SOFT AND CHEWY SUGAR-DOODLE VANILLA COOKIES
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment, beat the butter on low speed until smooth, 1 to 2 minutes. Add the sugars and beat on medium-high speed until creamed and well combined, 2 to 3 minutes. Stop, scrape down the sides of the bowl, and add the egg, cream, vanilla, and beat on medium-high speed until light and fluffy, 4 to 5 minutes. Stop, scrape down the sides of the bowl, and add the flours, baking soda, salt, and mix until just combined, about 1 minute. Transfer dough to an airtight container and refrigerate for at least 3 hours, up to 5 days. Notes regarding the flour - solely using all-purpose flour will work, the cookies will not be as chewy or rise as well because bread flour creates chewier results and gives greater rise. Also, I live in a dry climate and only need 1 3/4 cups flour total but if you are in more humidity or your dough is very moist or loose, adding up to 1/4 cup of additional flour, for 2 cups total, is possible. The more flour, the more the cookies will stay domed and puffed while baking. Preheat oven to 350°F, line a baking sheet with a Silpat Non-Stick Baking Mat, parchment, or spray with cooking spray. Using a 2-ounce cookie scoop, form heaping mounds weighing 2 1/4-ounces each (weighed on a scale, which is approximately a scant 1/4-cup measure) and place them on the baking sheet, spaced at least 2 inches apart. Bake for 8 to 10 minutes, or until pale golden and edges have just set, even if slightly undercooked in the center, as cookies will firm up as they cool (The cookies shown in the photos were baked for 9 minutes and have chewy edges with soft pillowy centers. For crunchier cookies, extend baking time by 1 to 3 minutes). Allow cookies to cool on the baking sheet for 10 minutes before removing. Store cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
SOFT AND CHEWY SNICKERDOODLE COOKIES
These cookies are too perfect to be true! They are so soft when bitten into and chewy when you are indulging it. Be sure to follow step by step though as one mistake (not chilling dough or too heaping of a measurement) could ruin the cookie. Hope you enjoy just as our family does!
Provided by smerrier
Categories Dessert
Time 1h15m
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Beat butter and shortening in a large bowl until creamy and smooth.
- Add in eggs one at a time beating after each addition.
- In a separate medium sized bowl combine the flour, cream of tartar, baking soda, sugar and salt.
- Beat 1/2 of the dry mixture into the wet mixture.
- Beat the remaining 1/2 of the dry mixture into the wet mixture. Dough should be workable and not too soft.
- Refrigerate dough uncovered for 30 minutes.
- Preheat oven to 375*.
- Combine sugar and cinnamon in a small bowl.
- Roll 1 inch balls of dough into the cinnamon mixture and place 2 inches apart on an ungreased cookie sheet.
- Bake for 10 minutes.
- Remove immediately from the cookie sheet onto a wire rack and let cool for 10 minutes before transporting them.
Nutrition Facts : Calories 1145, Fat 53.1, SaturatedFat 22.3, Cholesterol 200.5, Sodium 770.1, Carbohydrate 154.6, Fiber 2.9, Sugar 81.6, Protein 14.7
SOFT AND CHEWY SUGAR COOKIES
Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.
Provided by HuRLeY
Categories Dessert
Time 15m
Yield 15-20 cookies
Number Of Ingredients 8
Steps:
- Stir together flour, baking powder and salt; set aside.
- In a large bowl, cream together butter and sugar until fluffy.
- Beat in eggs one at a time, then beat in vanilla.
- Gradually stir in dry mixture just until blended.
- Roll the dough into walnut-sized balls then roll in colored sugar.
- Refrigerate balls for at least 20 minutes or freeze until ready to bake.
- Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
- Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
- Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.
Nutrition Facts : Calories 333.6, Fat 16.2, SaturatedFat 10, Cholesterol 65.5, Sodium 247, Carbohydrate 44.4, Fiber 0.6, Sugar 26.8, Protein 3.4
CHEWY SUGAR COOKIES
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
Provided by Cindy Catudal Shank
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
- Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
- Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 173.2 mg, Sugar 15.2 g
More about "soft and chewy sugar doodle vanilla cookies recipes"
SOFT AND CHEWY SUGAR-DOODLE VANILLA COOKIES - AVERIE …
From averiecooks.com
4.6/5 (31)Total Time 3 hrs 19 minsCategory CookiesCalories 224 per serving
- To the bowl of a stand mixer fitted with the paddle attachment, beat the butter on low speed until smooth, 1 to 2 minutes.
- Add the sugars and beat on medium-high speed until creamed and well combined, 2 to 3 minutes.
- Stop, scrape down the sides of the bowl, and add the egg, cream, vanilla, and beat on medium-high speed until light and fluffy, 4 to 5 minutes.
- Stop, scrape down the sides of the bowl, and add the flours, baking soda, salt, and mix until just combined, about 1 minute.
THE BEST SNICKERDOODLE RECIPE - [VIDEO] -THE RECIPE REBEL
From thereciperebel.com
SOFT AND CHEWY CINNAMON CHIP SNICKERDOODLE COOKIES
From averiecooks.com
BEST CHEWY SNICKERDOODLE COOKIE RECIPE - THERESCIPES.INFO
From therecipes.info
SOFT AND CHEWY SUGAR-DOODLE VANILLA COOKIES | RECIPE | PEANUT …
From pinterest.co.uk
SOFT AND CHEWY SUGAR COOKIES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
SOFT VANILLA SUGAR COOKIES RECIPE (NO COOKIE CUTTER NEEDED)
From sixsistersstuff.com
SOFT & CHEWY VANILLA COOKIES - RECIPE - FINECOOKING
From finecooking.com
10 BEST SOFT AND CHEWY VANILLA COOKIES RECIPES - YUMMLY
From yummly.com
SOFT AND CHEWY SUGAR-DOODLE VANILLA COOKIES - AVERIE COOKS
From mastercook.com
SOFT AND CHEWY SUGAR-DOODLE VANILLA COOKIES | RECIPE CART
From getrecipecart.com
SOFT AND CHEWY SNICKERDOODLE COOKIES - COOKIE DOUGH AND OVEN …
From cookiedoughandovenmitt.com
SOFT & CHEWY SNICKERDOODLE COOKIES RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
SOFT AND CHEWY SUGAR-DOODLE VANILLA COOKIES - PINTEREST
From pinterest.com
GETRECIPECART.COM
From getrecipecart.com
THE BEST SOFT AND CHEWY SUGAR COOKIES RECIPE
From lifeloveandsugar.com
CHEWY VANILLA SUGAR COOKIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SOFT AND CHEWY SUGAR-DOODLE VANILLA COOKIES | RECIPE | COOKIES, …
From pinterest.ca
SOFT AND CHEWY SNICKERDOODLE SPRINKLE COOKIES
From joanne-eatswellwithothers.com
SOFT & CHEWY SNICKERDOODLE COOKIES | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
SOFT AND CHEWY SNICKERDOODLE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
AUTHENTIC SOFT AND CHEWY SNICKERDOODLE COOKIES - SUGAR GEEK …
From sugargeekshow.com
THE BEST CHEWY SUGAR COOKE RECIPE | SPRINKLE COOKIES
From thefrostedkitchen.com
SOFT & CHEWY GINGERDOODLE SANDWICH COOKIES - LAUREN'S LATEST
From laurenslatest.com
SOFT AND CHEWY SUGAR COOKIES - TWO SISTERS
From twosisterscrafting.com
SOFT AND CHEWY SUGAR-DOODLE VANILLA COOKIES - AVERIE COOKS
From in.pinterest.com
EASY SNICKERDOODLE COOKIES RECIPE - SOFT AND CHEWY
From sweetlycakes.com
SOFT VANILLA SUGAR COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHEWY AND SOFT SUGAR COOKIE RECIPE WITHOUT VANILLA
From pieladybakes.com
SNICKERDOODLE COOKIES RECIPE {SOFT AND CHEWY!} - COOKING CLASSY
From cookingclassy.com
SOFT AND CHEWY SNICKERDOODLE COOKIE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
SOFT AND CHEWY SUGAR COOKIES - GOOD THINGS BAKING CO
From goodthingsbaking.com
SOFT CHEWY CHOCOLATE CHIP COOKIES RECIPE EASY
From therecipes.info
SOFT AND CHEWY SUGAR COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY SNICKERDOODLE COOKIES- SOFT & CHEWY | BEYOND FROSTING
From beyondfrosting.com
SUGAR COOKIES | SOFT AND CHEWY DROP-STYLE COOKIES - HANDLE THE …
From handletheheat.com
SNICKERDOODLE COOKIES - SOFT & CHEWY! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SOFT & CHEWY SUGAR COOKIES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
SOFT & CHEWY SUGAR COOKIES: EASY RECIPE, NO CHILLING ... - BAKING A …
From bakingamoment.com
SOFT CHEWY SNICKERDOODLE CAKE MIX COOKIES - BINGE WORTHY BITES
From bingeworthybites.com
BEST SUGAR COOKIE RECIPE (SO EASY) - ALL MODERN MOMMY
From allmodernmommy.com
SOFT & CHEWY SNICKERDOODLE COOKIES - THE DAILY SPESHYL
From thedailyspeshyl.com
SOFT AND CHEWY SUGAR COOKIES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love