Thanksgiving Crostini Recipes
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
CROSTINI 8 WAYS
Steps:
- Preheat the oven to 400°F.
- Place the sliced baguette pieces in an even layer on a baking sheet.
- Brush the baguette slices with olive oil.
- Place in the oven for 5-7 minutes, or until lightly brown and crispy.
- Spread the hummus on the crostini.
- Top with sun dried tomatoes, feta cheese crumbles, a drizzle of olive oil and a pinch of dried oregano.
- Place a slice of mozzarella cheese on the crostini.
- Top with a piece of sliced prosciutto, sliced cherry tomatoes, chopped fresh basil and a drizzle of balsamic glaze.
- Place a slice of brie cheese on the crostini.
- Top with a piece of sliced prosciutto, chopped pistachios and a drizzle of honey.
- Spread goat cheese on a crostini.
- Top with chopped dates, chopped pistachios & a drizzle of maple syrup.
- Spread goat cheese on a crostini.
- Top with a slice of salame, sliced figs and 2-3 drops of truffle oil.
- Spread goat cheese on a crostini.
- Top with a fresh sliced jalapeno, blackberry and drizzle of honey.
- Place a piece of brie on a crostini.
- Top with hot pepper jam.
- Place a slice of mozzarella cheese on a crostini.
- Top with basil pesto and crushed red pepper flakes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 10 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 179 mg, Sugar 4 g, ServingSize 1 serving
TURKEY CROSTINI
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup mayonnaise, 3 tablespoons chopped chives, and salt and pepper. Spread on toast rounds and top with shredded leftover roast turkey, sliced avocado and crumbled bacon. Drizzle with olive oil.
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
THANKSGIVING CROSTINI
Celebrate the holiday with this Thanksgiving Crostini. Crispy baguettes topped with tasty turkey make this Thanksgiving Crostini recipe a hit!
Provided by My Food and Family
Categories Home
Time 25m
Yield 24 servings, two crostini each
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Slice your baguettes into ½-inch slices and rub vegetable oil on both sides of the slice with a pastry brush. Bake for 12 to 14 minutes, until lightly golden.
- In a medium bowl, whip the PHILADELPHIA Cream Cheese until fluffy and smooth. Add the cranberry sauce and dill, and mix well.
- Spread a tablespoon of cream cheese mixture evenly atop the crostini.
- Top with a turkey slice, avocado, and a provolone slice.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 3 g, Protein 5 g
CRANBERRY BACON JAM CROSTINI RECIPE
A toasted baguette topped with smoked cheddar cheese and a flavorful cranberry bacon jam makes this one party food that everyone will be talking about!
Provided by Elyse Ellis
Categories Appetizer
Time 37m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F
- Cover a half baking sheet in foil and lay bacon in a single layer in the pan. Bake for 20-25 minutes, or until crispy.
- Remove bacon from the oven and transfer to a plate lined with paper towels to absorb excess grease. Use another paper towel to blot the top of the bacon to absorb grease.
- Coarsely chop or crumble cooked bacon; set aside.
- Heat 2 tablespoons of bacon fat from the baking sheet to a skillet over medium heat. Add onion and cooked for 5-10 minutes, or until it begins turning golden brown.
- Add salt, brown sugar and red wine vinegar and stir until combined. Add cooked bacon, cranberry juice, dried cranberries and season with salt and pepper, as desired.
- Stir and cook for 10-15 minutes, or until the jam thickens and turns brown in color. Store jam in an airtight container in the refrigerator until ready to use.
Nutrition Facts : Calories 412 kcal, Carbohydrate 17 g, Protein 5 g, Fat 36 g, SaturatedFat 15 g, Cholesterol 45 mg, Sodium 399 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SANTA FE TURKEY CROSTINI
Inspired by the flavors of the Southwest, this crostini is full of seasonings like fire-roasted peppers and sun-dried tomatoes.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 8m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
- Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
- Coat each crostini with Dietz & Watson™ Chipotle Mayo.
- Place 2 strips of turkey and provolone on top of crostini and top with a few pieces of avocado and tomato.
- Season with salt and pepper.
Nutrition Facts : Calories 290 calories, Carbohydrate 25.3 g, Cholesterol 36.7 mg, Fat 11.8 g, Fiber 1.2 g, Protein 18.1 g, SaturatedFat 5.7 g, Sodium 767.2 mg, Sugar 1.1 g
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