THE SOUTHFIELD STORE HOLIDAY FRENCH TOAST
Steps:
- Whisk together the eggs and heavy cream in a large bowl and add the granulated sugar, cinnamon, nutmeg, vanilla and orange zest and whisk again.
- Heat some clarified butter in a large skillet over medium-high heat. Dip four slices of the Challah into the egg mixture until soaked through. Immediately place each slice onto the hot skillet. Fry until golden brown, 2 to 3 minutes per side, and set aside. Repeat with the remaining 4 slices of bread.
- Cut each piece of French toast in half diagonally and plate four halves per serving. Top with Apple Cranberry Compote, a scoop of Pecan Compound Butter and a light drizzle of the Maple Syrup Reduction. Dust with powdered sugar and enjoy!
- Add the cranberries, orange juice, sugar, orange zest and apples to a large skillet and cook over medium heat for about 10 minutes, or until the apples are cooked as desired.
- Preheat the oven to 325 degrees F. Place the pecans on a cookie sheet and bake for about 10 minutes, or until they become aromatic and heated through. Salt immediately while still hot. Allow the pecans cool completely.
- Once the pecans are completely cool, chop them up into small pieces and add to the butter, until incorporated. Set aside until ready to serve, or refrigerate.
- Place the maple syrup in a small saucepan and heat over low heat until reduced by one-half. Use sparingly to top off French toast.
CHEF JOHN'S FRENCH TOAST
So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
- Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
- Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.8 g, Cholesterol 68.7 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 396.3 mg, Sugar 2.5 g
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
ULTIMATE FRENCH TOAST
This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Provided by Sevanna
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g
SANTA FE (RAILROAD) FRENCH TOAST
People have been making fun of the railroad for years, but no one jokes about their legendary French Toast. The train might have run late, but when indulging in a breakfast like this, who cared? I realize the cream adds calories, but suggest that you resist the temptation to use milk! It's worth the extra time on the treadmill! NOTE: Besure to use stale bread otherwise you're french toast may be soggy!
Provided by Galley Wench
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Position rack in middle of the oven.
- Arrange bread in a single layer in a baking dish.
- Whisk together cream, eggs and salt and pour over the bread.
- Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes.
- With a slotted spatula, carefully transfer soaked bread to tray.
- Heat 1/2 inch oil in a heavy skillet over moderate heat until registers 325 degrees.
- Fry bread 3 or 4 pices at a time, turning once, until golden brown and crisp, about 2 minutes per batch, maintaining 325 degrees.
- Transfer to paper towel to drain briefly then arrange in a single lager on baking sheet.
- Once all bread is fried, bake toast until puffed, about 4 minutes.
- Dust with confectioners sugar and serve with syrup or honey.
FRENCH TOAST SANTA FE
Categories Milk/Cream Egg Breakfast Bake Fry Quick & Easy Maple Syrup Gourmet
Yield Makes 3 or 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cut off and discard crusts from bread, then diagonally halve slices. Arrange in 1 layer in a baking pan.
- Whisk together cream, eggs, and salt, then pour over bread. Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes.
- Carefully transfer soaked bread with a slotted spatula to a tray.
- Heat 1/2 inch oil in a 12-inch heavy skillet over moderate heat until thermometer registers 325°F.
- Fry bread, 3 pieces at a time, turning over once, until golden brown and crisp, about 2 minutes. (Return oil to 325°F between batches.) Transfer toast to paper towels to drain briefly, then arrange in 1 layer on a baking sheet.
- Once all bread is fried, bake toast in middle of oven until puffed, about 4 minutes. Serve dusted with confectioners sugar.
SATISFYING FRENCH TOAST
I found this recipe on Allrecipes.com and have been using ever since. Over 200 people have reviewed this on their website! What makes it special is the addition of flour to the batter. It enables the coating to stick on the toast and not in the pan. Note: I use Texas Toast bread.
Provided by Roxygirl in Colorado
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated.
- Cook bread on each side until golden.
- I sprinkle with powdered sugar and serve syrup on the side.
Nutrition Facts : Calories 224.4, Fat 5.6, SaturatedFat 2.1, Cholesterol 98.7, Sodium 337, Carbohydrate 33.7, Fiber 1.5, Sugar 4.5, Protein 8.8
More about "santaferailroadfrenchtoast recipes"
THE BEST 16 FRENCH TOAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Nutella French Toast. Who doesn't love the rich taste of Nutella? This delightful and slightly over-the-top recipe is stuffed with everyone's favorite chocolate-nut spread for the most decadent breakfast on this side of heaven.
- Overnight Panettone Bake. A decadent overnight French Toast bake is the perfect holiday breakfast when you really want to pull out the stops, but not spend all morning over the stove.
- Egg-Free Banana French Toast. If you or your family follows a vegan diet, that doesn't mean you have to give up French toast. This recipe uses bananas instead of eggs, making it vegan and slightly sweeter than the standard.
- Blueberry French Toast Roll-Ups. These fun and kid-friendly stuffed French toast roll-ups are great for a special breakfast or breakfast-for-dinner. The sweet cream cheese filling and oodles of blueberries are a delicious sweet and fruity combination.
- Basic French Toast. You can gussy up French toast with a little vanilla or cinnamon, bake it in the oven like a bread pudding, or wrap it around sausages, but the basic ingredients are constant: bread, milk, and eggs.
- Eggnog French Toast. Wake up to your favorite holiday beverage in breakfast form with this spiced eggnog French toast. It's creamy, rich, and custardy no matter what kind of bread you use, though it's better with a rich challah or brioche.
- Stovetop Skillet French Toast. Using a sizzling hot skillet gives this easy stovetop French Toast a delightful crispy exterior, while leaving the inside rich and creamy.
- Pain Perdu. This isn't just any French toast recipe. It's pain perdu, New Orleans-style. Use thick-sliced French bread for best results and make sure you really soak it.
- Easy French Toast Sticks. Kids and kids-at-heart both love this quick hand-held breakfast. It's great for a crowd and you can make a double or even triple batch to freeze for later.
- Granola-Crusted French Toast Sticks. French toast sticks are all grown up in these crunchy granola-coated beauties. Use your favorite brand for a sweet, crispy exterior.
DELICIOUS SANTA FE RAILROAD FRENCH TOAST - THE 2 SPOONS
From the2spoons.com
Cuisine AmericanCategory Breakfast, Brunch, Dinner, Main CourseServings 4Estimated Reading Time 6 mins
THE BEST FRENCH TOAST RECIPE • JUST ONE COOKBOOK
From justonecookbook.com
55+ BEST FRENCH TOAST RECIPES - HOW TO MAKE EASY …
From delish.com
FRENCH TOAST | SARA LEE® BREAD RECIPES
From saraleebread.com
FRENCH TOAST RECIPES - CLASSIC, FLUFFY, UNIQUE & MORE
From tasteofhome.com
MAKE-AHEAD BAKED FRENCH TOAST | RICARDO
From ricardocuisine.com
SERIOUSLY GOOD FRENCH TOAST - INSPIRED TASTE
From inspiredtaste.net
SANTA FE (RAILROAD) FRENCH TOAST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 208 per servingServings 5
- Preheat oven to 400 degrees. Position rack in middle of the oven. Arrange bread in a single layer in a baking dish.
- Whisk together cream, eggs and salt and pour over the bread. Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes. With a slotted spatula, carefully transfer soaked bread to tray.
- Heat 1/2 inch oil in a heavy skillet over moderate heat until registers 325 degrees. Fry bread 3 or 4 pices at a time, turning once, until golden brown and crisp, about 2 minutes per batch, maintaining 325 degrees.
- Transfer to paper towel to drain briefly then arrange in a single lager on baking sheet. Once all bread is fried, bake toast until puffed, about 4 minutes.
25 BEST FRENCH TOAST RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SOURDOUGH FRENCH TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRENCH TOAST {BEST EASY RECIPE} - COOKING CLASSY
From cookingclassy.com
THE BEST FRENCH TOAST EVER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EAT THE SANTA FE SUPER CHIEF FRENCH TOAST - THE FEDORA LOUNGE
From thefedoralounge.com
RECIPE: AT&SF SUPER CHIEF FRENCH TOAST
From trainorders.com
SANTA FE RAILROAD FRENCH TOAST - RECIPE | COOKS.COM
From cooks.com
ULTIMATE SOURDOUGH FRENCH TOAST - LITTLE SPOON FARM
From littlespoonfarm.com
EASY FRENCH TOAST RECIPE - THE BEST FOR BRUNCH! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
FOOLPROOF FRENCH TOAST RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE THE PERFECT FRENCH TOAST - DELISHABLY
From delishably.com
FRENCH TOAST AS SERVED ON FIVE RAILROADS - OUT OF AMBIT
From dianeduane.com
THE BEST FRENCH TOAST RECIPE YOU'LL EVER MAKE - SCRAMBLED CHEFS
From scrambledchefs.com
FRENCH TOAST | KING ARTHUR BAKING
From kingarthurbaking.com
SHEET PAN FRENCH TOAST - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY CLASSIC FRENCH TOAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
OVERNIGHT FRENCH TOAST | KING ARTHUR BAKING
From kingarthurbaking.com
SANTA FE FRENCH TOAST | EGGLAND'S BEST
From egglandsbest.com
THE BEST CLASSIC FRENCH TOAST - THE WHOLESOME DISH
From thewholesomedish.com
CLASSIC FRENCH TOAST RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FRENCH TOAST BAKE RECIPE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CLASSIC OVEN-BAKED FRENCH TOAST - EASY - AMISH365.COM
From amish365.com
BAKED FRENCH TOAST - CULINARY HILL
From culinaryhill.com
SANTA FE RAILROAD FRENCH TOAST - CITY FARM
From thecityfarm.com
OVERNIGHT BAKED FRENCH TOAST RECIPE WITH CHALLAH - THE …
From themediterraneandish.com
TASTY FRENCH TOAST - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FRENCH TOAST RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST FRENCH TOAST RECIPE I’VE EVER MADE (CARAMELIZED)
From thefoodcharlatan.com
AN AMAZINGLY EASY FRENCH TOAST RECIPE - SOUTHERN LOVE
From southernlovelifestyle.com
CHEF RACHEL'S FRENCH TOAST - EATS BY THE BEACH
From eatsbythebeach.com
BEST EASY FRENCH TOAST RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CUSTARD-STYLE FRENCH TOAST | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love