Santaferailroadfrenchtoast Recipes

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THE SOUTHFIELD STORE HOLIDAY FRENCH TOAST



The Southfield Store Holiday French Toast image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 22

3 eggs
1/2 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
Zest of one orange
1 tablespoon clarified butter
8 slices Challah bread, cut into 1-inch-thick slices
Apple Cranberry Compote, recipe follows
Pecan Compound Butter, recipe follows
Maple Syrup Reduction, recipe follows
1/4 cup powdered sugar, for garnish
1 cup fresh or frozen cranberries
1/2 cup fresh-squeezed orange juice
3 tablespoons granulated sugar
Zest of one orange
3 Granny Smith apples, peeled and cut into a 1/2-inch dice
1/2 cup pecans
Kosher salt
2 sticks (16 tablespoons) unsalted butter, at room temperature
1 cup maple syrup

Steps:

  • Whisk together the eggs and heavy cream in a large bowl and add the granulated sugar, cinnamon, nutmeg, vanilla and orange zest and whisk again.
  • Heat some clarified butter in a large skillet over medium-high heat. Dip four slices of the Challah into the egg mixture until soaked through. Immediately place each slice onto the hot skillet. Fry until golden brown, 2 to 3 minutes per side, and set aside. Repeat with the remaining 4 slices of bread.
  • Cut each piece of French toast in half diagonally and plate four halves per serving. Top with Apple Cranberry Compote, a scoop of Pecan Compound Butter and a light drizzle of the Maple Syrup Reduction. Dust with powdered sugar and enjoy!
  • Add the cranberries, orange juice, sugar, orange zest and apples to a large skillet and cook over medium heat for about 10 minutes, or until the apples are cooked as desired.
  • Preheat the oven to 325 degrees F. Place the pecans on a cookie sheet and bake for about 10 minutes, or until they become aromatic and heated through. Salt immediately while still hot. Allow the pecans cool completely.
  • Once the pecans are completely cool, chop them up into small pieces and add to the butter, until incorporated. Set aside until ready to serve, or refrigerate.
  • Place the maple syrup in a small saucepan and heat over low heat until reduced by one-half. Use sparingly to top off French toast.

CHEF JOHN'S FRENCH TOAST



Chef John's French Toast image

So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 eggs
½ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
1 pinch salt
6 (1 inch thick) slices French bread
1 tablespoon butter, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
  • Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
  • Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.8 g, Cholesterol 68.7 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 396.3 mg, Sugar 2.5 g

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

ULTIMATE FRENCH TOAST



Ultimate French Toast image

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Provided by Sevanna

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 eggs
2 tablespoons milk
¼ teaspoon ground cinnamon
8 slices bread

Steps:

  • Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g

SANTA FE (RAILROAD) FRENCH TOAST



Santa Fe (Railroad) French Toast image

People have been making fun of the railroad for years, but no one jokes about their legendary French Toast. The train might have run late, but when indulging in a breakfast like this, who cared? I realize the cream adds calories, but suggest that you resist the temptation to use milk! It's worth the extra time on the treadmill! NOTE: Besure to use stale bread otherwise you're french toast may be soggy!

Provided by Galley Wench

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 slices firm white bread (day old, I use leftover sourdough) or 6 slices challah, 3/4 inch slices cut in half diagonally
1 cup heavy cream
4 large eggs, lightly beaten
1/4 teaspoon salt
vegetable oil (for frying)
confectioners' sugar
warm maple syrup

Steps:

  • Preheat oven to 400 degrees. Position rack in middle of the oven.
  • Arrange bread in a single layer in a baking dish.
  • Whisk together cream, eggs and salt and pour over the bread.
  • Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes.
  • With a slotted spatula, carefully transfer soaked bread to tray.
  • Heat 1/2 inch oil in a heavy skillet over moderate heat until registers 325 degrees.
  • Fry bread 3 or 4 pices at a time, turning once, until golden brown and crisp, about 2 minutes per batch, maintaining 325 degrees.
  • Transfer to paper towel to drain briefly then arrange in a single lager on baking sheet.
  • Once all bread is fried, bake toast until puffed, about 4 minutes.
  • Dust with confectioners sugar and serve with syrup or honey.

FRENCH TOAST SANTA FE



French Toast Santa Fe image

Categories     Milk/Cream     Egg     Breakfast     Bake     Fry     Quick & Easy     Maple Syrup     Gourmet

Yield Makes 3 or 4 servings

Number Of Ingredients 9

5 (3/4-inch-thick) slices from an unsliced loaf of firm white sandwich bread or challah
1 cup heavy cream
4 large eggs, lightly beaten
1/4 teaspoon salt
About 4 cups vegetable oil for frying
Confectioners sugar for dusting
Accompaniment: warm maple syrup or honey
Special Equipment
a deep-fat thermometer

Steps:

  • Preheat oven to 400°F.
  • Cut off and discard crusts from bread, then diagonally halve slices. Arrange in 1 layer in a baking pan.
  • Whisk together cream, eggs, and salt, then pour over bread. Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes.
  • Carefully transfer soaked bread with a slotted spatula to a tray.
  • Heat 1/2 inch oil in a 12-inch heavy skillet over moderate heat until thermometer registers 325°F.
  • Fry bread, 3 pieces at a time, turning over once, until golden brown and crisp, about 2 minutes. (Return oil to 325°F between batches.) Transfer toast to paper towels to drain briefly, then arrange in 1 layer on a baking sheet.
  • Once all bread is fried, bake toast in middle of oven until puffed, about 4 minutes. Serve dusted with confectioners sugar.

SATISFYING FRENCH TOAST



Satisfying French Toast image

I found this recipe on Allrecipes.com and have been using ever since. Over 200 people have reviewed this on their website! What makes it special is the addition of flour to the batter. It enables the coating to stick on the toast and not in the pan. Note: I use Texas Toast bread.

Provided by Roxygirl in Colorado

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup all-purpose flour (I use blender, since the flour tends to not mix in evenly)
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon cinnamon (I add more)
1 teaspoon vanilla (I also add some maple extract)
1 tablespoon white sugar
12 slices bread (I use Texas toast)

Steps:

  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Soak bread slices in mixture until saturated.
  • Cook bread on each side until golden.
  • I sprinkle with powdered sugar and serve syrup on the side.

Nutrition Facts : Calories 224.4, Fat 5.6, SaturatedFat 2.1, Cholesterol 98.7, Sodium 337, Carbohydrate 33.7, Fiber 1.5, Sugar 4.5, Protein 8.8

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