Moms Best Pumpkin Bread Recipes
EASY ONE-BOWL PUMPKIN BREAD
Steps:
- Preheat oven to 350°F. Grease and flour an 8 x 4-inch loaf pan. Set aside.
- In a large bowl, whisk together sugar, oil, and eggs. Add pumpkin and vanilla; whisk to combine. Sprinkle baking soda and salt over top; stir until well blended.
- Stir in flour, cinnamon, nutmeg, allspice, cloves, and ginger; be careful not to over-mix.
- Transfer batter to the prepared pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic, or light pans. The bread is done when a toothpick inserted in the center comes out clean. Tent the loaf with foil during the final 15-20 minutes of baking if the top starts to get too dark.
- Remove the bread from the pan and cool on a wire rack before slicing and serving.
Nutrition Facts : ServingSize 1 slice (1/12 of the loaf), Calories 182 kcal, Carbohydrate 41 g, Protein 3 g, Fat 1 g, SaturatedFat 0.3 g, TransFat 0.003 g, Cholesterol 27 mg, Sodium 249 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 0.5 g
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
MOM'S BEST PUMPKIN BREAD
My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do!
Provided by lauralie41
Categories Breads
Time 1h10m
Yield 3 loafs, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together ingredients in order given.
- Divide mixture into 3 greased loaf pans.
- Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 265.1, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 270.8, Carbohydrate 41.4, Fiber 0.7, Sugar 25.5, Protein 3.3
MOM'S FRESH CRANBERRY-PUMPKIN BREAD
Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.
Provided by NancyLou
Categories Pumpkin Bread
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
- Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g
More about "moms best pumpkin bread recipes"
THE BEST PUMPKIN BREAD (MOM'S FAMOUS RECIPE!)
2018-10-18 Preheat oven to 325 degrees F. Grease and flour three 8 1/2” x 4 ½” loaf pans or use a cooking spray with flour in it. In a very large bowl, add eggs …
From carlsbadcravings.com
Reviews 21Total Time 1 hr 15 minsEstimated Reading Time 8 mins
From carlsbadcravings.com
Reviews 21Total Time 1 hr 15 minsEstimated Reading Time 8 mins
MOM'S FAMOUS MOUTH-WATERING PUMPKIN BREAD
2019-12-18 Step 1. Preheat oven to 350° and lightly butter two 9x3x2.5 loaf pans. Caroline Ingalls Step 2. Beat 3 cups sugar, oil, eggs, and 16 oz. can pumpkin in a large bowl until blended.
From spoonuniversity.com
From spoonuniversity.com
BEST EVER PUMPKIN SPICE BREAD - MOM LOVES BAKING
2017-10-11 Instructions. Preheat oven to 350°F. Spray two (9"x5") loaf pans with cooking spray, line with waxed paper, then spray again. Set aside. In a large bowl, stir together sugar, oil and eggs. Add all of the dry …
From momlovesbaking.com
From momlovesbaking.com
MOM'S BEST PUMPKIN BREAD | TRAEGER GRILLS
Mom's Best Baked Pumpkin Bread. 15. 1. Pecan. A fall favorite, pumpkin bread brings memories of hot apple cider, pumpkin patches, and crisp leaves gently falling. Enjoy this bread any season of the year. 8 Activating this …
From traeger.com
From traeger.com
MOM'S PUMPKIN BREAD RECIPE FROM THE …
First, preheat the oven to 350° and grease your pans with baker’s spray or a light coating of butter and a dusting of flour. In a small bowl, mix together the flour, salt, spices, baking soda, and powder. Then, mix together the eggs, sugar, oil, …
From homestead.org
From homestead.org
THE BEST HOMEMADE PUMPKIN BREAD - TWO SISTERS
2021-09-09 Instructions. Preheat oven to 350 degrees. Combine brown sugar, canned pumpkin, oil, eggs, and water in a large bowl and mix well. In a separate bowl, combine flour, baking soda, salt, and all of the spices. Mix until …
From twosisterscrafting.com
From twosisterscrafting.com
MOM’S PUMPKIN BREAD – CODY AND FAMILY'S RECIPES
2020-01-09 All Recipes Mom’s Pumpkin Bread. Cody Black on 2020-01-09 2020-01-09. Print Recipe. Pumpkin Bread. I mean, it's bread, with pumpkin. Cook Time 1 hr. Total Time 1 hr. Course: Side Dish. Cuisine: American. Keyword: Bread. Servings: 2 loaves. Author: Tina Black. Equipment. Two 5 x 9 loaf pans (or 5-6 mini loaf pans) Mixing Bowl. Ingredients. 3 cups sugar; …
From recipes.majawat.com
From recipes.majawat.com
MOM’S EASY PUMPKIN BREAD - HANNAH'S SWEET DREAMS
2020-09-04 Preheat oven to 325 degrees. Grease two large loaf plans and set aside. In a large bowl, combine the flour, baking powder, baking soda, salt and spices.
From hannahsweetdreams.com
From hannahsweetdreams.com
BEST EVER PUMPKIN BREAD • HIP FOODIE MOM
2014-01-01 Best Ever Pumpkin Bread. January 1, 2014 by hipfoodiemom 25 Comments. Facebook. Pinterest 13. Twitter. Yummly. 13 Shares. I’ll admit it. For a long time now I have been obsessed with the Pumpkin bread box mix from Trader Joe’s. So much so that I would try a homemade pumpkin bread recipe, trash it, and then go back to this box mix. Until now. I love …
From hipfoodiemom.com
From hipfoodiemom.com
PUMPKIN BREAD - REAL RECIPES FROM MUMS
2019-05-08 Set oven to 180 deg. Grease 2 Date loaf tins well. In a saucepan combine cooked pumpkin,sugar and oil .... Heat gently , do not boil. remove from heat and add to other ingredients . Stir in well. Pour batter in to 2 well greased date loaf tins, should each be about 3/4 full. Bake 45- 55 minutes or until a skewer inserted comes out clean.
From mouthsofmums.com.au
From mouthsofmums.com.au
THE BEST PUMPKIN BREAD RECIPE - LIFE LOVE AND SUGAR
2019-09-18 8. Divide the batter evenly between the two loaf pans and bake for 60 to 70 minutes, or until a toothpick inserted in the middle comes out clean. 9. Remove the loaves from the oven and allow to cool for about 10 minutes and then remove to a cooling rack to cool completely. The Best Pumpkin Bread Recipe. Watch on.
From lifeloveandsugar.com
From lifeloveandsugar.com
THE VERY BEST PUMPKIN BREAD RECIPE - OILS BY MOM
2017-10-27 Directions. Preheat oven to 350 degree F. Grease 2 loaf pans. I love to bake using stoneware. I swear it’s the best way to get a good even bake! Cut shortening into sugar. Add eggs, pumpkin, and water. Blend in flour, baking soda, …
From oilsbymom.com
From oilsbymom.com
CLASSIC PUMPKIN BREAD RECIPE (FAVORITE FALL AND HOLIDAY BREADS)
2018-09-18 Instructions. Preheat oven to 350 degrees F. Combine Pumpkin, Sugar, Oil, Water, and Eggs in a large mixing bowl and mix well. Stir to combine Flour, Baking Soda, Salt, Cinnamon, and Pumpkin Pie Spice in a medium mixing bowl. Gradually add the dry ingredients to the wet ingredients in the large bowl of pumpkin mixture.
From momalwaysfindsout.com
From momalwaysfindsout.com
EASY PUMPKIN BREAD RECIPE - MOMSKOOP
2020-07-24 Step 3: Grease and flour the loaf pan. Step 4: Bake the bread for about 55 minutes or until a toothpick comes out clean the top of perfectly golden with a light crust. Step 5: Allow bread to cool for 10 minutes in their pans before turning out onto a cooling rack.
From momskoop.com
From momskoop.com
MOM’S PUMPKIN BREAD — RIVER CITY RECIPES
2021-11-18 Cream Cheese Frosting Ingredients: 8 ounces cream cheese (softened) ¼ cup unsalted butter (room temperature) 1 pound powdered sugar (approximately 4 cups)
From rivercityrecipes.com
From rivercityrecipes.com
MOMMA'S PERFECTLY MOIST PUMPKIN BREAD - MINNEOPA ORCHARDS
In the large mixing bowl, add sugar, oil and vanilla extract. Mix together on low-medium speed. Add in eggs one at a time. Then, mix in pumpkin puree. Mixing the wet ingredients. In the separate medium size mixing bowl, sift together the flour, baking soda, baking powder, salt, nutmeg, all spice, cinnamon and ground clove. Sifting the dry ...
From minnetonkaorchards.com
From minnetonkaorchards.com
PUMPKIN BREAD RECIPE (NO MIXER NEEDED!) | MOM ON …
2021-10-30 In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside. In a medium bowl, whisk together pumpkin puree, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
From momontimeout.com
From momontimeout.com
BEST PUMPKIN BREAD RECIPE - THE MOM 100
2021-10-15 Preheat the oven to 350°F. Lightly oil two 9×5-inch, three 8×4-inch, or 4 6×4-inch loaf pans. In a large bowl combine the sugar, butter, eggs, and pumpkin, and stir until well blended. In another medium bowl blend together the flour, baking soda, baking powder, cloves, cinnamon, and salt. Add the dry ingredients to the pumpkin mixture in ...
From themom100.com
From themom100.com
THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST!)
2020-10-21 Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. In a large bowl, whisk the sugar and oil together.
From foodiecrush.com
From foodiecrush.com
MOM'S PUMPKIN BREAD RECIPE - TWO CLASSY CHICS
2017-11-30 2 1/2 cups granulated sugar; 1 cup vegetable cooking oil; 4 medium eggs; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 2/3 cup water
From twoclassychics.com
From twoclassychics.com
THE BEST PUMPKIN BREAD EVER - LION'S BREAD
2018-10-31 Preheat the oven to 350 degrees F. Line 2 9x5 loaf pans with parchment paper, and spray with nonstick cooking spray. In a large bowl, combine the flour, baking soda, baking powder, salt, ground ginger, allspice, cloves. Whisk to combine and set aside. In another large bowl, combine the eggs, oil, pumpkin puree, and sugars.
From lionsbread.com
From lionsbread.com
BEST PUMPKIN BREAD RECIPE - MOM OFF TRACK
2020-10-11 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9X5 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Add the dry ingredients into the pumpkin mixture until just blended.
From momofftrack.com
From momofftrack.com
GRANDMA'S AMAZING PUMPKIN BREAD RECIPE - MARGIN MAKING MOM
Preheat oven to 350. Grease two 8.5”x4” or 9”x5” loaf pans. Combine sugar and shortening in the bowl of a stand mixer. Add eggs, one at a time, mixing until incorporated. Add water and mix well to combine. In a separate bowl, combine flour, …
From marginmakingmom.com
From marginmakingmom.com
PUMPKIN BREAD RECIPE - SHAWJOHNSON
Add oil & pumpkin; beat until smooth . Combine remaining ingredients, and gradually beat into pumpkin mixture . Pour batter into 5 greased minil loaf pans . Bake at 325 for 50 to 55 minutes. Cool on wine racks
From shawnjohnson.com
From shawnjohnson.com
THE BEST PUMPKIN BREAD - BLUE BOWL
2018-09-25 Bake: Divide the batter between the two prepared pans.Bake for 40 minutes. Remove loaves from oven, brush with the melted butter and sprinkle on the raw sugar. Bake for 10-15 more minutes, or until a toothpick inserted into …
From bluebowlrecipes.com
From bluebowlrecipes.com
BEST PUMPKIN BREAD RECIPE FOR BREAKFAST OR DESSERT
2016-11-11 Press parchment to stick to sides of pan and spray again. Set aside. Combine flour, baking soda, cinnamon, nutmeg, cloves, salt and baking powder in medium bowl and set aside. Mix pumpkin purée, oil and warm water in large bowl. Add eggs 1 at a time to pumpkin mixture, stirring continuously. Add sugar and mix well.
From everydaydishes.com
From everydaydishes.com
THE VERY BEST PUMPKIN BREAD - A BOUNTIFUL KITCHEN
2021-09-05 Instructions. Generously grease and line a 1 lb loaf pan (8.5×4.5 inches) and place rack in middle of oven. If your oven cooks on the hot side, lower the rack one level. Preheat oven to 350 degrees at least 15 minutes before baking. Beat eggs and sugars together in a large mixing bowl.
From abountifulkitchen.com
From abountifulkitchen.com
BEST MOIST PUMPKIN BREAD - AIMEE MARS
2021-08-26 Instructions. Pre-heat the oven to 350ºF and grease a 9×5 loaf pan with butter or shortening and then dust the side with flour, shake out any excess flour and set aside. In a large mixing bowl whisk the flour, baking soda, salt, cinnamon, nutmeg, ginger, and sugar together.
From aimeemars.com
From aimeemars.com
RECIPE: PUMPKIN BREAD | MOMS & STORIES
2014-11-01 Photo Credit: Shelley Cameron Ingredients (makes two loaves): 2/3 cup unsweetened, organic apple sauce; 1/3 cup organic, semi-melted, soft coconut oil (consistency of butter) 1 1/2 cups organic, fair trade coconut palm sugar.
From momsandstories.com
From momsandstories.com
MOM'S BEST PUMPKIN BREAD | TRAEGER GRILLS
Transfer the loaf pans to a cooling rack and let cool for 10 minutes before carefully turning out the pumpkin bread. Let the loaves cool thoroughly before slicing. Wrap in aluminum foil or plastic wrap if not eating right away. Serve and enjoy!
From traeger.com
From traeger.com
SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM
2021-08-24 Preheat the oven to 350 degrees. In a mixing bowl, add the flour, baking soda and baking powder, spices and salt. Set aside. Combine the oil, butter and vanilla in a liquid measuring cup. In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar and eggs until combined.
From sugarandcharm.com
From sugarandcharm.com
THE BEST PUMPKIN BREAD - JO COOKS
2020-10-03 How To Make Pumpkin Bread. Preheat the oven to 325 F degrees. Grease a loaf pan with cooking spray or butter. Combine the wet ingredients: In a medium bowl mix the sugar, pumpkin, butter, eggs, sour cream and vanilla extract. Combine the dry ingredients: In another bowl combine the flour, baking soda, baking powder, salt, pumpkin spice and ...
From jocooks.com
From jocooks.com
THE BEST PUMPKIN BREAD RECIPE – EASY 1 BOWL RECIPE
2021-09-24 Generously Butter 3 7×3 inch loaf pans. (Make sure to get all the corners really well. In a large bowl add pumpkin puree and all wet ingredients. Mix till well blended. Add all dry ingredients to the same bowl. Mix JUST until blended. Pour into buttered bread pans. Let rest for …
From farmhouseharvest.net
From farmhouseharvest.net
HOW TO MAKE MOM'S PUMPKIN BREAD - SPOOKY LITTLE HALLOWEEN
2017-02-09 Instructions. Mix wet ingredients together. Add dry ingredients to wet ingredients and mix well. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 ½ hours. Allow bread to cool for 10 minutes, then flip out of pan. Cool for one hour out of pan.
From spookylittlehalloween.com
From spookylittlehalloween.com
HARVEST PUMPKIN BREAD RECIPE - SOCIAL MOMS
2018-10-01 Harvest Pumpkin Bread Recipe. Ingredients. 1-2/3 cups all-purpose flour; 1-1/2 cups white sugar; 1 tsp baking soda; 1 tsp ground cinnamon ; 3/4 tsp salt; 1/2 tsp baking powder; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 2 large eggs; 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 1/2 cup water; 1 cup dried nut and fruit mix; Directions. Preheat oven to …
From socialmoms.com
From socialmoms.com
PUMPKIN CHOCOLATE CHIP BREAD - MOM ON TIMEOUT
2020-10-18 In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
From momontimeout.com
From momontimeout.com
THE BEST PUMPKIN BREAD - IN BLOOM BAKERY
2020-09-01 STEP FOUR: In a separate bowl whisk together the flour, pumpkin pie spice, baking soda and salt. STEP FIVE: Then add the dry ingredients to the wet ingredients and combine. STEP SIX: Finally mix in the chocolate chips. STEP SEVEN: Pour the batter into a greased 9x5 loaf pan and bake for 65-70 minutes at 350 degrees.
From inbloombakery.com
From inbloombakery.com
DELICIOUS PUMPKIN BREAD RECIPE - MOM WITH COOKIES
2021-10-05 What's the best bread pan? I always use this 8.5x4.4 ceramic coated metal pan.If you use a different size bread pan, cooking time will vary. Also, glass loaf pans tend to take a lot longer to bake bread.
From momwithcookies.com
From momwithcookies.com
PUMPKIN BREAD BAKE OFF - THE PANCAKE PRINCESS
2017-10-23 Analysis of the best pumpkin bread recipe: a discussion on the rankings Tartine : a decadent, tender pumpkin bread recipe with a lid of sugar that will impress your fanciest foodie friends With a 96% would-eat-again score and the overall highest rating at 7.7, Tartine (of the San Francisco bakery fame) was the clear winner of the tasting.
From thepancakeprincess.com
From thepancakeprincess.com
MOM'S PUMPKIN BREAD - SOUTHERN FELLOW
2018-10-16 Place on cooling racks and cool for 10 minutes and then remove from the pans. Then allow the loaves to finish cooling.
From southernfellow.com
From southernfellow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love