HEARTY BAKED OATMEAL
Steps:
- Place oats in a large bowl; add boiling water. Let stand for 5 minutes. Stir in the remaining ingredients. , Transfer to an 11x7-in. baking dish coated with cooking spray (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly and set.
Nutrition Facts : Calories 224 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 241mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 4g fiber), Protein 7g protein.
ELMO'S HEARTY OATMEAL HEARTS
Elmo loves a lot of people - his mom, his dad, his friends, and Dorothy. Make these delicious special occasion treats and share them with someone you love!
Provided by Food Network
Categories dessert
Time 25m
Yield 25 cookies
Number Of Ingredients 12
Steps:
- Step 1: Sweeten the Mix Preheat oven to 350 degrees F. In a mixing bowl cream the butter with the granulated and brown sugars. Add the eggs and stir. Little Hands Tip: After you've gotten the batter started, let your child have a try with the spoon. Take turns mixing until the ingredients are blended together.
- Step 2: Get Spicy Add the cinnamon, baking soda, cream of tartar and vanilla to the mixture. Then stir in the oats. Little Hands Tips: Let your child help measure out dry ingredients like sugar and oats and put them into the bowl. Talk as you measure together. For example, ask: "If we have one cup of oats, how many more do we need to make two?"
- Step 3: Red, Healthy Cranberries Mix in the all-purpose and whole wheat flours. Then add the cranberries. Little Hands Tip: Talk about how cranberries are a kind of fruit that is good for our bodies. Cranberries are filled with Vitamin C that helps us stay healthy. What other fruits are red?
- Step 4: Give It Some Love Put a spoon of batter down on the cookie tray, put the cookie cutter around it and press the dough into the shape (you can flour the cutter to keep it from sticking.) No cookie cutter? No problem! These can be made as traditional round cookies, too. Bake 8 to 10 minutes.
- Step 5: Share with Someone Special! While you eat these sweet treats with your little sweetheart, talk together about the people you love and care about.
HEARTY OATMEAL
I am hypoglycemic and breakfast is especially important for me. This oatmeal recipe is a slight twist on a common GI recipe that introduces more fiber to your morning and is so easy to make. As a side note; cinnamon has been shown to reduce blood sugar levels and aids in digestion, what an excellent spice to add to breakfast!
Provided by rayedee8
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, combine the oats, water, flax and cinnamon. If you don't want to make a mess of more dishes, just swirl the ingredients around in the bowl for a couple of seconds instead of stirring to mix them up.
- Heat on high for 4 minutes.
- After removing, stir in the yogurt and fruit (if desired) and eat! An easy way to change up the recipe is to vary the fruit, yogurt (with other flavours or cottage cheese) and/or spices.
- Caution: Old-fashioned rolled oats have a tendency to grow exponentially in the microwave while cooking; be sure to use a bowl at least 3-4 times the size of the ingredients. I use a medium glass saucepan or corning ware dish.
Nutrition Facts : Calories 276, Fat 7.5, SaturatedFat 1.9, Cholesterol 7.3, Sodium 94.8, Carbohydrate 39.6, Fiber 7.1, Sugar 9.4, Protein 14.3
HEARTY OATMEAL COOKIES
Make and share this Hearty Oatmeal Cookies recipe from Food.com.
Provided by Kitchen Quarterback
Categories Drop Cookies
Time 30m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, beat butter and brown sugar until creamy. Beat in egg, milk and vanilla; mix until light and fluffy.
- Stir in oats, flour, baking soda, salt and cinnamon until well blended.
- Stir in chips, raisins and pecans.
- Drop by rounded tablespoonfuls 2 inches apart unto ungreased cookie sheets. Bake at 350 for 12-15 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheets. Remove from cookie sheets and cool completely on a wire rack.
Nutrition Facts : Calories 152.5, Fat 8.1, SaturatedFat 4.6, Cholesterol 16.1, Sodium 60.1, Carbohydrate 19.6, Fiber 1, Sugar 13.6, Protein 1.7
HEARTY OATMEAL PANCAKES
Great recipe my daughter made while visiting!
Provided by jpandmary
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
- Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
- Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
- Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 36.7 g, Cholesterol 49.8 mg, Fat 3.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 442.6 mg, Sugar 9 g
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HEARTY OATMEAL CEREAL RECIPE - EVERYDAY DISHES & DIY
From everydaydishes.com
Servings 2-3Total Time 17 minsCategory BrunchCalories 443 per serving
- Place a medium-sized skillet over medium heat and add butter, water, honey and salt. Bring the mixture to a boil, stirring to dissolve the honey and salt.
- When the mixture comes to a bubble, stir in the oatmeal and cinnamon. Reduce heat to low, cover and simmer for about 10 minutes, stirring halfway through. (If your skillet doesn’t have a lid, carefully cover the pan with aluminum foil.)
10 HEARTY OATMEAL RECIPES FROM BREAKFAST TO DINNER!
From almanac.com
- Swedish Oatmeal Pancakes. This recipe, submitted by Diane H. from Corpus Christi, Texas, won 1st place in the 2005 Reader Recipe Contest for oatmeal. Photo credit: The Wednesday Baker.
- Spicy Glazed Meatballs. This recipe, submitted by Mary S. from Ada, Oklahoma, won 2nd place in the 2005 Reader Recipe Contest for oatmeal. Photo credit: Ursula Ferrara/Shutterstock.
- Irish Oatmeal Scones. These Irish Oatmeal Scones are a delicious treat with a simple and subtle flavor. While these hearty scones taste great fresh out of the oven, they are even better cooled to room temperature and spread with jam.
- Whole Wheat Oatmeal Raisin Cookies. This is a classic oatmeal raisin cookie by a prize-winning baker, compliments of the Almanac Everyday Baking cookbook.
- Oatmeal Bread. Incorporate oats into your next loaf of bread. Here they add a slightly sweet, nutty flavor. Unfortuantely, most “oatmeal” breads are lacking in the amount of oatmeal included; this recipe uses four cups of oatmeal!
- Chocolate Oatmeal Bars. An easy, chewy, oatmeal bar with semisweet chocolate! So simple, so delicious!
- Soft and Chewy Granola Bars. This delicious, high-energy snack tcan easily be customized; try swapping almond butter for peanut butter or adding mini-chocolate chips or chopped raisins!
- Baked Blueberry Oatmeal Crisp. This oatmeal blueberry crisp is about as easy as it gets (other than eating the berries fresh)! Every day pantry ingredients whip up in no time and bake for 30 minutes.
- Stuffed Chicken Breasts. This recipe, submitted by Ginger M. from Rancho Palo Verdes, California, won 3rd prize in the 2005 Reader Recipe Contest for oatmeal.
- Oat Milk. With just oats and water, you can make your own lactose-free, easy, creamy, DIY oat milk! We hope you found some new ideas for using our favorite whole-grain food!
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