Baked Eggplant With Portabellas And Tomato Sauce Vegetarian Recipes
BAKED EGGPLANT WITH PORTABELLAS AND TOMATO SAUCE (VEGETARIAN)
The amount listed will serve about 3-4 people although my DH and DS could eat this dish by themselves lol! you can double this recipe if desired, white button mushrooms can be replace for the portabellos. This dish will have you clammering for more, and it tastes even better the following day, but I doubt if there will be any leftovers lol! Use as much portabello mushrooms or button mushooms and cheeses as desired for this recipe, I don't bother measuring. This can be served as a side dish or a main dish, it's a pretty filling dish especially if you use portabello mushrooms!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h50m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 2-3-quart oval baking dish (I use my Le Creuset cookware for this recipe!).
- Set oven to broiler heat.
- Grease a large baking sheet.
- Brush each side of eggplant slices with olive oil, then season lightly with salt and black pepper.
- Arrange the eggplant slices on the baking sheet; broil for 3 minutes on each side, or until lightly browned.
- In a large skillet heat 2-4 tablespoons olive oil over medium heat; add in onion, garlic, Italian seasoning, chili flakes (if using) and mushrooms; saute for about 7-8 minutes, or until the liquid from the mushrooms evaporates, season the mixture with salt and pepper.
- Spread HALF the mushroom mixture on the bottom of the dish.
- Arrange HALF the eggplant slices over the mushroom mixture.
- Top with HALF of the tomato sauce and about 1-1/2 cups of the mozza cheese.
- Spread the remaining mushroom mixture over the mozza cheese; top with remaining eggplant slices, then top with remaining tomato sauce.
- Cover and bake in a 375 degree oven for about 1 hour.
- Remove then sprinkle with about 1/3 cup Parmesan cheese and about 1-1/2 cups mozza cheese.
- Return to oven uncovered for another 5-6 minutes or until the cheese melts.
- Let stand about 10-15 minutes before serving.
- Delicious!
ITALIAN EGGPLANT TOMATO BAKE
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
Provided by MBC
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a plastic bag, combine the flour, bread crumbs and Italian seasoning. Shake to mix. In a shallow bowl, whisk together the eggs and water. Heat the oil in a large skillet over medium-high heat. There should be enough oil to thinly coat the bottom of the skillet. Dip the eggplant slices in egg, then place in the bag and shake to coat. Fry the slices in the skillet until golden brown on each side. Remove, and drain on paper towels.
- Spread a thin layer of spaghetti sauce in the bottom of a 9 inch square baking dish. Cover with the eggplant slices, then top with more sauce. Mix together the ricotta cheese and Parmesan cheese; spread over the eggplant. Spread sauce over the cheese, and top with tomato slices. Cover with more sauce, and spread remaining cheese over the top.
- Bake for 30 minutes in the preheated oven, or until cheese is melted and sauce is bubbling.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the pasta, and cook for about 3 minutes, or until tender. Drain. Serve the eggplant tomato bake over pasta.
Nutrition Facts : Calories 618.9 calories, Carbohydrate 77.6 g, Cholesterol 130.2 mg, Fat 21.6 g, Fiber 9.8 g, Protein 29.9 g, SaturatedFat 8.6 g, Sodium 1031.9 mg, Sugar 14 g
BAKED EGGPLANT IN TOMATO SAUCE
Yield serves 6
Number Of Ingredients 9
Steps:
- Trim the stem and bottom ends of each eggplant and, with a vegetable peeler, shave off ribbons of skin lengthwise, creating a zebra-striped pattern all around. Slice the eggplants crosswise into 1/2-inch-thick rounds. Lightly salt the slices on both sides, using about a tablespoon in all, and layer them in the colander, set in a bowl or the sink. Invert a dinner plate over the piled slices, and weight it with cans or other heavy objects, to press out the vegetable liquid. Let the rounds drain for 30 minutes to an hour, then rinse them, and pat dry with paper towels.
- Meanwhile, arrange a rack in the middle of the oven, and heat to 400°.
- Put the tomato sauce in a bowl, and stir in the olives, sliced peperoncini, capers, and basil. Spread about 1/2 cup of the sauce over the bottom of the baking dish. Lay in half the eggplant slices in a single layer, overlapping a bit if necessary. Drop spoonfuls of tomato sauce, another 1/2 cup total, on top of the eggplant layer, and sprinkle over it half the grated cheese. Lay in the remaining eggplant rounds in an even layer, spoon and spread the remaining sauce over them, and scatter the rest of the cheese all over the top.
- Tent the baking dish with a sheet of heavy aluminum foil, arching it so it doesn't touch the crumb topping, and pressing it against the sides. Set the dish on the baking sheet, place in the oven, and bake for 45 minutes, until the juices are bubbling actively. Remove the foil, and continue baking for another 15 minutes or so, until the cheese topping is golden brown and the eggplant is caramelized on the edges yet tender and easily pierced with the tip of a knife.
- Let the eggplant rest for 20 minutes (to absorb the sauce). Cut portions with a knife, and lift them out with a wide spatula into warm shallow bowls.
BAKED EGGPLANT
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Provided by JEZZI16
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
- Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
- Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 3.2 g, Cholesterol 3.9 mg, Fat 3.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 71.7 mg, Sugar 2 g
More about "baked eggplant with portabellas and tomato sauce vegetarian recipes"
BAKED EGGPLANT IN TOMATO SAUCE - LIDIA
Let the rounds drain for 30 minutes to an hour, then rinse them, and pat dry with paper towels. Meanwhile, arrange a rack in the middle of the oven, and heat to 400 degrees F. Put the tomato sauce in a bowl, and stir in the olives, sliced …
From lidiasitaly.com
From lidiasitaly.com
CHEESY EGGPLANT BAKE - EASY CHEESY VEGETARIAN
2021-10-18 Step 2: Layer it up. Next, it’s time to add those slices of roasted aubergine to a baking dish, along with your favourite tomato sauce (this slow cooker tomato sauce is spectacular, but just use a shop-bought sauce if you prefer!). Don’t forget to add plenty of cheese – both fresh, creamy mozzarella, and grated cheddar.
From easycheesyvegetarian.com
From easycheesyvegetarian.com
BAKED EGGPLANT WITH CHEESE - ESTER KOCHT
2018-11-22 Reduce the heat, cover and let simmer for 10 minutes. Season with salt and pepper and remove from the heat. Preheat the oven to 200 °C (392 °F), with both top and bottom heat. After 30 minutes, remove eggplant slices from the water, put them on a cutting board lined with paper towels and pat dry.
From esterkocht.com
From esterkocht.com
TOMATO AND EGGPLANT BAKE - DIETITIAN DEBBIE DISHES
2018-09-20 Check on eggplants and pat away any moisture and extra salt with a paper towel. Pour tomato mixture into bottom of the pan and place eggplants on top. Brush cut sides of eggplants with olive oil and add a dash of salt and pepper. Bake for 65-75 minutes or until eggplants are very tender when poked with a fork. Brush with additional olive oil as ...
From dietitiandebbie.com
From dietitiandebbie.com
BAKED EGGPLANT WITH PORTABELLAS AND TOMATO SAUCE (VEGETARIAN)
454 grams tomato sauce (can use less tomato sauce if desired, hunt's is the best for this!) 2 teaspoons dried chili pepper flakes 1 large eggplant (peeled and sliced into 1/4-inch slices) 2 Tbsps fresh minced garlic (or to taste) 2 teaspoons italian seasoning (or to taste) 710 milliliters mozzarella cheese, divided (or to taste) 2 Tbsps olive oil 2 onions, chopped 79 milliliters grated ...
From fooddiez.com
From fooddiez.com
ROASTED EGGPLANT (AUBERGINE) PASTA BAKE - EVERYDAY HEALTHY RECIPES
2022-05-19 Brush with a little oil (approx. 1 tbsp) or use cooking spray then season lightly and sprinkle with onion and garlic granules. Bake in the centre of the oven for 40 minutes. Remove from the oven and cut the eggplant into chunks. Stir into the casserole along with the pasta (as in Step 4 below). Step 3.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
BAKED EGGPLANT BALLS WITH FRESH TOMATO SAUCE - BUONA PAPPA
2014-06-12 Slice each eggplant in thick 1 inch slices. Place the slices on a parchment paper on a baking sheet, one next to the other. Adjust with some salt and drizzle some extra virgin oil of olive. Place in the upper part of the oven in broil mode (400 F.) for 3/4 minutes. Remove the tray from the oven and flip the eggplant slices on the other side.
From buonapappa.net
From buonapappa.net
EGGPLANT PASTA BAKE WITH TOMATO & ZUCCHINI - WALDER WELLNESS
2021-10-13 Preheat oven to 400F. Bring a large pot of water to a boil (for pasta). Toss chopped eggplant and zucchini in olive oil, basil, thyme, salt, and pepper on a large baking sheet. Spread in an even layer and bake in the oven for 25 minutes. Cook pasta to 2-3 minutes less than package directions. Drain and set aside.
From walderwellness.com
From walderwellness.com
BAKED EGGPLANT WITH TOMATOES - REAL GREEK RECIPES
2020-07-16 Take the 1 cup of olive oil and using a spoon, add spoonfuls of the oil on each eggplant. Season the eggplants with kosher salt and freshly ground pepper. Bake for 30 minutes until nicely roasted on top. Meanwhile, start preparing the tomato sauce. Heat the splash of olive oil in a skillet over medium heat.
From realgreekrecipes.com
From realgreekrecipes.com
BAKED EGGPLANT WITH MUSHROOM-AND-TOMATO SAUCE RECIPE
Cover and cook 7 minutes or until tender, stirring mixture occasionally. Increase heat to medium-high; uncover and cook for 2 minutes or until liquid evaporates. Step 5. Spread half of mushroom mixture in bottom of a 1 1/2-quart round baking dish coated with cooking spray. Arrange half of eggplant slices over mushroom mixture; sprinkle with 1/8 ...
From myrecipes.com
From myrecipes.com
VEGETARIAN EGGPLANT AND TOMATO SAUCE - SKINNYTASTE
2019-09-23 Heat oil over medium-high heat in a large deep skillet, when hot saute the garlic in olive oil. Add eggplant and cook about 3 minutes, until it begins to soften. Coarsely chop tomatoes and add them to the skillet along with the juices. Season with salt and pepper and simmer, uncovered about 15-20 minutes.
From skinnytaste.com
From skinnytaste.com
BAKED EGGPLANT WITH PORTABELLAS AND TOMATO SAUCE VEGETARIAN
Baked eggplant with portabellas and tomato sauce vegetarian is the best recipe for foodies. It will take approx 110 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked eggplant with portabellas and tomato sauce vegetarian at your home.. Baked eggplant with portabellas and tomato sauce vegetarian may come into the …
From webetutorial.com
From webetutorial.com
BAKED EGGPLANT PARMESAN RECIPE, GRANDMA STYLE - UNPEELED JOURNAL
Instructions. Peel the eggplant and slice it horizontally into slices no more than 1/4" thick. Line a half-sheet pan or large baking pan with paper towels. Lay the eggplant in a single layer and salt generously, front and back. Do another layer of paper towels if necessary. Let the eggplant sit for about 30 minutes.
From unpeeledjournal.com
From unpeeledjournal.com
FRIED EGGPLANT WITH SPANISH TOMATO SAUCE | IRRESISTIBLE ONE-PAN …
2021-10-01 Heat a large fry pan with a medium heat and add in 3 tbsp extra virgin olive oil. Meanwhile, add 1/4 cup all-purpose flour into a shallow bowl and crack 2 eggs into a separate bowl, season the eggs with sea salt & black pepper and whisk together, coat the slices of eggplant, one at a time, in the flour and then into the egg wash. After heating ...
From spainonafork.com
From spainonafork.com
BAKED EGGPLANT AND POTATOES WITH TOMATO SAUCE
2016-08-20 Bake for 25 minutes and flip halfway through. While the eggplant bakes, dice the tomatoes. Place in a large skillet and bring to a boil, then lower to a simmer and cook for 10 minutes. Add the crushed garlic clove and salt to taste. Add the baked potato and eggplant slices to the tomato sauce.
From mangiabedda.com
From mangiabedda.com
EGGPLANTS IN TOMATO GARLIC SAUCE [VEGAN, GRAIN-FREE]
Meanwhile, cut eggplants lengthwise into 1/4-inch thick slices — about 7-8 pieces from each eggplant. Brush both sides of each piece with olive oil and salt. Use all the 1/2 cup oil for both ...
From onegreenplanet.org
From onegreenplanet.org
BAKED EGGPLANT AND TOMATOES TOPPED WITH GARLIC YOGURT SAUCE
Preheat oven to 350 degrees F. In a large baking dish or cookie sheet, place eggplant slices in a single layer. Top each eggplant with a slice or two of tomato. Drizzle on olive oil. Sprinkle on oregano, salt, pepper, and Parmesan cheese. Bake for 30-40 minutes until very soft. Remove from oven. In a small bowl mix Greek yogurt and minced garlic.
From mediterraneanliving.com
From mediterraneanliving.com
BEST 26 VEGETARIAN EGGPLANT RECIPES - CHEF'S PENCIL
2020-05-17 2. Babaganoush or Eggplant Mousse. The name baba ganoush means ” spoilt father ” and comes from an ancient Arab legend. This dish is very often eaten in oriental restaurants. Babaganoush is a light dish, but filling and extremely tasty.
From chefspencil.com
From chefspencil.com
BAKED EGGPLANT PARMESAN LASAGNA RECIPE (VEGETARIAN ... - COOKIN' …
2021-12-30 Bake for 20 – 30 minutes by flipping halfway through and lightly browns. Meanwhile in a medium bowl combine; ricotta cheese, parmesan cheese, egg, salt and pepper. Spread a thin layer of prepared marinara sauce over a 9X13 baking dish. Arrange a single layer of baked eggplant slices over the sauce.
From cookinwithmima.com
From cookinwithmima.com
ROASTED EGGPLANT AND TOMATO SAUCE STACKS | VEGETARIAN DINNER …
2015-04-22 Preheat oven to 450F. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange eggplant slices on the prepared baking sheet and sprinkle each slice with salt; let stand 20 minutes. Using paper towels, wipe off the moisture from each slice and bake for 10 to 12 minutes, or until browned on top.
From diethood.com
From diethood.com
BAKED PASTA WITH EGGPLANT - THE NATURAL NURTURER
2020-10-20 Preheat oven to 425℉. In a casserole pan, combine chopped eggplant, onions and garlic. Drizzle the oil over the top of the veggies and sprinkle with salt. Toss to coat. Place veggies in the preheated oven a roast for 30 minutes. While the veggies roast, cook pasta according to …
From thenaturalnurturer.com
From thenaturalnurturer.com
BAKED EGGPLANT WITH PORTABELLAS AND TOMATO SAUCE (VEGETARIAN) …
Nov 3, 2014 - The amount listed will serve about 3-4 people although my DH and DS could eat this dish by themselves lol! you can double this recipe if desired, white button mushrooms can be replace for the portabellos. This dish will have you clammering for more, and it tastes even better the following day, but I doubt if there will…
From pinterest.com
From pinterest.com
EGGPLANT TOMATO PASTA BAKE - THE VEGGIE TABLE
Stir in eggplant, cover, and cook another 12-14 minutes, until soft. Meanwhile , boil a pot of water, add salt and pasta, and cook according to package directions, usually about 10 minutes. Drain and transfer to bowl.
From theveggietable.com
From theveggietable.com
BAKED EGGPLANT WITH TOMATO SAUCE - LADY MOON FARMS: CERTIFIED …
Instructions. Put the oven on a low broil and slice the eggplant into 1/4 inch rounds. Arrange the eggplant slices on a baking sheet and coat with olive oil. Broil 3-5 minutes on each side or until lightly browned. Preheat oven to 375°. Heat a large skillet over medium heat, add 1 tablespoon of olive oil and sauté the onion and garlic for 3 ...
From ladymoonfarms.com
From ladymoonfarms.com
DELICIOUS OVEN-BAKED EGGPLANTS WITH TOMATO SAUCE - VEGGIES
2020-08-07 Season the tomato sauce with salt. Heat the oven to 200 °C/ 392 °F fan and cover a tray with parchment paper. Wash the eggplants, cut the ends and slice the aubergines (about 7 mm thick). Mix the olive oil and a pinch of salt and coat the slices on all sides. Place the eggplant slices on the baking paper.
From veggies.de
From veggies.de
NO-FRY BAKED EGGPLANT PARMESAN WITH FRESH TOMATO SALAD
2017-10-04 Instructions. Preheat the oven to 425 (220 C) degrees. Have a large rimmed rectangular sheet pan and a large baking dish ready. Peel the eggplant, or partially peel, leaving stripes of skin here and there. Slice into ¼ inch-thick circles. Whisk the egg whites in a large bowl with the oregano, salt and pepper.
From familystylefood.com
From familystylefood.com
ITALIAN TOMATO EGGPLANT BAKE - NINA'S VEGAN RECIPES
2017-01-25 Instructions. Preheat your oven to 350F. Oil down a 6"x9" baking dish. Over low flame, add coconut oil and crushed tomatoes into a small pot. Add in …
From ninasveganrecipes.com
From ninasveganrecipes.com
PASTA WITH EGGPLANT, PORTOBELLA, AND TOMATOES RECIPE
2018-08-30 Remove excess moisture from eggplant pieces by pressing down on paper towels with clean kitchen towel. Set aside. Place pasta in large saucepan and cover with well-salted water by 2 inches. Bring to a boil over high heat, cover pot, remove from heat, and allow to cook until pasta is al dente (see back of box for timing).
From seriouseats.com
From seriouseats.com
SHEET PAN EGGPLANT AND TOMATO BAKE - SAVORING ITALY
2021-08-23 Add on a bit of salt (about 1/2 teaspoon) and crack on some freshly ground pepper. Spoon the tomato mixture over the eggplant. Drizzle on some extra-virgin olive oil around the eggplants (about 1 tablespoon). Place the sheet pan (or baking dish) in the oven for around 45 minutes, or until the eggplant flesh is very soft when gently poked with a ...
From savoringitaly.com
From savoringitaly.com
VEGAN EGGPLANT PARMESAN - LOVING IT VEGAN
2021-12-08 Add olive oil to a pot on medium heat and let the oil heat up until hot. Add all purpose flour and fry the flour in the oil briefly, stirring vigorously the whole time. Add soy milk all at once and stir vigorously. Continue to stir, bringing the sauce to the boil and then continue stirring until it thickens.
From lovingitvegan.com
From lovingitvegan.com
EGGPLANT IN TOMATO SAUCE - EAT SOMETHING VEGAN
2022-06-09 Cook until the tomatoes are soft and start to fall apart, about 10 minutes. Add the garlic, salt, pepper, and red pepper flakes to the tomato sauce. Stir, and cook for about 3-4 minutes, breaking the tomatoes in the process. Lastly, add the eggplants and dill to the tomato sauce. Stir, and cook until everything is hot.
From eatsomethingvegan.com
From eatsomethingvegan.com
EGGPLANT FRITTERS BAKED - THERESCIPES.INFO
Eggplant Fritters - Melitzanokeftedes - Easy Recipes - The ... trend thegreekfoodie.com. Place eggplant halves flesh side down on a parchment-lined baking sheet and bake in the oven for about 30 minutes. Scoop out the flesh and add it to a large bowl. Add 2 cups breadcrumbs, 2 garlic cloves minced, two eggs, the chopped herbs, and one cup crumbled feta cheese.
From therecipes.info
From therecipes.info
CRISPY BAKED EGGPLANT (VEGAN) - MELISSATRAUB.COM
2020-06-30 Spray a baking sheet with non-stick spray. Pat eggplant dry with paper towels. Preheat oven to 400° F. Use the convection setting if you have this. Pour the aquafaba into a shallow bowl. Place the panko breadcrumbs into a separate shallow bowl. Mix in the nutritional yeast flakes, parsley, garlic, basil, pepper.
From melissatraub.com
From melissatraub.com
ITALIAN VEGETARIAN LASAGNA RECIPE - PERFECT DESCRIPTION
2022-06-12 Preheat oven to 350 degrees. In a large pan, melt down the butter. Next add in the onions & mushrooms, and cook for about 3 minutes. Now pour in the alfredo sauce sauce. Sprinkle in the oregano, and the basil into the skillet, and cook for a few more minutes. In a 9X13 pan, spread 1 cup of the sauce onto the bottom.
From solsarin.com
From solsarin.com
ROASTED EGGPLANT TOMATO PASTA SAUCE - EVERYDAY HEALTHY RECIPES
2020-04-17 Brush the eggplant with a little oil (approx. 1 tsp). Roast in the centre of the oven for 25-30 minutes until softened. Remove from the oven and set aside for a few minutes to cool. In the meantime start making the sauce. In a pot heat up 2 tablespoons of oil, add the onions and fry gently for 2 minutes.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
BAKED EGGPLANT, MOZZARELLA, & TOMATO CASSEROLE RECIPE
Place a slice of eggplant in the casserole dish; top with a slice of tomato and, next to it, a slice of mozzarella; overlap the two slightly so they fit on the eggplant. Repeat until you have used all of the eggplant. Make two rows of topped slices, side by side, in the dish. Step 3. Sprinkle with basil, thyme, salt, and pepper.
From myrecipes.com
From myrecipes.com
BAKED EGGPLANT IN TOMATO GARLIC SAUCE - HEALTHY VEGAN RECIPES
Flip eggplant slices over, and bake the top side. While the eggplant is baking, take the tomato puree and cook it on the stove for several minutes while stirring to get some of the acidity out and to make it thicker. Mince 3 cloves of fresh garlic. When the eggplant is almost completely cooked with a crispy top and mushy inside, remove the pan ...
From happycow.net
From happycow.net
VEGAN EGGPLANT PARMESAN BAKE - LAYERS OF HAPPINESS
2015-10-09 Preheat the oven to broil, set to high. Lightly grease 2 large baking sheets. Generously salt the eggplant and place in a colander. Let sit and sweat for about 30 minutes. Meanwhile, prepare the tomato sauce by heating oil in a medium saucepan over medium-high heat. Add onion and cook until soft and lightly browned.
From layersofhappiness.com
From layersofhappiness.com
10 BEST VEGAN BAKED EGGPLANT RECIPES - YUMMLY
2022-05-19 pitted olives, olive oil, eggplant, capers, tomato sauce, balsamic vinegar and 7 more Ratatouille KitchenAid orange bell pepper, sea …
From yummly.com
From yummly.com
EGGPLANT PARMIGIANA - JULES OF THE KITCHEN
01 Combine the tomatoes and their juice, the oil, garlic and sugar in a saucepan and season with sea salt and freshly ground pepper. Simmer over medium heat until reduced by half. Adjust the seasoning if necessary. 02 Cut the eggplant into 1 cm thick slices lengthways. Place the slices into a colander, sprinkle with salt and let stand for 1 hour.
From julesofthekitchen.com
From julesofthekitchen.com
OVEN-BAKED EGGPLANT WITH TOMATO SAUCE AND MOZZARELLA RECIPE
Add tomato puree and oregano and season with salt and pepper. Place eggplant pieces, cut-side up, on an oiled baking sheet. Drizzle with tomato sauce. Drain mozzarella and dice. Rinse, core and halve tomatoes. Sprinkle tomatoes and cheese on eggplant, season with salt and pepper, and drizzle with remaining oil. Bake about 15 minutes.
From eatsmarter.com
From eatsmarter.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
EASY ITALIAN EGGPLANT BAKE - SHARON PALMER, THE PLANT POWERED …
2020-06-11 Preheat oven to 375 F. Make the tomato sauce by combining in a medium bowl marinara sauce, olive oil, garlic, Italian seasoning, and black pepper.; In a large baking dish (9 x 13-inches), layer half of the eggplant, zucchini, onion, olives, and beans.; Pour half of the tomato sauce over the vegetables. Layer the remaining vegetables—eggplant, zucchini, onion, olives …
From sharonpalmer.com
From sharonpalmer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search