turning until golden brown on both sides, about 1 minute. Transfer to a paper towel-lined plate and immediately sprinkle both sides with one of the sugar toppings.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 14.3 g, Cholesterol 23.3 mg, Fat 1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 10.6 mg, Sugar 6.3 g

NONNA'S ITALIAN CREAM

Nonna's Italian Cream image

My grandmother, Ida, made this every Christmas. It is light and delicate and just something different than regular whipped cream. Wonderful alone, or on a pie, or a cookie ... be warned, it is addictive! My youngest daughter, Diana, 12, loves this cream with everything.

Provided by Denise Lepard @Denise0324

Categories Other Desserts

Number Of Ingredients 6

Ingredients

15 ounce(s) whole milk ricotta - well drained
3 ounce(s) cream cheese - room temperature
3 tablespoon(s) heavy cream
7 tablespoon(s) sugar
1/4 teaspoon(s) almond extract
- maraschino cherries/pistachios

Steps:

Blend well drained ricotta with the cream cheese using a hand mixer on low speed or by hand.
Add heavy cream, sugar and almond extract. Mix well.
Spoon into a decorative bowl and top with maraschino cherries (pistachios crushed or any other favorite topping). Chill at least one hour before serving. Enjoy!

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