Marilyns Moist Banana Cake Frosting Recipes

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MOIST BANANA CAKE



Moist Banana Cake image

Make and share this Moist Banana Cake recipe from Food.com.

Provided by HDMac

Categories     Dessert

Time P1DT5m

Yield 1 9x13 dish

Number Of Ingredients 14

3/4 cup butter
2 1/8 cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk
2 teaspoons lemon juice
1 1/2 cups mashed bananas
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F.
  • Grease and flour a 9x13 inch pan.
  • In a small bowl, mix mashed bananas with lemon juice, set aside.
  • In a medium bowl, mix flour, baking soda and salt.
  • Set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.
  • Beat in the flour mixture alternately with the buttermilk.
  • Stir in banana mixture.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
  • For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth.
  • Beat in 1 teaspoon vanilla.
  • Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
  • Spread on cooled cake.
  • You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.

BANANA CAKE III



Banana Cake III image

This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!

Provided by Sally E. Forsythe

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 12

Number Of Ingredients 12

1 cup white sugar
2 cups all-purpose flour
2 teaspoons baking soda
½ cup water
1 cup mashed bananas
1 pinch salt
1 cup mayonnaise
1 (8 ounce) package cream cheese
1 cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
  • Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.
  • Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.
  • In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.

Nutrition Facts : Calories 694.9 calories, Carbohydrate 78.9 g, Cholesterol 68.2 mg, Fat 41.5 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 16.5 g, Sodium 479.3 mg, Sugar 58.7 g

SOUTHERN LIVING MARVELOUS BANANA CAKE



Southern Living Marvelous Banana Cake image

This cake is special enough for birthdays, since I made it for my son's first! He loved banana bread (still does!!) so it seemed a natural pick. The Banana-nut frosting is unique or try your own favorite. Note: the frosting calls for both 16 ounces powdered sugar PLUS 3 cups flour.

Provided by Roxygirl in Colorado

Categories     Dessert

Time 1h10m

Yield 3 layer cake

Number Of Ingredients 18

1 cup butter, softened
3 cups sugar
2 cups mashed bananas
4 eggs, beaten
3 3/4 cups all-purpose flour
2 teaspoons baking soda
1 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons Bourbon (I used juice) or 2 tablespoons orange juice (I used juice)
1 cup chopped pecans (can be omitted)
1/2 cup mashed banana
1 teaspoon lemon juice
1/3 cup butter, softened
16 ounces powdered sugar, sifted PLUS an additional
3 cups powdered sugar, sifted
3 -4 tablespoons milk
1 cup coconut, toasted (I omitted)
2/3 cup finely chopped pecans (I omitted)

Steps:

  • Cream butter; gradually add sugar, beating will at medium speed of an electric mixer.
  • Add bananas; mix until smooth.
  • Stir in eggs.
  • Combine flour and baking soda; add to banana mixture alternately with buttermilk, beginning and ending with flour mixture (mixing after each addition).
  • Stir in vanilla, bourbon (or juice) and pecans.
  • Pour batter into 3 greased and floured 9 inch round cake pans.
  • Bake at 350 degrees for 35 to 40 minutes; cool in pans 10 minutes and remove cake from pans.
  • Cool completely on wire racks.
  • Spread Banana Nut Frosting between layers and on top of cake.
  • Yield: one 3 layer cake.
  • Banana Nut Frosting:.
  • Combine banana and lemon juice; set mixture aside.
  • Cream softened butter at medium speed of an electric mixer; add powdered sugar and milk and mix well.
  • Add banana mixture, beating until fluffy.
  • Stir in toasted coconut and chopped pecans.
  • Yield: 3 1/2 cups.

Nutrition Facts : Calories 4063.2, Fat 153.5, SaturatedFat 75.1, Cholesterol 470.3, Sodium 1770.3, Carbohydrate 653.2, Fiber 19.5, Sugar 497.1, Protein 38.1

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