Carmelized Upside Down Pear Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

UPSIDE-DOWN PEAR CRANBERRY TART



Upside-Down Pear Cranberry Tart image

I like this dessert because I like most upside-down things. This rustic tart with a circle of pears gets its origins from the French apple tart Tatin, and can be a beautiful alternative to classic American apple pie. This dessert feels more like cooking than baking; you don't even need a pie tin. And if you feel like it, you can just use premade dough. P.S. Caramel is not as scary as it's made out to be, as long as you don't touch it.

Provided by Food Network Kitchen

Categories     dessert

Time 2h5m

Yield One 9-inch pie

Number Of Ingredients 17

2 1/2 pounds (about 5) hard Anjou or Bosc pears, peeled, cored and quartered
1/4 teaspoon freshly grated nutmeg
Juice from 1 lemon (2 to 3 tablespoons)
6 tablespoons unsalted butter
1/2 teaspoon salt
2/3 cups granulated sugar
1 teaspoon pure vanilla extract
1/2 cup dried cranberries
2 tablespoons finely chopped crystalized ginger
All-purpose flour, for dusting
1 Pie Crust, recipe follows, or 2 refrigerated store-bought crusts, rolled together
Creme fraiche, for serving, optional
1 1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 stick cold butter, cut into 1/2-inch chunks
4 to 5 tablespoons ice water

Steps:

  • Preheat the oven to 375 degrees F. Toss the pears, nutmeg and half of the lemon juice together in a bowl.
  • Melt the butter with the remaining lemon juice, the salt and 3 tablespoons water in a heavy ovenproof 10-inch skillet over medium-high heat. Sprinkle the sugar into the skillet and stir to combine. Cook the mixture without stirring, letting it foam and bubble; the butter will separate, which is OK. Watch the mixture carefully while it cooks because once the water evaporates and the sugar begins to change color, things happen quickly. When it becomes the color of light brown sugar, about 10 minutes, remove it from the heat. Stir in the vanilla.
  • Being careful not to burn yourself, sprinkle the cranberries and ginger into the caramel. Arrange the pears in the skillet round side-down in concentric circles as nicely as you can, fitting in as many pears as possible.
  • Return the skillet to the burner over medium heat and cook until the pears start to soften when you poke them with a knife, 10 to 15 minutes.
  • While your pears cook, roll out your Pie Crust on a flour-dusted surface to an 11-inch circle. Cover the crust with plastic wrap and refrigerate until ready to use.
  • Lay the crust over the pears, tucking it in around the edge of the skillet with a wooden spoon. Bake until the crust is golden brown and firm to the touch, about 30 minutes.
  • Allow the tart to cool until you can handle it, about 10 minutes. Put a plate on top of the tart using heatproof pads and flip it over so the pears are on top. Slice and serve warm with creme fraiche, if using.
  • Combine the flour, sugar, salt and butter in a food processor and pulse until the butter is evenly distributed but still visible in chunks. While pulsing, add the ice water 1 tablespoon at a time until the dough is just wet enough to hold together when pinched between your fingers. Turn the dough out onto a piece of plastic wrap, form into a disc and refrigerate for 30 minutes or up to 24 hours.

CARAMELIZED UPSIDE-DOWN PEAR TART



Caramelized Upside-Down Pear Tart image

Categories     Dairy     Fruit     Dessert     Bake     Thanksgiving     Pear     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 tart

Number Of Ingredients 6

2 pounds firm-ripe Bosc pears (3 to 5)
1/2 stick (1/4 cup) unsalted butter
1/2 cup sugar
1/2 teaspoon cinnamon
Pastry Dough
Accompaniment: sweetened whipped cream or vanilla ice cream

Steps:

  • Peel, halve, and core pears.
  • In a 9- to 10-inch ovenproof non-stick skillet or well-seasoned cast-iron skillet heat butter over moderate heat until foam subsides and stir in sugar (sugar will not be dissolved). Arrange pears, cut sides up, in skillet, with side parts at rim of skillet. Sprinkle pears with cinnamon and cook without stirring until sugar mixture forms a deep golden caramel. (This can take as little as 10 minutes or as much as 25, depending on skillet and stove.) Cool pears completely in skillet.
  • Preheat oven to 425°F.
  • On a lightly floured surface with a floured rolling pin roll out dough into an 11-inch round (about 1/8 inch thick) and arrange over caramelized pears. Tuck edge around pears. Bake tart in middle of oven until pastry is golden brown, 30 to 35 minutes.
  • Have ready a rimmed serving plate slightly larger than skillet. As soon as tart has finished baking, invert plate over skillet and, wearing oven mitts and keeping plate and skillet firmly pressed together, invert tart onto plate. (This is a bit scary, but it works!)
  • Serve tart at room temperature or chilled with whipped cream or ice cream.

PEAR CARAMEL TART



Pear Caramel Tart image

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 6

1 stick butter
1 1/2 cups sugar
8 pears, peeled, cored and sliced
1 prepared pie crust (pillsbury)
2 tablespoons sugar mixed with 1 teaspoon cinnamon
1 egg, lightly beaten

Steps:

  • In a large non-stick skillet, melt butter and stir in sugar. As mixture begins to bubble, remove from heat and spread out pears. Return skillet to heat and cook over medium high until golden brown syrup bubbles up. This process will take about 30 minutes. Roll out crust to flatten folds and sprinkle with cinnamon sugar mixture. Place crust over pears and press down around edges. Cut slits in crust and brush with egg. Bake for 30 minutes until crust is golden brown. Allow skillet to cool for 2 minutes. Loosen edges of crust with paring knife. Invert tart onto plate and cool.

CARMELIZED UPSIDE-DOWN PEAR TART



Carmelized Upside-Down Pear Tart image

Provided by Betty Caldwell

Categories     Fruit     Dessert     Bake     Thanksgiving     Pear     Fall     Winter     Cinnamon     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

4 large firm-ripe Bosc pears (2 pounds total)
1/2 stick (1/4 cup) unsalted butter
1/2 cup sugar
1/2 teaspoon cinnamon
Pastry dough

Steps:

  • Peel and halve pears, the core (preferably with a melon-ball cutter). Heat butter in a 9- to 10-inch well-seasoned cast-iron skillet over moderate heat until foam subsides, then stir in sugar (sugar will not be dissolved). Arrange pears, cut sides up, in skillet with wide parts at rim of skillet. Sprinkle pears with cinnamon and cook, undisturbed, until sugar turns a deep golden caramel. (This can take as little as 10 minutes or as much as 25, depending on pears, skillets, and stove.) Cool pears completely in skillet.
  • Put oven rack in middle position and preheat oven to 425°F.
  • Roll out dough on a lightly floured surface with a floured rolling pin into a 12-inch round and trim to a 9 1/2- to 10 1/2-inch round. Arrange pastry over caramelized pears, tucking edge around pears inside rim of skillet. Bake tart until pastry is golden brown, 30 to 35 minutes. Cook on rack 5 minutes.
  • Invert a rimmed serving plate (slightly larger than skillet) over skillet and, using pot holders to hold skillet and plate tightly together, invert tart onto plate. Serve tart warm or at room temperature.

CARAMELIZED PEAR TART



Caramelized Pear Tart image

Make and share this Caramelized Pear Tart recipe from Food.com.

Provided by Chef mariajane

Categories     Pie

Time 45m

Yield 1 9-inch pie

Number Of Ingredients 11

1 cup all-purpose flour
1/3 cup granulated sugar
1/4 teaspoon salt
6 tablespoons crisco all-vegetable shortening
1 egg, lightly beaten
1 teaspoon vanilla extract
5 medium pears (about 2 lb.)
1/4 cup butter
2/3 cup brown sugar
2 tablespoons lemon juice
1/2 cup sliced almonds

Steps:

  • Lightly grease a 9-inch tart pan with removeable sides.
  • In a food processor, combine the flour, sugar and salt and pulse briefly to mix.
  • Add the shortening and cut it into the flour mixture using quick on/off pulses until the mixture resembles coarse meal. Add the egg and the vanilla and process just until moist clumps form, pulsing the processor on and off.
  • Gather the dough into a ball and using your fingertips, press evenly into the bottom and up the sides of the preapred tart pan. Refrigerate until ready to use.
  • Halve each pear lengthwise and scoop out the core with a melon baller or spoon. Peel and cut crosswise into 1/4-inch slices. There should be about 5 cups.
  • Melt the butter over medium heat in a large non-stick skillet and stir in the brown sugar. When the sugar has dissolved and is bubbly, add the pears to the skillet sprinkling them with lemon juice and let the pears cook in the sugar syrup, stirring gently so as not to break up the slices. The pears will, at first, release quite a bit of juice - allow this to simmer until the liquid reduces to a thick syrup and the pears have begun to caramelize. Remove from heat and let cool completely.
  • When ready to bake, preheat the oven to 425°F Gently spoon the pears into the prepared tart shell, spreading them out evenly. Sprnikle with the sliced almonds. Bake for 25 minutes, then reduce the heat to 350F and continue baking for 25-30 minutes, until the almonds are toasted and pear filling is bubbly.
  • Let cool before removing the sides of the tart pan to serve.

CARAMELISED UPSIDE-DOWN APPLE TART - TARTE TATIN



Caramelised Upside-Down Apple Tart - Tarte Tatin image

Two French impoverished French women earned their living by baking their father's favourite tart now known as Tarte Tatin. The apples in this tart are cooked in the caramel so that the flavours are deep inside the fruit. You will need a deep heavy 23-25 metal handled pan

Provided by Sherrie-pie

Categories     Pie

Time 1h45m

Yield 1 tart, 8 serving(s)

Number Of Ingredients 10

2 1/2 kg apples (about 14-16)
1 lemon
125 g unsalted butter (softened)
200 g caster sugar
pastry dough
75 g unsalted butter
175 g plain flour
2 egg yolks
22 1/2 ml caster sugar
1 pinch salt

Steps:

  • Make a well in the centre of the flour. Put the egg yolks, sugar and a pinch of salt in the centre of the well, then add the butter and the water. Mix with your fingertips until the crumb stage. Use more water at your discretion. The dough must be very smooth. Shape into a ball and chill until firm.
  • Melt the butter in a frying pan.When it starts to sizzle add the sugar all at once. Cook over medium heat, stirring now and then with a wooden spoon until caramelised to a deep golden brown. Cook gently once it starts to colour because it burns easily. This will take about 3 - 5 minutes. Remove from the heat and allow to cool until tepid.
  • Arrange the apple halves upright in concentric circles to fill the pan. The apples will shrink during cooking so pack it in tightly. Cook the apples over high heat until caramelised, 15 - 25 minutes. Turn the apples over to caramelise on both sides - use a fork. Remove the pan from heat and let cool 10 - 15 minutes.
  • Roll out the pastry into a round 2.5 cm larger than the frying pan. Roll up the dough around the rolling pin and transfer to the pan. Drape the dough over the pan. Tuck the edges of the dough down around the apples. Bake the tart in the heated oven until the crust is golden brown. 20 - 25 minutes.
  • Let the tart cool until tepid in the pan then unmould it. Set a serving plate on top of the pan, hold firmly together and invert the two. If the apples stick to the pan, remove and replace on the tart. If any caramel remains, use it on the apples.
  • Serve with creme fraiche.

Nutrition Facts : Calories 555.3, Fat 22.1, SaturatedFat 13.3, Cholesterol 101, Sodium 27.9, Carbohydrate 91.1, Fiber 8.6, Sugar 58.5, Protein 4.6

More about "carmelized upside down pear tart recipes"

CARAMELIZED UPSIDE-DOWN PEAR TART - THAT SUSAN WILLIAMS
caramelized-upside-down-pear-tart-that-susan-williams image
2019-09-15 Cool pears completely in skillet. Put oven rack in middle position and preheat oven to 425°F. Roll out dough on a lightly floured surface with a …
From thatsusanwilliams.com
Cuisine American
Total Time 4 hrs
Servings 8
Calories 345 per serving
  • In a bowl with your fingertips or a pastry blender blend together flour, butter, shortening, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea-size) lumps.
  • Drizzle 2 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated. Test mixture by gently squeezing a small handful: When it has proper texture it should hold together without crumbling apart.
  • If necessary, add more water, 1 tablespoon at a time, stirring until incorporated, and test mixture again. (Do not overwork or add too much water; pastry will be tough.)


CARAMELIZED UPSIDE-DOWN PEAR TART | STARR RANCH …
caramelized-upside-down-pear-tart-starr-ranch image
Directions: Preheat oven to 425°. Peel, halve, and core the pears. Heat butter in a 9- or 10-inch cast iron skillet over medium heat. Once foam from butter …
From starranch.com
Estimated Reading Time 1 min


UPSIDE DOWN CARAMEL PEAR CAKE RECIPE | GOOD FOOD
upside-down-caramel-pear-cake-recipe-good-food image
Preheat fan-forced oven to 170C (190C conventional). Grease a 20-centimetre cake tin with removable base and line the bottom with baking paper. Put sugar and water in a small saucepan and warm gently until sugar dissolves. …
From goodfood.com.au


CARAMELIZED PEAR UPSIDE-DOWN CAKE - RECIPE
caramelized-pear-upside-down-cake image
Sift the flour, baking powder, ginger, cinnamon, and salt into a medium bowl. Stir to combine. In a small bowl, stir together the milk and vanilla. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high …
From finecooking.com


CARMELIZED UPSIDE DOWN PEAR TART RECIPE
carmelized-upside-down-pear-tart image
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com


CARMELIZED UPSIDE DOWN PEAR TART | TASTY KITCHEN: A …
carmelized-upside-down-pear-tart-tasty-kitchen-a image
2009-08-07 Sprinkle with cinnamon and ginger. Preheat oven to 425°F and set a rack in the upper third of the oven. On a lightly floured surface with a floured rolling pin, roll out puff pastry to about 1/8 inch think, large enough to hang …
From tastykitchen.com


UPSIDE-DOWN PEAR TART RECIPE - OPRAH.COM
upside-down-pear-tart-recipe-oprahcom image
2020-12-10 Directions. Preheat the oven to 375 degrees F. To make the caramel, set a 10-inch cast-iron skillet over medium-high heat. Add the sugar. Cook, stirring, until the sugar dissolves, then stop stirring and cook until the …
From oprah.com


CARAMELIZED UPSIDE-DOWN PEAR TART RECIPE - BAKERRECIPES.COM
What Makes This Caramelized Upside-down Pear Tart Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramelized Upside-down Pear Tart. Ready to make this Caramelized Upside-down Pear Tart Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes …
From bakerrecipes.com


CARAMELIZED PEAR UPSIDE DOWN CAKE – EYE DOC BAKES
Caramelized Pear Upside Down Cake. An easy, moist cake, with a crispy caramel pear topping. Course: Breakfast, Dessert. Ingredients. The Cake . ½ cup butter; 1 cup sugar; 3 eggs; 1½ cup flour; 1 tsp baking powder; 1/4 tsp salt; 1 tsp cinnamon; ¼ tsp ginger; ¼ tsp nutmeg; ½ cup buttermilk; 2 large pears peeled and grated; Caramelized Pear Topping. 2 pears peeled; ¼ …
From eyedocbakes.com


CARAMELIZED UPSIDE-DOWN PEAR TART RECIPE - FOOD NEWS
Upside-Down Pear Cranberry Tart Recipe. Caramelized Pear Upside Down Cake is an easy dessert that will ‘wow’ for the beautiful pattern on the top of the cake once turned out onto a serving platter. It is a homey recipe with familiar spices of ginger, cinnamon and nutmeg with some almond flour giving a slightly nutty flavor. Preheat oven to 350 degrees with rack in …
From foodnewsnews.com


RECIPE: UPSIDE-DOWN PEAR TART - MEALSTEPS.COM
Caramelized fresh pears bake under a flaky curst. When turned out, the handsome fruit design shows. Pare, halve and core pears. Slice 7 or 8 halves crosswise and on an angle, each into 4 or 5 slices, keeping slices intact. Arrange as whole halves in a 9-inch deep pie plate, rounded side down ans stem ends towards center; trim one pear half to a round to fit center. Slice …
From mealsteps.com


PEAR UPSIDE DOWN CAKE - TRADITIONAL HOME BAKING
2020-05-21 Mix until well combined. Add the vanilla and honey and fold in the remaining flour, ensuring everythin is mixed until well combined. Spoon the mixture evenly over the pear and caramel topping. Bake for 50 mins in the centre of the oven, or until baked. Testing the centre of the cake until it comes out clean.
From traditionalhomebaking.com


PEAR AND CARDAMOM CARAMEL UPSIDE-DOWN CAKE RECIPE | LEITE'S …
2021-11-14 Make the upside-down cake. In a large bowl, combine the sugar, butter, flour, almonds, baking powder, eggs, and orange zest. Use an or stand mixer fitted with the paddle attachment to beat until light and creamy, about 2 minutes. Carefully spoon the cake mixture over the pears, taking care not to disturb them.
From leitesculinaria.com


SKILLET PEAR UPSIDE-DOWN CAKE RECIPE - THE SPRUCE EATS
2022-03-14 Place the pear on a cutting board, cut-side down, and slice thinly. Arrange the pear slices on top of the brown sugar mixture in the skillet. In a medium bowl, combine the flour, baking powder, cinnamon, and salt. Set aside. In a mixing bowl with an electric mixer, beat the 6 tablespoons of softened butter with 3/4 cup of granulated sugar until ...
From thespruceeats.com


CARAMELIZED UPSIDE-DOWN PEAR TART - BIGOVEN.COM
Caramelized Upside-Down Pear Tart recipe: Try this Caramelized Upside-Down Pear Tart recipe, or contribute your own. Add your review, photo or comments for Caramelized Upside-Down Pear Tart. American Appetizers Pastries
From bigoven.com


ASTRAY RECIPES: CARAMELIZED UPSIDE-DOWN PEAR TART
DOUGH Prepare dough: Cut butter into ½ inch cubes. Using fingers or pastry blender, mix all except water until most of the mixture resembles coarse meal and the remainder in …
From astray.com


CARAMELIZED PEAR UPSIDE-DOWN CAKE | EASY DESSERT RECIPES
Lightly butter the sides of a 9-inch round cake pan. Step 2: Combine the 4 Tbsp butter, brown sugar, cinnamon, and nutmeg in a small saucepan and heat to boiling, then remove from heat. Scrape the mixture into the prepared pan and spread evenly. Step 3: Then arrange the pears over the butter mixture and press down.
From livingwellspendingless.com


CARAMELIZED UPSIDE-DOWN PEAR TART - TASTEDANDAPPROVED.COM
arrange over caramelized pears. Tuck edge in around pears. Bake tart in middle of oven until pastry is golden brown, 30-35 minutes. As soon as tart is done, invert tart onto a plate slightly larger than the skillet. Serve at room temperature with whipped cream or …
From tastedandapproved.com


PEAR TARTE TATIN: CARAMELIZED PEAR TARTE TATIN RECIPE
2022-05-31 Vanilla ice cream, whipped cream or crème fraîche, to serve (optional) 1. Preheat the oven to 375 degrees Fahrenheit. 2. Peel pears. 3. Heat a 9–inch cast-iron skillet (or ovenproof frying pan) over medium-high heat on the stovetop. 4. …
From masterclass.com


CARAMELIZED UPSIDE DOWN PEAR TART : 9 STEPS (WITH …
Step 4: Bringing the Dough Together. Turn the dough onto a work surface and press it together into one lump. Next divide that lump into 4 pieces with a knife. For each quarter, smear it forward with the heel of your hand. This step helps distribute …
From instructables.com


CARMELIZED UPSIDE-DOWN PEAR TART RECIPE | EPICURIOUS.COM | PEAR …
She has an avid interest in cooking and gave us this recipe, which became an instant holiday classic. May 30, 2017 - Betty Caldwell was Gourmet's production director for many years. She has an avid interest in cooking and gave us this recipe, which became an instant holiday classic. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


CARAMEL & PEAR UPSIDE-DOWN CAKE – BAKERHOLICS ANONYMOUS
Melt 55g of the butter in a small saucepan and then stir in brown sugar over a low heat until combined into a caramel. Pour the caramel mixture into the base of your prepared tin. Arrange your pears on the caramel. I tried to make neat circles, but this was a challenge as my pear was quite soft! Using electric beaters, cream the butter and ...
From bakerholicsanonymous.com


PEAR TARTE TATIN: PEARS, CARAMEL, PASTRY. WHAT MORE COULD YOU …
We riff on this French classic by making it a pear tart recipe. A perfect dessert! Sep 6, 2015 - Buttery tarte tatin is a gooey caramelized upside-down tart with a flaky pastry crust. We riff on this French classic by making it a pear tart recipe. A perfect dessert! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


BANANA UPSIDE-DOWN CAKE - MAY I HAVE THAT RECIPE?
2022-08-10 Preheat the oven to 350F. Grease the bottom and sides of an 8-inch round cake pan; To prepare the bananas, place the agave nectar in a large non-stick skillet and place it on the stove over medium high heat.
From mayihavethatrecipe.com


PEAR UPSIDEDOWN CAKE IS CARAMELISED AND IS A PERFECT DESSERT
Pear UpsideDown Cake. Grease and line 20 cm spring form pan. Pour the caramel sauce over and spread them evenly with a spatula. Now place and arrange those halved pears with cheeks facing the bottom of the pan. Whisk butter and sugar in the bowl until just combined. Add the eggs, almond meal, flour, baking powder and lemon rind and mix until ...
From pearlsofeast.com


ASTRAY RECIPES: UPSIDE DOWN PEAR TART
FROM: Family Circle, 9/72 A deliciously different way to make a pear tart. Caramelized fresh pears bake under a flaky curst. When turned out, the handsome fruit design shows. Pare, halve and core pears. Slice 7 or 8 halves crosswise and on an angle, each into 4 or 5 slices, keeping slices intact. Arrange as whole halves in a 9-inch deep pie plate, rounded side down ans stem …
From astray.com


CARMELIZED UPSIDE DOWN PEAR TART | RECIPE | PEAR TART, RECIPES, …
Dec 9, 2015 - This tart is made easy by the use of puff pastry. Adding the grated fresh ginger, gives it a delicious treat. I buy fresh Bosc pears and let them sit about 3 days room temperature. I usually serve it with vanilla ice cream, but just found a Ginger Ice Cream, that makes it amazing. Either way this is an easy and delic…
From pinterest.com


UPSIDE DOWN PEAR AND APPLE TART RECIPE | MYRECIPES
Remove puff pastry from freezer to defrost. Advertisement. Step 2. Peel, core and quarter apples and pears. Toss with lemon juice. Step 3. Cream together butter, sugar, ginger and salt. Spread mixture on bottom and sides of a 10-inch round thick-bottomed flameproof and ovenproof baking pan or skillet. Step 4.
From myrecipes.com


CURTIS STONE MAKES A DELICIOUS DESSERT ON THE MORNING …
2022-02-22 While holding the edge of the tart in place, gently tilt the pan over a small bowl and pour out excess juices, about 1/3 to 1/2 cup. Reserve juices. Place a large platter over pan and carefully invert tart onto platter. Drizzle top of tart with some reserved juices. Slice tart and serve with ice cream and a drizzle of warm caramel sauce.
From 7news.com.au


CARAMELIZED PEAR UPSIDE-DOWN GINGERBREAD | WILLIAMS SONOMA
Top Products From Your Search. Stores
From williams-sonoma.ca


SPICED PEAR AND CARAMEL UPSIDE-DOWN TART RECIPE | COLES
Heat a 25cm (top measurement) ovenproof frying pan over medium heat. Add 3/4 cup (165g) sugar and cook, without stirring, for 6 mins or until sugar melts and turns a deep amber colour. As the sugar melts and caramelises, tilt and swirl pan to distribute caramel evenly.
From coles.com.au


UPSIDE-DOWN PEAR TART - BIGOVEN.COM
Upside-Down Pear Tart recipe: Try this Upside-Down Pear Tart recipe, or contribute your own. Add your review, photo or comments for Upside-Down Pear Tart. American Desserts Pies
From bigoven.com


UPSIDE-DOWN PEAR TART RECIPE - BAKER RECIPES®
2009-06-07 BAke in 425~ oven for 30 minutes or until crust is golden and pears are. done. (Place a piece of foil under pie in case juices should bubble out.) Cool on wire rack about 30 minutes. Invert onto a serving platter with a. rim. (Pie will have formed a syrup.) With a baster or spoon, remove syrup. to a 1-cup measure.
From bakerrecipes.com


CARAMELIZED ONION AND PEAR TART – A KITCHEN HOOR'S ADVENTURES
2021-12-19 Caramelized Onion and Pear Tart. Prep Time: 5 minutes. Cook Time: 45 minutes. Total Time: 50 minutes. Caramelized Onion and Pear Tart is a perfect New Year’s finger food! Sweet, caramelized onions, pears, and truffle goat cheese come together in puff pastry for a delicious appetizer. #OurFamilyTable.
From akitchenhoorsadventures.com


CARAMELIZED UPSIDE-DOWN PEAR TART RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


Related Search