Crispy Chicken Street Tacos Recipes
CHICKEN STREET TACOS
Simple but packed with flavor, now you can make chicken street tacos right at home!
Provided by Holly Nilsson
Categories Appetizer Chicken Main Course
Time 1h23m
Number Of Ingredients 10
Steps:
- Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours.
- Grill chicken over medium heat until no pink remains, about 4 minutes per side.
- Once cooked, remove chicken and rest 3 minutes. Chop into ½" cubes.
- Meanwhile, warm tortillas in the microwave or on a skillet. Top tortillas with chicken and toppings as desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 2 g, Protein 13 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 74 mg, Sodium 59 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY AVOCADO CABBAGE SLAW
Provided by Stephanie Chavez
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°, place roughly 7-9 frozen chicken strips on a baking sheet. Once the oven is ready, set a timer to 19 minutes and start baking the chicken strips. While they are baking, prepare the creamy avocado cabbage slaw.
- Combine lime juice with avocados and mash them with a fork until it looks like guacamole. Add the crema casera and garlic salt. Mix it all up and set it aside.
- Clean and chop the cabbage and cilantro; mix them together. Add avocado dressing to cabbage and mix it all together well.
- Serve in warm corn tortilla with baked crispy chicken and queso fresco.
CRISPY CHICKEN STREET TACOS
Spicy habanero, garlic, cilantro and lime juice, tossed with crumbled cojita cheese and crispy chicken strips for Mexican food truck fare made in your kitchen.
Provided by Tyson
Time 37m
Number Of Ingredients 11
Steps:
- Prepare Crispy Chicken Strips according to package directions. When cooked, slice lengthwise and set aside.
- Prepare lime barbecue sauce in a small bowl by mixing BBQ sauce and 2 tablespoons of fresh lime juice.
- In separate bowl prepare the fiery habanero pico de gallo by mixing together red onion, garlic, 1/4 cup lime juice, cilantro, habanero, salt and pepper.
- Heat a dry large skillet over medium-high heat and toast the tortillas until soft and pliable. Fill immediately, or cover with a damp towel.
- To assemble layer lime barbecue sauce, fiery habanero pico de gallo and sliced Crispy Chicken Strips on warmed tortillas. Top with crumbled cotjia cheese.
Nutrition Facts : Calories 600 calories, Carbohydrate 44 grams, Cholesterol 60 milligrams, Fat 34 grams, Protein 30 grams, Sodium 1300 milligrams
CRISPY CHICKEN STREET TACOS
Inspired by Mexican food truck fare, this recipe uses traditional ingredients like habanero, garlic, cilantro and lime juice combined with crumbled cotjia cheese and Tyson® Crispy Chicken Strips for a new twist on an authentic family favorite.
Provided by Tyson
Yield 4
Number Of Ingredients 11
Steps:
- Prepare Crispy Chicken Strips according to package directions. When cooked, slice lengthwise and set aside.
- Prepare lime barbecue sauce in a small bowl by mixing BBQ sauce and 2 tablespoons of fresh lime juice.
- In separate bowl prepare the fiery habanero pico de gallo by mixing together red onion, garlic, ¼ cup lime juice, cilantro, habanero, salt and pepper.
- Heat a dry large skillet over medium-high heat and toast the tortillas until soft and pliable. Fill immediately, or cover with a damp towel.
- To assemble layer lime barbecue sauce, fiery habanero pico de gallo and sliced Crispy Chicken Strips on warmed tortillas. Top with crumbled cotjia cheese.
Nutrition Facts : ServingSize 1 serving, Calories 520 calories, Sugar 14 g, Fat 20 g, Carbohydrate 54 g, Cholesterol 65 mg, Fiber 4 g, Protein 31 g, SaturatedFat 4 g, Sodium 1270 mg, TransFat 0.2 g
CRISPY CHICKEN TACOS RECIPE
Say hello to this amazing Crispy Chicken Tacos Recipe. This Crispy Chicken Tacos Recipe is sure to be your family's new favorite weeknight dish.
Provided by My Food and Family
Categories Vegetable Recipes
Time 28m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Combine coating mix and seasonings in medium bowl; stir in cheese.
- Moisten chicken with water; dip chicken pieces, 1 at a time, into cheese mixture. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
- Bake 15 to 18 min. or until done (165ºF). Meanwhile, toss coleslaw with dressing.
- Top tortillas with chicken, coleslaw and mangos; fold in half.
Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 43 g, Fiber 7 g, Sugar 13 g, Protein 33 g
EASY CHICKEN STREET TACOS RECIPE
Seasoned chicken, fresh pico de gallo, and cilantro held together in a tortilla . . . this easy chicken street taco recipe will quickly become a family favorite.
Provided by Lauren
Categories Main Course
Time 20m
Number Of Ingredients 13
Steps:
- In a pan over medium heat, heat oil then combine shredded chicken, cumin, chili powder, garlic powder, salt, and pepper and cook until completely heated through.
- In a separate bowl, gently toss together chopped onion, diced tomatoes, juice of one lime, and cilantro.
- To assemble taco, lay corn tortilla out flat on a plate. Top with 1/2 cup shredded chicken, tomato mixture, and cotija cheese.
- Squeeze lime juice over taco and serve.
Nutrition Facts : Calories 355 kcal, Carbohydrate 34 g, Protein 30 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 705 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
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